Evening Republican, Volume 14, Number 205, Rensselaer, Jasper County, 29 August 1910 — Zimmet Kuchen. [ARTICLE]

Zimmet Kuchen.

Make a soft sponge of one quart of warm milk,, one-half yeast cake and flour to make of the right consistency. Set to rise over-night In the morning beat in three eggs, a cup of sugar, a large tablespoonful of butter, salt and cinnamon to jaste and flour to make a dough that is not too stiff. Set to rise again until light, roll into a sheet an inch tn thickness and place in a dripping pan to rise. Before putting into the oven brush the top with milk, sprinkle with sugar and cinnamon and bake to a nice brown in a moderate oven.