Evening Republican, Volume 14, Number 199, Rensselaer, Jasper County, 22 August 1910 — Peaches in Turkish Mode. [ARTICLE]

Peaches in Turkish Mode.

Peaches cooked in Turkish fashion are served with boiled rice. Peel the peaches by plunging them in boiling water, then remove the stone through slit in one side, without injuring the shape of the peach. . Fill hollows with seeded raisins and arrange in baking dish; sprinkle liberally With sugar and set in hot oven 20 minutes. Have ready a dish lined with boiled rice. Spread over it peaches, and serve with dressing made of cocoanut milk thickened with cornstarch and sweetened with granulated sugar.