Evening Republican, Volume 14, Number 180, Rensselaer, Jasper County, 30 July 1910 — Rice and Cheese. [ARTICLE]

Rice and Cheese.

One teacupful of rice to four cupfuls of hot water. Boil rapidly for 20 minutes. On bottom of buttered baking dish put layer of bread crumbs, then a (hick layer of rice and grated cheese, another layer As rice, another of cheese. Finish with bread crumbs on top. Pour over all a cold mixture of one egg, one cupful of milk, two tablespoonfuls of melted butter, one tablespoonful of salt, one-fourth teaspoonful of dry mustard. Bake 20 minutes in a quick oven. This Is delloioua as a luncheon dish or as a substitute for potatoes with meat.