Evening Republican, Volume 14, Number 180, Rensselaer, Jasper County, 30 July 1910 — Escalloped Corn. [ARTICLE]

Escalloped Corn.

Butter a baking dish, and In the bottom of the dish put a layer of rolled cracker crumbs, a little salt, pepper, and dots of butter; then a layer of canned corn, salt, pepper and butter; then cracker crumbs, salt, pepper and butter, and so on. Have cracker crumbs for last layer, salt, pepper and butter; then over all pour plenty of rich milk, as the crumbs absorb a good deal. Bake three-quarters es an hour in a moderately hot oven, until a light brown. This is a delicious dish, and one can of corn will serve ten people.