Evening Republican, Volume 14, Number 180, Rensselaer, Jasper County, 30 July 1910 — Omelet With Calf’s Brains. [ARTICLE]

Omelet With Calf’s Brains.

In serving an omelet with calf’s brains parboil the latter in salted water, adding a clove, slice of onion and a bay leaf. Chill, out Into dice, dip In egg and crumbs, fry In deep fat and serve round the omelet.