Evening Republican, Volume 14, Number 180, Rensselaer, Jasper County, 30 July 1910 — Green Pea Salad. [ARTICLE]

Green Pea Salad.

801 l green peas until tender; when done, drain on a sieve and let them get cold. Rub a salad bowl with a clove of garlic, arrange the peas with some cooked beans neatly In the bowl, and garnish with rings of hard boiled eggs, rounds of cooked sliced beets, and parsley. If the flavor of onion la liked, on* finely chopped shallot may be mixed with thlß salad. Serve with French dressing.