Evening Republican, Volume 14, Number 178, Rensselaer, Jasper County, 28 July 1910 — Cheese Balls. [ARTICLE]

Cheese Balls.

The white of two eggs, t,wo ounces of grated cheese, salt and cayenne. Beat the eggs to a stiff frolb, stir in the cheese, salt and cayenne pepper. Shape the mixture into balls the slsa of marbles and drop them into boiling lard. Fry them for about five minutes, till a golden brown, drain well and serve with grated cheese.