Evening Republican, Volume 14, Number 169, Rensselaer, Jasper County, 18 July 1910 — Page 2 Advertisements Column 1 [ADVERTISEMENT]

Cauliflower Salad. 801 l a cauliflower until it breaks easily, let it drain until perfectly cold. Shred the heart of a white cabbage lettuce, and mince together a small onion,\ a few sprigs of parsley and grate finely a tablespoonful of horseradish. Place the lettuce first in the bowl, next the sprigs of cauliflower, over all. Mix a dressing as follows, and pour over all. A spoonful of made mustard, the beaten yolk of an egg, two spoonfuls of oil or melted butter, one of vinegar and a tablespoonful of salt. Mexican Eggs. Take three sweet green peppers, split lengthwise and remove the core and seeds. Fry two minutes in hot butter. Fry very thin slices of ham and place each piece on a slice or toast. On each slice of ham put a piece of pepper, and put a poached egg on top of both. Cream Cheese Salad. Mold one cream cheese into eggshaped balls and place in a flat salad bowl in nest of shredded lettuce. Serve with French dressing. This salad arranged daintily on a round cut glass plate or tray makes a handsome center piece for the dinner table. Pudding Dish Nests. Most china stores keep a nest of blue pudding dishes. The size for 12 cents holds just enough for three. A 25 cent casserole with cover is V.ery useful for small escalloped dishes, brown Betty or meat pie: It holds enough for three. Apple Shortcake. Peel tart apples, cut into slices, sprinkle with sugar.and put into a pan, Put a plain cake batter or dough over the apples and bake at once. Serve with cream and sugar.