Evening Republican, Volume 14, Number 140, Rensselaer, Jasper County, 13 June 1910 — HOUSEHOLD HELPS. [ARTICLE]

HOUSEHOLD HELPS.

It is surprising the many different appetizing ways that Corned Beef can be prepared for the family’s meals. Every one likes Corned Beef and there is no more healthful or delicious dish, than Libby’s, carefully selected from prime beef and properly "corned/’ There is some waste, to be sure, when bought at the butdher’s, but in the plan here suggested you may buy the finest corned beef in the world in which there is absolutely no waste and every particle of which can be eaten. Suppose you ask your grocer for Libby’s Corned Beef. It represents all full value —no bone, no gristle—just clean, pure corned beef selected first hand from the finest beef stock —no scraps or second pieces—and corned and cooked to perfection In Libby’s wonderful white enamel kitchens. A can of Libby’s Corned Beef sliced and served cold with dill pickles and potato Salad is a delightful meal and will be enough for four people. Corned Beef Hash.—Take the contents of a can, chop fine, add onefourth as much boiled or bake'd potatoes, a little fried onion and a small quantity of water. Cook slowly until thoroughly heated, then serve on toast with or without poached eggs. Corned Beef Omelette.—Beat the yolks and whites of four eggs separately and add one-half of the whites to all of the yolks. Put in a hot frying pan and, when nicely browned on the'«fepstom, sprinkle a cup of mipced corned beef over it. Spread over this the remainder of the whites, put in the oven and brown on top. Then fold and serve. Creamed Corned Beef.—Mince the contents of a can of Libby’s Corned Beef. Put over this a dressing of cream gravy with the yolk of an egg beaten into it. Serve on toast. New England Boiled Dinner.—You may have this in one-fourth of the time it usually takes. Put a can of Libby’s Corned Beef in boiling water—it is already cooked —and serve in the usual manner with vegetables. Besides the economy in the use of Libby’s Corned Beef, another great advantage to the housewife in using it is that it is all cooked when bought and there is no necessity for the long, tedious and expensive boiling which is necessary with raw corned beef. The house is not filled with steam and odors and valuable time is saved. Libby’s Corned Beef is ready at once for serving in any one of the many ways mentioned above, and you will find it a great convenience to try it next time. Be sure you get Libby, McNeill & Libby’s Ccrned Beef.