Evening Republican, Volume 14, Number 52, Rensselaer, Jasper County, 2 March 1910 — Page 1 Advertisements Column 1 [ADVERTISEMENT]

Princess theatre feed pwrT.T.-nm, Proprietor. Watch Thia Space Every Say

LOCAL HAPPENINGS. Potatoes 15c peek. Home Grocery. * Bert Sparling made a business trip to Hebron today. Homemade sorghum 60c gal.. Home Grocery. Ed Sutherland was over from Remington yesterday. Fancy country Sorghum, 55 cents a gallon.—John Eger. J F. Payne and William Moore mado a business trip to Monticello today. Butterfat— Morrison will pay 31 cents per pound this week. , Day C. Norman left*this morning for Kingjnan, Kans., where he will work on a farm for his cottsin, Everet Day. See the nobby spring Kingsbury hats to go with your new suit, at $3.00. ' C. EARL DUVALL. W. H. Morrison returned yesterday from Sarnia, Ontario, Canada, where he had been'called by the death of the 23 year old daughter of his brother. Medium sized, home made sour t pickles for this week, 3 cents a dozen, at ? * JOIINEGER’S. Mrs. Catherine Heeman, who has been visiting friends here since Saturday, returned this morning to the home of her father, Phillip Kistner, of D.Unn. I

The Vac-Jac “Fireless Cooker.” There is nothing mysterious or weird in Fireless Cooking. The principle involved Is as old as civilization. . It must be remembered that no Fireless Cooker .generates heat, it merely retains the heat generated by the usual methods employed in every day cooking, thus saving hours of cooking on the stove. The Vac-Jac being made entirely of metal, is perfectly hygienic and sanitary. It should be kept clean and dry, with the same care that is given any kitchen utensil, and when not in use should be left open to the air. Why You Steed a Vac-Jac Tireless Cooker. It will reduce your fuel bill about 80 per cent or more. It will give you your afternoons to yourself, instead of keeping you in or near the kitchen. It will keep all odors of cooking out of the house. No more smell from onions, cabbage or cauliflower than from boiled rice. It will never scorch or burn food. Food can never be overcooked in a Vac-Jac Cooker. It will reduce your meat bills. You can make old chicken tender. Tough artd cheap cuts of meat as palatable as the more expensive ones. It will keep the flavor of meats and vegetables better than any other method of cooking. In ordinary cooking a great deal of the flavor escapes with the steam. In the Vac-Jac, all the flavor is retained. It will keep the meal hqt for several hours after it has been thoroughly cooked, if for any reason the serving of It is delayed. It will not heat up the kitchen in hot weather.

Why a Vac-Jac Cooker la the Best Cooker. 'the Vac-Jac Cooker is made without any cushions of felt, excelsior, asbestos or other substances to become saturated with steam and odors of cooking-, which will in time snjell,offensively and become unsanitary. ... The‘Vac-Jac is made entirely of metal, and has no wooden box or cabinet around It to become warped by heat, and get out of shape and useless. The Vac-Jac Is made of heavy rust proof galvanized metal with solid aluminum utensils, and will last for years. Many other metal cookers are made of light metal and will rust out In a very short time. . , , The Vac-Jac is the only Cooker which can be scoured and cleaned the same as any kitchen utensil. - -—-- - The Vac-Jac Is the only Cooker depending on vacuum for Insulation. vac- , uum Is the most perfect Insulation. ? Therefore, the Vac-Jac Cooker .will cook food quicker and keep It hot longer than any other cooker on the market. GEORGE FATE Agant, BanntlMr, Indiana.