Evening Republican, Volume 14, Number 52, Rensselaer, Jasper County, 2 March 1910 — HOW TO CUT $119.75 WORTH OF MEAT FROM A $40 BEEF. [ARTICLE+ILLUSTRATION]

HOW TO CUT $119.75 WORTH OF MEAT FROM A $40 BEEF.

Meat Chart of Prime 1,100-Pound Steer Dressing 64.05 Per Cent or 704.55 Pounds. Percentage Pounds Cut Price Proceeds 26.70 189.27 Chuck $ .15 $ 28.38 10.01 70.59 Ribs .21 14.83 18.2 128.22 Loin .25 32.06 22.1 155.70 Round .19 29.58 3.04 - .. .. 21.42 Shanks - 4.33 30.56 Flank .09 2.75 12.52 86.95 Plate .11 9.56 3.1 21.84 - Suet .05 1.09 !00 704.55 $119.75