Democratic Sentinel, Volume 22, Number 7, Rensselaer, Jasper County, 19 February 1898 — Liquors Aged by Cold. [ARTICLE]

Liquors Aged by Cold.

Pictet’s discovery that liquors may be artificially aged by cold is about to be applied commercially in a proposed frigorifle laboratory in Paris. The liquor is gradually cooled in 200 degrees Centigrade below zero, then gradually brought again to the ordinary temperature. Death has relieved Hertfordshire of its collecting dog. Bruin. He was a terrier who had been trained to stand up before people and bark furiously till they gave him a coin and was used to obtain contributions for charity.