Democratic Sentinel, Volume 21, Number 29, Rensselaer, Jasper County, 16 July 1897 — Iron in Beef Blood. [ARTICLE]

Iron in Beef Blood.

Chemists say that the blood of oxen contains a larger percentage of iron than that of any other creature, and beef is the most nourishing animal food. Pills made of dried bullock’s blood have been manufactured for use in medicine.