Democratic Sentinel, Volume 21, Number 4, Rensselaer, Jasper County, 29 January 1897 — Hread Cooked in a Stovepipe. [ARTICLE]

Hread Cooked in a Stovepipe.

Some cxiks are making crusty bread Id sections of stovepipe. These utensils are cut In the required length at the tinsmith’s and the edges turned over so the hands will not be Injured. The dough, made into a loaf somewhat shorter than the pipe, is placed In It. From this apparently crude affair comes crusty bread of excellent quality. if the cook knows her business.— Hardware.