Democratic Sentinel, Volume 19, Number 46, Rensselaer, Jasper County, 22 November 1895 — To Serve with Turkey. [ARTICLE]

To Serve with Turkey.

After boiling half a dozen onions in three quarts of water for one hour, pour off the liquor and cut the onions into small pieces. Season with salt and pepper, and pour a pint of cream sauce over them. Serve very hot. To make the sauce, first put a pint of milk into a saucepan to boil. Rub to a cream two tablespoonfuls of butter and one generous spoonful of flour, and when the milk begins to boil stir this cream into it. Continue the stirring until the sauce is smooth. Season with salt and pepper and boil up at once.