Democratic Sentinel, Volume 19, Number 26, Rensselaer, Jasper County, 5 July 1895 — Bread Cooked in a Stovepipe. [ARTICLE]

Bread Cooked in a Stovepipe.

Some cooks are making crusty bread In sections of stovepipe. These utensils are cut In the required length at the tinsmith’s and the edges turned over so tfce hands will not be Injured. The dough, made Into a loaf somewhat shorter than the pipe, Is placed In It From this apparently crude affair comes crusty bread of excellent quality, if the cook knows her business.— Hardware.