Democratic Sentinel, Volume 18, Number 45, Rensselaer, Jasper County, 23 November 1894 — Cold Storage for Fruit, [ARTICLE]

Cold Storage for Fruit,

1 Experiments made in New South Wales in keeping fruit in cold storage, with a constant influx of air at a temperature of about forty-two degrees above zero, showed that apples kept well four months and kept ten days after removal. Pears, plums, peaches, grapes, tomatoes and mangoes kept fortwo months, all coming out in good condition.—[New York World.