Democratic Sentinel, Volume 17, Number 38, Rensselaer, Jasper County, 6 October 1893 — RELIABLE RECIPES. [ARTICLE]

RELIABLE RECIPES.

Potato Balad.—Pare off and dies fine some small, cold boiled potatoes; range in a salad bowl; be sprinkle with chopped chives, chervil and parsley; season with salt and pepper, oil and tarragon vinegar; mix carefully, and serrs very cold. Peach Pie.—Take juicy and mellow peaches; peel, stone and slice them is s deep pie-plate, lined with the under crust, sprinkle through them a sufficient quantity of sugar, equally distributed. Put in about a tablespoonful of water; dust a little flour over the top; cover with a rather thick orust, and bake nearly an hour. Roast Duckling with Apple Sauce.— Take two large ducks singe, draw pare off the neck, wings and legs; put a pinch of salt inside, close the lower aperture with the rump; truss nicely, put on the spit or in the roasting-pan and cook about forty minutes, sprinkling occasionally with the drippings; salt, untrusu and dish up the ducks; add a little rich broth to the drippings, strain over the ducks, and serve with an apple sauce in a sauce bow). For the apple sauco : Peel, cut ia quarters, remove the cores and slice a dozen large cooking apples; put in a buttered saucepan with a glass of water, cover and cook slowly for about twenty minutes; add four ounces of sugar, and press through a hair-sieve. Sauce prepared in this way ought to be white, stiff and sweet enough to be served with meat.—[Hotel Mail.