Democratic Sentinel, Volume 17, Number 34, Rensselaer, Jasper County, 8 September 1893 — Page 7 Advertisements Column 3 [ADVERTISEMENT]

Don’t Blame the; Cook If a baking powder is not uniform in strength, so that the same quantity will always do the same work, no one can know how to use it, and uni- • * formly good, light food cannot be produced with it All baking powders except Royal, because improperly compounded and made from inferior materials, lose their strength quickly when the can is opened for use. At subsequent bakings there will be noticed a falling off in strength. The food is heavy, and the flour, eggs and butter wasted. It is always the case that the consumer suffers in pocket, if not in health, by accepting any substitute for the Royal Baking Powder. The Royal is the embodiment of all the excellence that it is possible to attain in an absolutely pure powder. It is always strictly reliable. It is not only more economical because of its greater strength, but will retain its full leavening power, which no other powder will, until used, and make more wholesome food.