Democratic Sentinel, Volume 17, Number 33, Rensselaer, Jasper County, 1 September 1893 — RELIABLE RECIPES. [ARTICLE]

RELIABLE RECIPES.

Baked Apple Pudding. —Take the yolks of four eggs, six large pippins grated, three tablespoonfuls of butter, one-half cup of sugar, the juice and half the peel or one lemon. Beat the sugar and butter to a cream, stir in the yolk and lemon with the grated apples. Pour this in a deep pudding dish to bake. Whip the whites, and then last grate a little natraeg over the top. Eat cold with cream. Liver.— A very nice and tasty way of cooking liver is to cut it in slices about au eighth of an inch thick, and to make the dish look nice stamp the liver in rounds with a pastry cutter, and season it with pepper and salt; then entirely cover with eggs and bread crumbs and fry in clean, hot grease until a nice golden color. Pry some very thin slices of bacon and arrange them between the liver and pour a thick brown sauce round the dish, and unless you prefer the sauce plain, you will find the addition of a little gherkin and capers will improve it very much. The Premium Sandwich is mads as follows: Break a fresh egg in a bowl and beat thoroughly; add one and onehalf cupfuls of sweet milk, a salt-spoon-l'ul of salt and a table-spoonful of melted butter. Beat well and add lightly one and three-quarters cupfuls of sifted flour mixed with one and one-half teaspoonfuls of baking poowder. Bake in rollshaped gem pans. When cool cut lengthwise with a sharp knife, which will not crumble the crusts. Spread thinly with butter and cover with finely chopped roast mutton, slightly salted. The mutton must not be overdone, but a trifle rare. As they are cut, lay the two parts of eaoh muffin next each other so that they may fit when put together.