Democratic Sentinel, Volume 17, Number 32, Rensselaer, Jasper County, 25 August 1893 — RELIABLE RECIPES. [ARTICLE]

RELIABLE RECIPES.

Api’lb Dumpi.ino, Hard and Wunr Sauce.— Pare nice, tart apples (the greenings are best), core them, and fill the hole with sugar. Roil out some niew puff paste, cover the apples with it, and Duke in a hot oven. Serve with hard and wine sauce. Baked Salmon. —To one pound of cold, boiled salmon (free from skin and bones) put half a pound of bread crumbs, a teaspoonful of essence of anohovien, two tabicspoonfuls of cream, and four well beaten eggs; mix ail together, anti season with pepper and cayenne. Butter a dish, press the mixture down in it, score the top with a fork, and bake t»tf an hour in a quick oven. The toy should be nicely browned. Minced Veal and Eggs.— Take sooo remnants of roast or braised veal, trim off all browned parts and mince it very finely. Fry a finely chopped onion to o light brown in some butter; add a largo, pinch of floui, a little stock, and too minced veal, with chopped parsley, pepper, salt and nutmeg o taste. Mix weW and let the mince gradually get hot; lastly add a few drops of lemoo juice. Serve with sippets of bread fried in but. ter, and the poached eggs on tn«-