Democratic Sentinel, Volume 17, Number 31, Rensselaer, Jasper County, 18 August 1893 — RELIABLE RECIPES. [ARTICLE]

RELIABLE RECIPES.

Hai.au. —A delicious unhid may be /undo of the curly cucumbers. Peel and •lice very thin, sprinkle with salt and pounded ice and let stand ten minute*. Brain, put in a salad bowl, sprinkle with mixed onion and cayenne. Pour over a plain dressing and set on ice till very cold. Ham with Spinach.— Have a twelvepound ham ; pare, trim the bock, remove the hip bone, and steep in cold water over night; put in a boiler with cold water to cover, start slowly, and Jet simmer two hours; drain, pare off tho rind,, sprinkle on the fatty side with powdered sugar and bread crumbs, pot in a dish pau with a gill of sherry wine in a mod erately heated oven, and glaze slowly for an hour longer, sprinkling occasionally with the liquid in the pan; place oou dish, surround with plain or mashed spinach, add a paper ruffle to the bone, and serve with mudeira sauce in a sauce bowl. Sfkimo Duokmho, Appi.b Sauce.— Select two fat and good-sized spring duoks; singe, draw, pare off the gall,, season with salt and pepper, and put the liver inside again; truss nicely, and roast briskly for about forty minutes; dish up; add a little gravy to the drippings, strain over the ducks; add a handful of water cress, and serve with a bowl of apple sauce. Ari’i.K Saijoe. —Peel, cut in quarterly remove the cores, ond slice a dozen large cooking apples; put in u buttered saucepan with a glass of water, cover, and cook slowly for about twenty minutes; add four ounces of sugar, and press through a hair-sieve. Sauce prepared in this way ought to be white, stiff, and sweet enough to be served with meat.— [Chef Doliee, in Hotel Mnil.