Democratic Sentinel, Volume 15, Number 47, Rensselaer, Jasper County, 11 December 1891 — A Time-Table for Housekeepers. [ARTICLE]

A Time-Table for Housekeepers.

The following time-table, according to the New York World, should prove of use to young housekeepers: For bread, loaves, un hour; small loaves, from halt to three-quarters of an hour. Biscuits and rolls, from fifteen totwenty minutes. Brown bread, steamed, three hours. Loaves of sponge cake, from thirty toforty minutes, according to size. Loaves of rich cake, a:i hour or less. Fruit cuke, übout two hours, if in large loaves. Small, thin cakes and cookies, from five to ten minutes.' Bice pudding, three hours in slow oven. Boiled puddings, three hours. Batter puddings, baked, forty-five minutes. Pie-crust, about half an hour.