Democratic Sentinel, Volume 14, Number 48, Rensselaer, Jasper County, 19 December 1890 — THE KITCHEN. [ARTICLE]

THE KITCHEN.

Steamed Pudding. Two eggs, one cup of sugar, one cup of sour milk, one teaspoonful of soda; one-half teaspoonful of salt; add flour to make a stiff batter, one cup of entrants or raisins. Steam in a buttered pudding dish hours. Celery Soup. Wash and cut into small pieces celery in sufficient quantity; blanch it, and then boil it with water, salt and nutmeg; pass it through a sieve, and thin it with meat or chicken broth; cream can be added. Nice Doughnut*. One egg, one cup of sugar, a large cup of milk, a piece of butter not quite the size of an egg, one teaspoonful of soda, two teaspoonfuls cream tartar, a little salt and ginger, sufficient to mold and roll out. Fry in hot lard. & Scrambled Kggn. Break six eggs into a bowl and season with salt and pepper. Pour into a heated skillet containing one tablespoonful of melted butter and as the eggs cook, turn them up constantly fi»om the bottom. Serve when slightly dried. The eggs should never be stirred, only the yolks broken, as they will present a better appearance than when broken.