Democratic Sentinel, Volume 14, Number 38, Rensselaer, Jasper County, 17 October 1890 — THE EMPEROR'S DAILY BREAD [ARTICLE]

THE EMPEROR'S DAILY BREAD

** on Mm#i Variety and Hna a Secret Italian Becipc. The German Emperor is fond of variety, even in such small matters as his daily bread. Thus he takes for breakfast a small white loaf, the top of which is powdered over with salt, and which. accordingly goes by the name of salt bun. Aftefc it he consumes a half penny bun, known as the ••Lucca-eye.” For his sandwiches he requires yet another kind of bread, made of the finest Vienna flour, and baked till the outside, which id afterward cut off, is quite Mock. At dinner, with the soup, so-called "broth l sticks.” are served. They are mode after an Italian recipe, which is the