Democratic Sentinel, Volume 14, Number 34, Rensselaer, Jasper County, 19 September 1890 — THE KITCHEN. [ARTICLE]

THE KITCHEN.

Tested Recipes. Oatmeal Gems.—Two cups of the finest oatmeal, two cups milk, two eggs, one tablespoonful butter, one tablespoonful sugar, one Salt-spoonftri salt. Delicate Biscuit.—One quart of sweet inilk, two teaspoonfuls of baking powder, half a cupful of best butter, one teaspoonful of sugar, and flour to make a soft dough. Roll out half an inch thick, and cut out tiny biscuits with a small baking powder can. Bake in a very hot oven. Foamy Sauce. —Beat the yolks of two eggs and one cupful of powdered sugar well together and set the bowl into boiling water anil stir until quite hot, then add the whites beaten stiff; add a small piece of butter and a tablespoonful of brandy or extract after taking from tho stove and serve immediately. Scallopep Cod.—Two cupfuls picked codfish, one cupful drawn butter, with an egg beaten into it, one teaspoonful minced sour plckel, one tablespoonful Worcestershire sauce, fine bread crumbs. Have the drawn butter hot, stir the fish into it, add the pickle and sauce, pour into a buttered baking dish, sprinkle with crumbs, dot with bits of butter, and bake. |