Democratic Sentinel, Volume 12, Number 51, Rensselaer, Jasper County, 11 January 1889 — Page 5 Advertisements Column 4 [ADVERTISEMENT]

Cmuxfetr.-—Two pints of flow, on* ■»d a half tesapoonfuls of sugar, on* teaspoonful of salt, two and analf teaspoonfuls of baking powder, two eggs, one pint of milk, one teaspoonful of cinnamon. Mix thoroughly, adding the eggs and milk last. Stir to a stiff batter, and bake on a hot, well greased griddle. Rice Milk.—Pick and wash the rice carefully; boil it iu water until it swell* and softens; when tte water is boiled away, add some milkT It may be boiled entirely in milk, by setting the vessel in winch the rice is in in boiling water; sweeten with white sngar and season with nutmeg. It also may be thickened with a little flour or beaten egg. Veal Stew.—Cut the veal into small ■trips. Cut a dozen large potatoes into thin slices, place a layer of veal on the bottom of a stewpan, season and then 6 lace a layer of potatoes on top. Connuo until all is used. Over the last layer of veal spread thin slioes of salt pork. Cover vith water and oook slowly one hour and a half.

Moths can be successfully removed from carpets in the following manner; Wring a coarse towel out of clear water, spread it smoothly on the carpet, iron it dry with a good hoi iron, repeating the operation wherever the moths arr supposed to be. No need to press hard, and the ply or color of tho carpet win not be injured as the moths are de« etroyed by tho heat and steam. A good mixture to have in the hous« is compos. (1 of aqna ammonia two eunoes, . :*f t. water one quart, saltpetre Guo to. qtoo !ul shaving soap one op nee. Scraj e ih * *<«.•• l’-:n before mixing the other an nalients end allow it to stand a few hours before using. It is suxw death to bed bugs if applied to th« crevices which they inhabit; it will remove paint iihat is mixed with oil without. injuring the iinest fabrics, and will remove grease from carpets by covering the spots with the mixture and after spungirig and rubbing it thoroughly wash it off with clear cold water. Mutton Chops. Beat each chop flat, and lard each with strips of salt pork, drawn quite through, so as to proteot both sides of the chop. Put into a saucepan, sprinkle with minted onion, pepper and parsley, and barely •over with any weak broth you may ehance to have. Put on the saucepan lid, set it where it will not boil under ope hour. Then increase the heat, and simmer halt an hour, or until tender. Bake up the chops and keep hot. Thicken gravy with brown flour, and add the juios of one lemon. Put baok B*e chops, and heat to a weak bofl. Lay the chops on the dish, poor over he gravy and servo. jumbles.— Kub to a oreauL s pound of butter and a pound «f sugar; mis with a pound and a half ok flour, four eggsan&a UMe lemon jnfoef roB the cakes in powdseof sugar, Isf them on flat buttered Mas, wdnM in a quirk oven. Ham CBoemora. Chop pieces of cold boiled qr fried ham just as fine as it is possible to chop them; mix them with cold mashed potatoes, an egg or two, a little butter or cream, or noth; form into balls, flour them;, molt a little butler in a frying pan, aufl brown the balls. Serve hot. Boullon. —This is the fltohionabls beverage of tho day at germane, kettledrums, receptiojg* and parties. It is served in and takes the Elace of the nowWiM-fashiened tea. It i made the same visf as the dear stock, using only a pint of water to a pound of meat, seasoned with salt, pepper and spice, herbs and vegetables, or not, as you please. The amount of seasoning given was for one gallon of stock. Mixed Stock.—Put the trimmings of your fresh meats and the bones and tough pieces left from, roasts or broils Into the soup pot, with one quart of cold water for every two pounds of meat and bones. Wi en it comes to a boil skim and set back where it will aim mer six hours. Add sprigs of herbs, onions, cloves, and peppercorns according to taste. Cook two hours more. Set away to 0001. Iu morning skim of tat. Keep in a 000 l plaoe. This is-, especially good for tomato soup, or any oommon soup, and’ should be always* kept on hand, as it oosts little or Betafog bat the laber.

ti-wßH'iriraaii Piso’s Cure for Con- BR sumption is also the best Ea m Cough Medicine, gl If you have a Cough fia §3 without disease of the- pis Lungs, a few doses are all i H you need. But if you ne- * , K 3 gleet this easy means of HI B safety, the slight Cough CJ may become a serious B matter, and several bofe--3 ties will be required. KM SII Piso's Femedy fob Catabbh Hi mm gives immediate relief. Catarrhal H WsT virus is soon expelled from the ays- n ■ tern, and the diseased action of the fcSf ; ; vsß mucous membrane is replaced by gHel Mb healthy secretions. ES The dose is small. One package PgSg contains a sufficient quantity for a Mm BH '«ong treatment. Hr A Cold in the Head is relieved by ■1 an application of Piso's remedy fbr 13 Mi- Catarrh. The comfort to be got |fe ■ from it in this way is worth many % U times Its cost. Easy and pleasant to ÜBB, Price, 50 ceuts. Sold tydruggtate Sgi SSfc or sent by mall. pßf E. T. EUaswiN*, Warren, Pa. m