Democratic Sentinel, Volume 8, Number 47, Rensselaer, Jasper County, 19 December 1884 — HOUSEKEEPER’S HELPS. [ARTICLE]

HOUSEKEEPER’S HELPS.

Boiled Rotators.— Parboil large potatoes and cut them into thin slices; broil the slices on a gridiron, which has been well greased, until brown on both sides. Season ,and serve on a hot dish. Tossed P ota^oes:—Boil some potatoes in their skins; peel them ans cut mto small pieces, toss them over the hre m a mixture ,«£ cream, butter rolled m flour, pepper and salt till they are not and well covered with the sauce. Serve while they are quite hot. Baked Almond Pudding.— Beat fine one-fourth found of blanched almond With a little rosewater, the yelks of nine eggs, a lemon grated and the juice squeezed on it, six ounces of butter a quart of thick cream. When well mixed bake half an hour with a paste around the dish.

Lyonaise Potatoes.— Take a half pound of cold boiled potatoes, two ounces of onions, a heaping teaspoonful of minced parsley, butter size of an egg. Slice the potatoes, put the butter into a saucepan and when hot throw in Hie chopped onion, which must be fried a light brown, then add the sliced potatoes, which turn until they are thoroughly hot and of a light color, then mix in the minced parsley and serve immediately. ' Pbessed Chicken.—Boil the chicken until the meat will separate from the bones readily; use just as little water as possible to cook it in; after you have taken the chicken out and removed the bon«B, cut it in small pieces and put back into the kettle with the broth and bofl until very tender, then put it into ! * khuin and turn what little broth | remains in the kettle over it; put in a •re* and leave until cold; when cold dioe thin.