Decatur Daily Democrat, Volume 62, Number 172, Decatur, Adams County, 22 July 1964 — Page 12

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Unusual Project By Ten College Girls By GAY PAULEY UPI Women’s Editor NEW YORK (UPl)—Ten college girls are winging their way to faraway places these days in an unusual project by the airlines to cope with a persistent shortage of stewardesses. The 10, having just completed a standard four-week training course for stewardesses, are flying European, Middle East and Far East routes until time for school to resume in the fall. Then, it is the hope of the airlines who hired them, that they will return to the campus to tell their classmates about their travels, the sights hey have seen, he people they've met—and subtly convince their collegians a stewardess career is for them too. The idea of recruiting college girls for the summer belongs to Pan American World Airways, which believes the project is unique among airborne carriers. Marriage Rate High Pan Am initiated the program last year with Margaret Allen, a blue-eyed blonde from Michigan State University, who worked as stewardess for the summer while she caught up on shopping and saw the sights in Hong Kong, Amsterdam, Vienna, Paris, Rome and Istanbul. After graduation from Michigan State, she returned to the airlines. Next summer, Pan Am hopes to triple the number of its co-ed-stewardesses, said Ray Mann, in charge of recruitment. “All the airlines complain of stewardess shortages," said Mann in an interview at his office at John F. Kennedy Airport. "We train about 4!>o a year, but we also lose 67 per cent each year to marriage.’ 1 I visited the 10 trainees the day before their graduation. One of their final oral tests was serving a full meal with all the trimmings in a Boeing 707 "mockup,” a grounded reproduction of the big jet's cabin right down to the "no smoking.. fasten your seat belts" signs. "Passengers,” including several airlines executives, worked through cocktails, caviar, lobster, filet of beef, wine with cheeses, cherries jubilee and coffee. Chef For A Day The girl in the -galley—chef for the day—did a good job She was Ariel Davidson Vinal 21, of Miami, Fla., studying at the University of Washington. All 10 trainees are seniors and the airline hopes all will return as permanent members of the cabin crews after school, although there is no requirement that they must in order to participate in the summer program. The others are: Joan Seaton Callahan, 20, of Rsolyn, N.Y., attending the University of Delaware; Heidi * Susan Winkler, 21, of Whitingham, Vt., of Middlebury College; Ellen Patricia Gannon, 20, of Chicago, Northwestern University; Beatrice Jeppi Rosina, 20, of Bakersfield, Calif., of San Jose State College Anne Hamilton Ward, 21. of Rowayton, Conn., attending Wheaton College; Linda Sachiko Yamamoto, 21, of Oahu, Hawai, the University of Hawaii; Teresa La-Don Martin, of Redwood City, Calif., UCLA; Joanne Vivian Janzik, of Aberdeen, Wash., University of Oregon; and Carol Jo Winchester, 21, of Honolulu, the University of Colorado. 0 0 Modern Etiquette I By Roberta Lee I o i o Q. What is the origin of the expression "above the salt" or "below the salt”? A. In days of youre, the salt was always placed in two holders, one at each end of the table. Important guests were seated near or “above” the salt, and the "commoner” between or "below” the salt. And thus the expressions we use today, meaning those to whom special honor is uue are placed at the ends of the table, while others are seated in the middle. Q. Is it proper for the bridegroom to hand the clergyman his fee? A. While not exactly improper, the usual procedure is for the bridegroom to allow his best man to take care of this. Q. My husband and I are expecting our first baby and, if it's a boy, we should like to name it “Jr.” However, my husband has a son by a previous marriage named “Jr.” this son now married himself. Would it be all right for us to name our son “Jr."? A. Sorry; only one "Junior" to *a father.

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THE DECATUR DAILY DEMOCRAT. DECATUR. INDIANA

WEDNESDAY, JOLT «, IM<