Decatur Daily Democrat, Volume 60, Number 82, Decatur, Adams County, 6 April 1962 — Page 10

PAGE TWO-A

Wm / v OuS\ DON’T WASTE TIME / V MONDAY or TUESDAY I STOPHERE FOR A "BIGGUY" * on youi ’ way to or ™° m the COOKING SCHOOL al th. *"• 4 Decatur Youth & . . ~ , „ u»'» IPHONE 3-2044 P. S.-D<m't Forgot To Bring The Family, Toe. For Quick Comoloto Carry-Out Service FOUNTAIN SUWICE Happy Humpty Drive-In ■U.S. HIGHWAYS 27, 33,224 DECATUR, IHD. 334 N. 13th ST.

•* •• *•£* busan Lowe says: . IdUßt. “My cooking school Wgßh will demonstrate all ; 501 ‘ : ' MkX j the advantages - ; •f cooking electrically” f ' W5Jm '■|WZOL r ;f • • L fczW.>: r SUSAN LOWE A ' — ■-’■■■— . -. . . i: ' ' 4 'i S Attend m Susan Lowe 0 Free Coding School at the Jf y Decatur Youth and Community Center- 1 \ J ( Monday, April 9, 7:30 P.M. j fl Tuesday, April 10, 1:30 P.M. B HEDDY KILOWATT R wL man ii" -■■ '— »'■» — — '■■» "w »' 1 ■>■>' . > .■" ■■■"■- ■ "■"■"■'■i-il flameless electric cooking is BEST I C.— so clean .. . — I Pans never ,urn black when cooking with electricity. Oven and E 3 surface units are self-cleaning—spilled foods and liquids bum wtmtj before they can collect. zz K so convenient .... - ; ■ — J . K A Electric ranges are fully automatic. The oven will turn itself on and, when your food is cooked to its tender best, will turn itself off. W H B I B so fast Meals are prepared quicker on an electric range. With the flick of a switch you have immediate heat. Foods cook faster, re- ' tain more flavor. rW cool 11 JL JI All the heat from an electric range goes directly to the food. There ’* no wa,,e<l heat Your kitchen stays degrees cooler. | Jl®Z' J It’sFlameless .... Electric ranges cook food without a flame. Ovens and surface units are safe, controls away from the reach of children. Be modem—Cook Better Electrically! _ • o ' I OHiiWiiOwWflrWwUW -I I I ■

TIIE DICATUR DAILY DEMOCRAT, INECATUR, INMAMA

Creatfi Cakes In Own Home Though we can’t all sail on the Queen Elizabeth for a course in Parisian cooking, we can enroll la a class of cooking right in our own kitchens and learn to create foods that are new and intarestinr For a beginning, we might turn our attention to some new cakes. Our men all love chocolate so it might be policy to begin with one for their special benefit. It could be chocolate symphony, an interesting chocolate cake with layers split and spread with almoodftavored cream filling, then frosted with lush fudge frosting and sprinkled with blanched, slivered, toasted almonds. Among cakes that are rather special, there’s butter crunch cream torte with butter crunch candy going into the batter itself and into a custardy filling between layers. Then a thick meringue covers the entire cake! This is the time of the year when good old-fashioned apple-

sauce cake comes tote its own. You’ve probably a recipe handed dawn from your grandmother. Try adding half dates and half raialna along with your broken nutmaate in the batter. . .Banana cake is good made with sour milk or buttermilk. . .and for a lift to any white cake, or even an angel food cake, try adding % cup chopped maraschino cherries and th cup walnuts or pecans. For a final suggestion, try a pink marble cake using your favorite white cake recipe for a two-layer cake, coloring one-third at the batter pink with red fruit coloring. Put batter Into cake pans by spoonsful, alternating pink and white, then with spatula swirl colors about pans. Alfred Lunt may sail for Paris to attend eooking classes to perfect his art of cooking, but he certainly can’t have* more fun than we do trying out our own ideas right in our own homes. T. V. Suppers Television proves such a never ending source of entertainment with the “spectaculars” new being

featured and all the late, late shows, that often the family pre--5? StSiUJJdS.*?? "of ten, too, friends drop around to Join In watching some particular program and this may call for snacks to be served later in the evening. Turkey Fima Me Your favorite hot roll recipe Topping; Olive on 2 cups chopped cooked turkey 1 can (No. 2) tomatoes, welldrained 1 can (6 ok.) tomato paste ¥4 cup finely chopped onion 1 teaspoon salt M teaspoon oregano % teaspoon leaf thyme ¥< teaspoon ground pepper % ib. Moizarella cheese, crumbled. Prepare hot roll dough. Pat out ¥4. inch thick in ungreased jelly roll pan (15% x 10% X 1-inch), bring dough about % inch up sides. Brush dough with olive oil; top with turkey. Blend tomato pulp, tomato paste, onion, seasonings; spread over turkey. Topi with cheese. Bake in very hot oven (450°F) until edges of dough are brown and cheese bubbly, 15 to 20 minutes. Cut as desired. Makes 24 servings. Brussels Sandwiches (Makes 4 servings) 1 10-ounce package frozen Brussels sprouts 12 slices white bread, toasted and buttered 1 8-ounce package cream cheese, softened 4 lettuce leaves 12 slices bacon, cooked and drained. Cook Brussels sprouts following package directions. Drain if necessary. Slice Brussels sprouts. Spread 4 slices toast with half of the cream cheese and top with lettuce. Spread 4 slices toast with remaining cream cheese; top with Brussels sprouts, bacon and remaining 4 slices toast. Arrange ©ver first 4 slices. Garnish with sliced pimento - stuffed green olives, if desired. Light Snack 6 eggs % cup milk % teaspoon salt 1 tablespoon butter 4 English mpffins (or hamburger buns) Butter 1 large avocado Potato chips Ripe olives

"The Waler at the r . . »• S aJIKs Decatar Youth & Community Center > is simply wonderful.” W* —Susan Lowe to 0 1 Vz* And She Recommends Wu Culligan Water Conditioning - ft E..r, Hom.! V ■tt Seethe Ask About the II ft CULLIGAN CULLIGAN fr ■ ' fully JLL ’ AUTOMATIC SERVICE |g TWT MfIRKS ON A 11 ||| 1 For Extreme RENTAL 11 I ■ Problem I fl I|JJ Water: BASIS ||| See Both of These Culligan Units On Display at the SUSAN LOWE FREE COOKING SCHOOL AT Decatur Youth & Community Center Monday, April Oth Tuesday, April 10th 7:30 P.M. 1:30 P.M. • FILTERS • CHLORINATORS •DISHWASHING COMPOUND * LAUNDRY SOAP. Culligan Water Conditioning C. ZINER \ DECATUR, INDIANA - . G. ZINER ■ ' ‘ 1 1 jp Corner 3rd & Madison Sts. - Phone 3-3214

Radishes Beat eggs lightly with milk and •••we ■Rsvvwa frying pan. Pour in egg mixture, and cook slowly until not. stirring frequently. Meanwhile spilt and toast English muffins. Butter - — —

Susan Lowe COOKING SCHOOL YsRW Monday 7:30 p.m. Tuesday ..1:30 |Lm. ; 11 frigidaire vnoowr or ••■«»*«. motor* . Be sure to see this space saving FLAIR RANGE on display! FRIGIDAIRE FLAIR RANGE I looks built-in but Isn't! I UHRICK BROS. DISCOUNT FURNITURE

FRIDAY, APRIL 8, 1963

generously and cover with scrambled eggs. Cut avocado into halve* (ted remove seed and skin. Slice fruit and arrange over eggs. Serve at once. garnished with potato china, ripe olives and radishe*. Makes 4 servings. j—G—n-nrTrlia ' ' " El