Decatur Daily Democrat, Volume 56, Number 121, Decatur, Adams County, 22 May 1958 — Page 15

THURSDAY, MAY 22, 1958

IO For A Jubilee Q 0 oBDOBFinG of Values «Sj» (THE H ' hrlft * MWAY TO SHOP) sf ~~' —"X W-W ( COME ON HONEY! ) — — A IT'S JUBILEE TIME \ . For The Finest k SSff&jgSffi U Fryers W J R Kroger Fresh ®fgF JJji \wl KB' . - ’ *j«MjmFz / / Dressed, Soft JfipjaL ■ . ,\ \w| WiWfc*t. RCI , - . 4iMy / / Meated, Completely M ■. Wl \M \\ \IIHM/ /$j Cleaned. Cut’em up pQijnH r \ V.IWwP / 4 /// yourself! Save! * UU ■ _-rtETySh. — ' ' UiWk Z ea ' G ••• No Bone No Waste.. "”———-— «|— ySteaks ■■ 89‘l/ x Lean Shoulder Cuts For Quick Fix Meals v Pork Steaks r.«.<i49c Thrifty Kroger Coolers! Fruzen... For Economy , Boneless—Fine Breaded Perch Fillets 2’/ 2 -lb. Pkg. 89c Pork Cutlets Pound 79c Kroger .. . Unsweetened Frozen... Breaded Tray Pack... Lean Fauujadt # « $1 Illi Ifei Fish Sticks 10-oz. p> 39c Sliced Bacon Pound 65c f urange Juice □ i.uU|||g|a| b Fresh Casing Smoked... A Taste Treat Kroger « 46-oz. <tl AA K 1 O Sausage lb. 65c Pork Chops Pound 89c W ’ F ,nea PP’ e Ju,ce nd 3 cans S IOO 5 • rum Miup Grapefruit Juice 55.3 X SI.OO |M|| W Banquet Frqz.n ... 9 - Serve. 3to 4 Blended JlliCe Braid 3 Cans SI.OO lAfl ■ B" • l/l« I ■ ‘ tjiow: Dole Drink .-gSSfc* 3 c.S SI.OO wMWRiy Whole Fried Chicken Jr Plus Top Value Go Krogering For A Jubilee of Values in Our Produce Department Stamps For Wonderful UaaJ I |AE? A Free Gifts When You H6Au LCTTUCe x h 23 v Tomatoes £ t - u 29‘ Pineapple - . American Beauty American Beauty Spaghetti 2 300 Cans 25c Sauerkraut 2 No. 300 Cans 25c ' Jubilee Values At Krogerl Xferv American Beauty American Beauty ‘ . Soft Facial Tissues Butter Beans 2 No. 300 Cans 25c Peas & Carrots 2 300 Cans 25c Scotties 400 29c Wjth Cqupon At Rig h t anc | Purchases Totaling $2.00 or More. ( Bonus Coupon J Use For Storing or Cooking Foods j( BHV ’ Granulated Alcoa Wrap iTS 31c A « jg- L ■ Sugar 5 39c Cut Rite Wax Paper 29c f/I \Al ■»■ !■ WIM 9 JI T-1 "X.™’ «S | I il X. F A 11 ginflß|H ■®B aiUMSMF . or more. This coupon * The easy way to clean windows I K M K i ’■■■■ MBPWB MB | good only at your Deca- 1 Windex Cleaner Bottle i6c \ \ w ( thru Saturday 24, | X X A ■ II Embassy 19-oz.AAAA . 1958. Limit one to a 1 VeTveXcheese S 85c Cup-O-Cheer ... Vac-packed 41 ®2R ■ ■' New Kroger Bread... Baked with Formula "Y" Iced Tea U7C... - -59 c J Lemonade “r 3 29 c C° W Cinnamon Rolls •' ~19 c > 1 Kroger . .. Serve Hot or Cold - Jubilee Value Mild . . . Delicious and Fresh WmMk Pork & Beans 2”" 29 c Longhorn Cheese - 39 c We reserve the right to limit quantities Prices effective thru Saturday, May 24th in Decatur.

THE DECATUR DAILY DEMOCRAT, DECATUR, INDIANA

PAGE SEVEN-A

Plan Conservation Education Camp 13th Annual Camp Will Open June 16 With the approaching close of school, many Indiana teachers are looking forward to attending the 13th annual conservation education camp to be held at Versailles state park, June 16-July 26. Prof. Howard H. Michaud, camp director, points put that teachers who have not completed plans for the summer may still enroll. The new lake at the park will offer teachers an unusual opportunity for recreation and study of conservation. A number of scholarships are still available to help defry the cost of attending the camp. These are made possible through organizations interested in promoting conservation education in Indiana schools. Teachers may enroll for either or both sessions at the camp. The first course is from June 16-July 5, and the second from July 7-26. The college credits earned may be applied toward a degree or toward renewal of certain teacher licenses. The camp is sponsored jointly by Purdue University, the state department of public instruction and the Indiana department of conservation. Outstanding specialists in conservation will provide instruction in soils, water, forestry, wildlife and recreational resources. Visits will be made tb local farms, industries and other places of interest to conservationists. Total cost of the camp courses, including fees, meals, lodging and instruction is $62.50 for three weeks, or $125 for six weeks. Further information on scholarships and how to apply for them may be obtained from Michaud, Department of Forestry and Conservation, Purdue University, Lafayette. Maine Sardines AUGUSTA, Me. — (IF) — The State Department of Agriculture said 2,117,151 cases of Maine sardines were packed in 1957. The total was about five per cent less than the number of cases produced by the industry in 1956, and well below the 1950-56 average of 2,485,000 cases.

Bdter ( $Y JEAN AttEN \ ' U-vZ’l THE TIME IS NOW Enjoy fresh rhubarb now! February through August are the peak months for rhubarb. Indi-

cations are that it will be plentiful and of high quality this sum-i mes." When selecting rhubarb, you’ll want to buy large, crisp, straight stalks of

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deep pink or red color. Rhubarb Custard Pie Recipe for double crust pastry 3 eggs 3 eups sliced rhubarb 2 tablespoons milk 1 1/2 cups sugar 3 tablespoons flour 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1 tablespoon butter or margarine RHUBARB PIE jl ANO SPRINGTIME J SORTA GO / rjA? y TOGETHER. • Line, the bottom of a nine-inch pie pan with half the pastry. Beat eggs slightly. Add remaining ingredients except butter or margarine; mix thoroughly. Pour into pastrylined pie pan. Dot with butter or margarine. Make lattice top crust, seal edges and flute. Bake in hot oven (400’F.) forty-five to fifty minutes. Yield: One 9-inch pie. If possible, serve this pie when still warm—ice cream makes it an extra special dessert. Stock the Freezer Stock the freezer for those months when rhubarb is absent from the market. It freezes exceptionally well. CUT |NTO . \ Only tender stalks should be frozen. ?. s h h "huffi and remove stem j.PIECES and leaf end. Cut . into one-inch pieces—scissorsTnake this task simpld! Pack in freezer containers (laminated bags or cellophane lined cartons) and seal As soon as packaged, freeze immediately. It is not necessary to add sugar or syrup. '• Faithfully C]wtStoat* FOOD Ftlllltiltl, WtMUrtll, s«n “ 1 " '