Decatur Daily Democrat, Volume 55, Number 298, Decatur, Adams County, 19 December 1957 — Page 9

THURSDAY, DECEMBER 19. 1957

*3HMMC The Finest of Feasting fIjSESMat Kroger Low Prices ®ffil k /jß\¥o)rik • v V/f rWw “Just Around the Corner” JO I I Shop your nearby Kroger Supermarket for all your Holiday foods. You'll find big savings in addition to that famous Kroger quality to make your Holiday feast complete. gO JF 100% PURE CANE W coupon Bdow H B 0 BkHHHfIaEBHr And Purchases ■M 9| BA g H VWTO Totaling $5 Or More / hwl ANGEL FOOD «■ 39‘: H Kftt. .t 0 Kroger Applesauce 2 N ?.L M 29c Grapefruit S: ::.s 2 c... 29c X.’^Ts l9| S1 ESi . 9* W U 6REEN GIANT PEAS 2c“ 35* IS" J® ® NIBLETS YELLOW CORN 2 con'- 33* Lx. - i® Iltßk 9ThilOw j Christmas Candy & Gifts I For A Merry Oiristmas 'r BUY THE FINEST RT d9[ I' JMnnaAm A Pbshisl fl® I i! WHinlalltw 9 c > r ; 9|{ 1 BBSS m s^|l Hinuinm:'iimiiin"« n ' m " wu ‘ m ' u1 " 1,m1,m0, "3 HBI 9* m B BATHROOM P, 7 M £,. J« I IXXS i RQt H Scales - S 3 9 WIM | Be \ls“ 2 •’••■‘•45 1 1 j Assorted ChcolaSes £ 69* | O 9| f |,«— — l3 E ' OZ2n ! Holiday Mix VXT 29c Filled Candy ‘g* ST 39c | W KINGAN'S RELIABLE . . . Tender Short Shanked P®Si!SF B& Bl J SMOKED HAMS = 39« V B? --- —--"-p. : —■ ——i Kroger Oven-ready... 22 Pound or Over »' Iww BONUS COUPONWIiMI B | TIIPKFVC c BFTSHBBB B I Oven-ready 1 ■UnIVI.U ib eJ# fcsrj ' -. Kroger Fres-shore . ' g|||9||Bßßlßl^B^BHß^BM^^H' : m- I Turkey Now = For Economy Meals or Gifts M 1 »»-»-*, i c=pis: $199 i B ffl 81WaBl Mb » Priced Equally L<> w - ' s..i«i »«*"•« «r.u»esi.« } .® y.— — ttttzz 3ZZZ Pin ” Pt ©jy Canned Hams e.5459| J ® HAM SLICES Veal Roast » 59c Baked Hams e« s6l9| MRS. Choice AAcf No Bone —Ne Waste wOO With tn!S coupon ana J gMgk Center Slices Lb. Q Veal Cutlets Lb. 89c §IB any other purchase. | Iwk z> R in. A A e o-L • A e i dIWOB|BSBMaB QB This coupon good only at your Decatur ORINDA... For Christmas Snacks m A Kroger Supermarket thru 'Tuesday, Dec- BB - Giant Ripe Olives <--43 c TSPy y--— w MM! bonus couponmm Oicimbur 31, fa Decatur. 1 " ... . - i ■ ■«——

THE DECATUR DAILY DEMOCRAT. DECATUR, INDIANA

PAGE ONE-A

Doctor's Day MONTROSE, 111, — (UP) -The communities of Montrose and Dieterich sponsored a “Dr. Albert E. Goebel Day" for the doctor who has served them 41 years and brought an estimated 1500 babies into the world. "This has been th« thrill of a lifetime," commented the doctor. A CHICAGO — (UP)--The earth and solar system are 2% billion years younger than the Milky Way galaxy in which thfey are situated, according to the Illinois Institute of Technology. A Lot Os Engineers CHICAGO — (UP) — Illinois Institute of Technology annually enrolls more, students for engineering than any other university in the nation. More than 7,500 day and evening students currently are enrolled. Farm Animals CHICAGO —(UP) —Cattle are grown on almost five million of the more than six million farm in the United States, according to the American Meat Institute. Hogs are grown on nearly four million farms sheep on about 600,000 farms. — : Better | BY JBAN ALIEN « MoI LABOR DAY LARK A hearty dish full of good fixin’s is a delicious macaroni salad. Make it the main dish for your Labor Day picnic. Since it contains plenty of high protein foods—tuna, cheese, eggs and fresh vegetables, too, it’s practically a meal in itself! dp I I * /y&V ITS Summer Mac Salad 1 cup mayonnaise 1/4 eup milk 1/4.cup prepared horse h. i tablespoons' vinegar - 1 teaspoon salt 1/4 teaspoon onion powder 4. and drained 1 can (6 1/2 ounces) tuna 1/2 pound processed Ameil an cheese, cubed 1/2 cup diced celery 1/4 cup chopped green Pf»l?« 2 hard cooked eggs, sliced 2 tablespoons chopped plmiento Combine mayonnaise with milk, k horseradish, vinegar, salt onion powder;, pour over maca-

roni while still hot. Add remaining ingredients _*nd | toss lightly. Chill | thoroughly. Serve in' lettuce* ' . lined bowl. • Yield: Sixteen

AUTOSSCO A - jww-keaoy /■ :l TO CHUI yVjf jgg

average servings. Start out’with one and threefourths cuf>s uncooked macaroni and ytru’ll have four cups after you’ve cooked it Cookin' Hints When cooked properly, macaroni is light and tender. For best results, drop the one and three-

fourths cups macaroni into two quarts rapidly boiling water to which one tablespoon salt hat been added. _X_ Add slowly so

that water continues to actively boiL Qook, uncovered, stirring occasionally, ten to twelve minutes or until tender. Prain and rinse with warm water*. You’ll find that proper draining and rinsing will keep the macaroni from clumping together. rallMully UOCII CIKIXItHI, OHIO dis ' + x DIAMOND BINGS Guaranteed for Permanent Value Beloved by Brides for over IM yean BOWER JEWELRY STORE