Decatur Daily Democrat, Volume 55, Number 154, Decatur, Adams County, 1 July 1957 — Page 9

MONDAY, JULY 1, 1957,

4k*' ..4m 9/tdoM 'faaatlHf.. .See WalueA. Pfled FOR THE FOURTH OF JUU! <JC'“YOU CAN PUT YOUR TRUST IN Super-Right Quality MEATS! if. "Super-Right" Quality 14 to 16 lb. Skinned, Smoked Mu BMAp MAp 1 OF QUALITY I • <v WHOLE OR SHANK g FULLY DRESSED L . BUTT PORTION - ■ PORTION FULLY. DRESSED ] uUQ l HTU EDECU I *‘SWfRR‘GHT* SEMI BONELESS, LESS FAT, NO SKIN AND LESS BONE WHOLE OR HALF ■ ■ BM ■ ■ ’% Fully Cooked Hams <>79 c FRYERS "SUPER RIGHT" ALL MEAT ALL SIZES ■ 4TOWLBS * Skinless Franks 2 89 e Oven-Ready Turkeys >49 e a i Canned Hams . . ■ 79- Legs & Thighs .. • 59‘ C ™, »«' <U U -SUPER RIGHT" 4 VARIETIES FRESHDRESSEO U 4 W Lb. W I Luncheon Meat . 29 c Fryer Breasts . . «69 c ‘ RED-RIPE. 25 LB. AVERAGE . CAL GROVE ’ WATERMELONS 89‘ It J ,O ™ DE TOMATOES 45 0- 03 / CRISP, SOLID M SIZE FANCY RIPE _ _ ~ Orme Jufee FROZEN A»? BRAND 6 69t Head Lettuce 2f.r39c Fresh Peaches «Z9c < . 49 , "ruicbrslaL fancy.large fresh Banquet TV Dinners reef, TURKEY OR CH.CKSN ....4VC Sweet Onions 2 1b..29c Blueberries ? a ;.... ..-pint 39c French Fried Potatoes asp brand 3 pkw 49c ■IMIBIIIIIIIIIIMIBIiIIIIIIMIIIIMniIIIIIIIIIinin | I n UWM || WtW Ht| t | lHIHIIHIIII!<|llltllUIIIHHII1llHIIUI|tlllHIIUUHtlllllHII>nilllllll!lllllinilllllllllllltlllllinilllllllllllllinilttlllllllllUlliniUl llt!ttlUIIIIII!liltlUlUIIIIilLIIIIH1IIUIIIHIIII1lillllll!!lllll!IIHll'lHIIII!1!!lllllliHIIII!HIIIIHnililU!l'U'H, !.K ~;j!llliflillllllll!llllllllllllllll!lllllllllll!lllllll!llllllirjlllllUlllllilllllllllllllllllllllllllllllllllJIIIIIIIIIIHIIIIIIIlllllllllllllllfllillllllllllllllllllllllllllllllllinilllBin!MniIB SUREGOOD COLORED JANE-PARKER MARGARINE 5 s 1” AHtELF ®» D A&P BRAND — OUR FINEST QUALITY ORANGE SULTANA BRAND STUFFED LARGE RING each ■■ 3... Juice • • Olives • • Grapefruit Juice aaf brand 4 ttn.' SI.OO Salad Mustard brundaoe brand i.r It® Sliced Sandwich Rolls or hot dod en 29c Blended Juko *» .rand :37ft? I’-OO Mayonnaise SPECIAL C Wc OFF ......... jar 49c I Fresh Baked Apple Pie 8 a inch a s?ze er 45c Pineapple sultana sliced 3S? SI.OO- Paper Plates bondware white oft 49c ~,,1, ( i CABOT BRIQUETS NORTHERN COLORED WISCONSIN, SLICED OR PIECE Charcodl 5 x 39" Napkins .2» 23* SVVISS CHEESE Soft Drink yukon club ............7:.. 3,t£29c Paper Cups BQ wes cold drink .fudSc -1 M dBkA Cheeri-Aid Tst pa o o mix 6 pks ,l9c Wax Paper kitchen charm ’“.7, 21c /| QC STOKE HOUKS THIS MK ™IS WEEK’S FEATURE VALUE *TV Open Wednesday 'TP*™' n 3*eei laDieWare Marvel Ice Cream Neapolitan %«•!. 69c • BUTTER KNIFE and dmiy All prices In this nd •ffectiv* thru W«d., July 3 CLOSEDTWJRSDAY, JULY4TH SUGAR SHELL ~ | V . AMtuat kxfmoh food mAnn.B.im 1119 . Reg. Hours Mon., Tuos., Fri. & Sit. Dill Pickles dailry hamburger slices i.r 29c Dog Food brand 6 C ans 49c Tomato Ketchup ann page 3 Vo”’ 49c Armour's Treet lunch meat m 45c " KEYKO SPECIAL 10c OFF REYNOLDS WRAP PINT 39c KRAFT KRAFT'S VELVEETA Margarine Salada Tea Aluminum Foil Wesson Oil Mayonnaise Cheese Spread

TUB BBCATOR DAILY DEMOCRAT, DECATUR, INDIANA

Alcoholism One Os Four Major Health Problems

EDITOR’S NOTE: Thin la (he I third in a series of dispatches | on alcoholism. It reports on the symptoms of this “progressive i disease” and offers a test for anyone who fears that he is on the way to becoming one of its five million victims. By LOUIS CASSELS United Press Staff Correspondent WASHINGTON (UP)— Alcoho- ! lism creeps up on you. Medical history records a few cases in which people seemed to become alcoholics as soon as they started drinking- Their susceptibility was so great that addiction came virtually with their first drink. But the overwhelming majority of alcoholics slip gradually into the stage of uncontrolled habituation, usually after years of what they regard as “social" or "moderate" drinking. They deny, even to themselves, that they sire be- : coming alcoholics. And they but- 1 tress their denials with many popular misconceptions about the nature and symptoms of alcoholism. The best hope of arresting the spread of alcoholism, authorities i say, lies in persuading its poten- < tial victims to recognize the dan- 1 gbr signals and to seek competent help NOW. Danger Signals Listed And what are the danger sig"The first sign of abnormal drinking," says Dr. Paul H. Ste- ' venson, alcoholism expert of the National Institute of Mental Health, “is apt to be a change in the person’s drinking pattern.” Mrs. Marty Mann, a recovered alcoholic who is now executive director of the National Council on Alcoholism, listed several other “early symptoms” of alcoholism: "Making promises about drinking." Lying about the amount of frequency of drinking“Gulping” drinks. Taking a drink BEFORE going to a party or appointment where drinks undoubtedly will be served. Feeling the necessity to have drinks at certain regular times, and with any special event. Feeling that you “must” have drinks for weariness, nerves, depression or to maintain a “pleasant” disposition “for the sake of others.” There is, moreover, one test which you can use to determine whether your dependence on alcohol has reached the stage of an illness from which you require outside help to recover. How To Tell The test is this: Set yourself a daily ration of drinks, not less than one and not more than three. If you’re not a daily drinker (and some alcoholics confine their drinking to weekends) then the ration should be for those days on which you do customarily drink. Decide that you will stick to this ration for a fixed period, at least three beginning now. You must not exceed the ration under any circumstances whatever — weddings, funerals, sudden death of a friend, inheritance or promotion. No "special occasions” or other excuses must be allowed, or you have flunked the testAny normal drinker, even one used” to drinking regularly and fairly heavily, should be abl<* to pass the test. But the chances' are a hundred to one against a true alcoholic passing it—or even being willing to try it sincerely.

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dLANbEBSSEI [d cedar v J J Flhope ■ JIK M)r Kt 4 I V MODELS I j; I I • - - •■■ *?"■ K' "■ I SAVE 50% ■ SI.OO Down Delivers FURNITURE ■—■ 239 X. 2nd Decatar, lad. -I*?—•-.

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—— New Hotel Problem In Guest Relations Readying Plans For Convention Os Blind CHICAGO (UP)—The La Salle Hotel has a new problem in guest relations—how to help the blind. The hotel is readying the red carpet for 800 delegates to the annual convention of the American Association of Workers for the Blind. The convention begins July 7 and hotel department heads are busy instructing about 700 employes on the etiquette of aiding the sightleas.— __ Elevator operators must remember that the blind can’t see the indicator lights. So the operators are instructed to announce “up” or “down." And they must specify “right” or "left” when giving room directions. List Door Dangers Cashiers must ask in what denominations the guest wants his change, and must announce the denomination of each bill as it is handed separately to the blind person. Maids must not move the furniture or other object? in a blind guests’s room. Doors must be closed or wide open. A half-opened door is one of the most dangerous obstacles a blind person erf* (ConUnuad on Pag* Three) i JMIB 1 I Mil i E *‘4 i giS I ‘‘■Onl '*•***’*’***’****♦ '♦**’►**:-» I DIAGRAM shows route of Joseph J. Klein, 51, public accountant, in a 14-floor plunge from a Broadway window down through a skylight. Although he knocked down a metal airconditioning duct, tore out electrical conduits and shattered a chair, be was reported “resting comfortably" in • hospital. (International/