Decatur Daily Democrat, Volume 55, Number 122, Decatur, Adams County, 23 May 1957 — Page 9

THURSDAY. MAY 23, 1957

I For Outdoor Living! SMOKED HAM .49* HORMEL'S HOLIDAY'.. Baked Boneless .. p u ||y Cooked ... Just Heat & Serve | Hams c " ''-” $ 8.991 GROUND CHUCK I Barbecued Chickens $ 1.29 I Cooked Boneless ... Ho Waste 34b. | Kroger "Extra Lean" Fresh Ground Hourly | Kroger Value No Bone MMV H I • S’ x * ■OO I Ideal for Steak Substitute. Tender, De- Mjt ■ > H H No Waste (Canned Picnics ’I r ‘ I Veal Cutlets ,/9 I Pork Steaks 8 ° ' 49 c I Thi wee ! b I Rib Steaks 69 c I California Long White ■■ B POTATOES s 10 I NEW YELLOW ONIONS 3£, 39c GREEN ONIONS 2 25c RED RADISHES 2 25c | Baked Fresh Daily * „,... KROGER... Spicy A I Sun Gold Broad Z H I I Horrowk I Pork & Boans Z I Delicious... Fresh «gy | HWB AIBM A A I Stuffed Manzanillo ■ Kroger Donuts i -19 Embassy olives =' 4 i.“ 33 c Imitation Cheese Spread a #A | 4 P,ECE /v "' ■" I Mary Lou... Cross Cut I Lawndale Cheese Z£O y c ! Sweet Pickles ’«"/ J9 C I With Pick-Up Flavor Kroper... With Flav-Aroma *. ?” £ J I Lady Betty... W'afers 'Embassy i| Spotlight Coffee J.* 83c Instant Coffee 7.r5119 | v'mTfX lib Wl CBtuml,ers ,9c s °l®l Dressiiwj ,S;3sc 1 Iced Tea Bags p « 0, 59c Zip Crackers K;3sc I [ j I Pofato ips Gelatins 4 ?kn.29c Bi Firie For Outdoor Livinr Avondale... Tender J ■ * P>>M I For Easy to Pack Lunches 9 Inch... Colored «. I Charcoal K B X L’J 49c Green Beans 2 N %i!2 29c 11 | Sandwich Bags JS 10c Paper Plates I af%49c II Yellow Corn 2 N c™29c Avondale Peas 2 No can 3 29c L< <* < • ykl Wax Paper Reynold's Wrap £J 29c Q Shop Kroger and Save At This Low Low Price! 3 S COCA COLA e 6 -“A"AO i ,CE "DO = 6 69‘ TopVaiueStamps fi => “99‘ I LIQUID VEL c;:' 38c V.' '[/ FOR FREE GIFTS ~. g IVORY SOAP .U 4'X”'27c | CAMAY SOAP c c“™ 3 s R ?.29c 4 BLUE DOT DUZ tTZtc I ‘ beer, wine or P The Washday Miracle 1 ! f .. | Cigarette purchaue. Makes Dishwashing Almost Nice . ■ TIDE DETERGENTS: 32c 77c l|j&| WSBa joy I| Q UID 69c ■ COMET CLEANSER 2 cX3lc M WISK DETERGENT c.“ 69c ■ LUX LIQUID F^X n ' ’£39c r J kM LUX TOILET SOAP 3'?.29c We reserve the right to Umit quantUteo. - \ Prices effective thru May 25th In Deeatur.

TH® DECATUR DAILY DEMOCRAT. DECATUR, INDIANA

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Wheal Referendum Scheduled June 20 Indiana Farmers To Vote On Referendum Indiana farmers who will have more than 15 acres of wheat for harvest next year will vote in a referendum June 20 on 1958 wheat marketing quotas. A. R. Halvorson, Purdue University agronomist, says this is the fifth consecutive year that wheat marketing quotas have been proclaimed and a wheat referendum held. Agricultural stabilization and conservation committees will sat up polling places in each county for the wheat vote. If marketing quotas are approved by at least two-thirds of the growers voting, the national average support available to eligible producers in Indiana—as well as 35 other states—will be not less than 81.78 per bushel. Growers who comply with their allotments will be eligible for' price support on their entire crop. If quotas are in effect, farmers who knbwingly exceed their allotments will not be eligible for price support. If marketing quotas are disapproved, there will be no restric- . tion on wheat marketings. Allotments will remain in effect aw a condition of eligibility for a lower price support—so • percent of parity, for farmers who comply with their farm allotments. The national 1958 wheat allotment is the same as for 1957— 55 million acres. Marketing quotas must be proclaimed by the secretary of agriculture for the next wheat crop when the available, supply is 20 percent above normal. The estimated wheat supply available for the coming marketing year is 56 percent above the normal supply. In Indiana, the 1957 crop is estimated at 37,138,000 bushels, four percent larger than last year’s crop and five percent above the 10-year (1946-55) average. The Right One HILLSBORO, N. H. -m — Starting his 70th year of married life, John Grenell, 91, told his wife that if he had it to do over again he‘cl pick the same girl—only he’d marry her even earlier! •'" Better 8Y JEAN ALLEN FOOD FOR FILLING Fun to make and hearty too zy—s cvaE is our he-man sandwich which is literally stuffed with B°°d fixin’s. It’s guaranteed to subdue even the most ravenO ous of teenage appetites. He-Man Sandwich 1 package (9 ounces) brown n’ serve French style rolls* Sandwich spread Onion slices Sliced sandwich meat Butter or margarine Prepared mustard Cheese slices, cut in triangles Bake rolls according to directions on package; split in halt lengthwise. Spread bottom half of each roll with sandwich spread; top with onion slices and then slices of cold ipeat Spread top half of each roll with butter or margarine ano prepared mustard. Broil half with meat about three inches from heat source for four to six minutes. Remove.and top with cheese triangles. Return both top and bottom halves to broiler and broil one minute longer. - - " Remove from broiler, put loaves together, cut into servings. Yield: Six to eight servings. •These rolls come two to » package and are each about eleven inches long so you could substitute one regular long loaf of French bread for two of these rolls. ' The Sky's the Limit The sky (or should we the mouth) is the limit on this sandwich. You can use as many s r, »x, m g; -a filling as you can get into your mouth at one time. MwiEwith Serve this he- l| man sandwich 1 ftgflcSEWqx with a tossed MBSjafW salad, plenty of milk to drink, and your teenagers favorite dessert. . faltlifvDr 1 Ckcut, jACCm•uttl EHIJfSWSSTIM, (HKIHStI, Ml»