Decatur Daily Democrat, Volume 55, Number 86, Decatur, Adams County, 11 April 1957 — Page 14

PAGE SIX-A

Must Comply With Soil Bank Program Meet Requirements To Obtain Payments Local farmers who have placed crop land in the soil bank's acreage reserve must comply with all requirements of the program to qualify for payments, reminds county agricultural agent, Leo N. Seltenright. 'A program provision likely to be overlooked is the one which requires a farmer to comply with all acreage allotments established for his farm if he wants to earn any kind of a soil bank payment,” Seltenright said. This means that a farmer who expects to earn payments under wheat acreage reserve program must also comply with the corn allotment for his farm if there is one. Farmers should not overlook the fact that they must also comply with acreage alotments for other 1957 crops to be planted this spring in order to receive a wheat acreage reserve payment. If a farmer willfully and knowingly harvests or grazes designated acreage reserve land the payment is forfeited. The farmer also is subject to a penalty of 50 percent of the payment which would have been made for compliance. If the payment has been made when the violation occurs, the amount of the payment must be refunded. Farmers who take part in the conservation reserve of the soil bank must also comply with all acreage allotments for their farms in order to qualify for the conservation reserve payments, according to Oscar Brown, chairman of the local agricultural stabilization and conservation committee. No Help ‘ SAGINAW. Mich. «-• ffl — When Linda Wessell, 13. said she didn’t know how to back the car out of her driveway, a friends, James James, 14, volunteered to show her how. He lost control of the car, drove over a curb into a tree, got ticketed for driving without a license. Linda suffered a bump on the head. " -■ '*—«'■ " BY MAN AUtN , r • DISHES FOR LENTEN DAYS The golden goodness of macaroni and cheese provides an easy-on-the-budget addition to your Lenten meatless menus. Here are two casseroles yon’ll class as choice “collector’s items.” lnws Smackin' Good Bedrod Mac X tablespoons chopped onion 1 tablespoon chopped green 2 tabtespoons batter er margarine 1 cup tomato juice 3 cups cooked macaroni 1 teaspoon Worcestershire • sauce 1/t teaspoon salt 1/8 teaspoon pepper 1 cap grated American cheese Cook onion and preen pepper in butter or margarine until tender. Combine all ingredients except cheese. CASSEROLE 1 Place alternating layers .of tomato-macaroni mixture and cheese in greased casserole, ending with cheese layer on top. Bake in moderate oven (350°F.) twenty to twenty-five minutes. Yield: Six servings. Mushroom Choose Shells Cook one package (seven ounces) shell macaroni according to package directions; place in . p greased casse'combine one ItL can (ten and RaF A one-half ounces) / V fl W condensed cream jji IlllnC? -of mushroom soup, one-half cup each grated American cheese Fl and milk and JI one-fourth teaspoon celery salt In saucepan. Heat, stirring until smooth and cheese is melted. Pour, over cooked macaroni in baking dish; 01 Sprinkle top with additional one-fourth cup grated cheese. Bake in moderate oven (350*F.) fifteen minutes, until cheese m Yield: Six servings. fo.lhfuH, ■ihh (jettaiMi, aato

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THE DECATUR DAILY DJMOCBAT. DECATUR. INDTASA

THURSDAY, APRIL JI, 1957