Decatur Daily Democrat, Volume 55, Number 74, Decatur, Adams County, 28 March 1957 — Page 14

PAGE SIX-A

l l 1 V ® J I I I fi - 0 ft HH M ™ I fIR u I 1 HEAD LETTUCE FLORIDA JUICE ORANGES New Crop Valencias 5 £ 49 i i B MUBi ! tomatoes see ’^ e . ,oma, ° '.29' B sVf UYUMU Seedless \fgw WfffKf Wb3ws JbHbSL Grapefruit 5 »: BAKED GOODS ARE FRESHERATKROGERII Sfe SE SUN COLD BREAD 2 35' ““ Soinacn ***£., Wcl m M, t » O i P hssipi^F« rtW <, z ™,i n d. ! ’. a weNEI * C an * 1 Serve with Ice Cream Toasted Coceanut 2nd PRIZE OF 95,000 STAMPS tTwwW" ” a 39c1 tin deute cake B,k X““ gold layer cake A £tr I r-.- BeallS The Children Low Them ’ _ ’£ l G™ ll ° W 2' 7** COFFEE CAKE 29c ANIMAL CRACKERS E A c , h 10c |L ' r .—I . DAIRY PRODUCTS ARE FRESHER AT KROGER ft A MILK -XT IBfc“H IVII MB GALLON O % ICE CREAM co. 99c LAWNDALE CHEESE 2 69c CREAM CHEESE tt 2 29c <£®X MILK Mfe APPLESAUCE K S 2 N c“3sc GRAPEFRUITS"23Sc MIXED FRUIT 29c SLICED PINEAPPLE FREESTONE PEACHES**£29c FRUIT COCKTAIL23c t FROZEN PEAS S 2 '£:29c POT ’£ 49c FROZEN WAFFLES ! FRESHER MEAT AT LOWER PRICES “JUST AROI M) THE CORNER AT KROGER” KROGER TOP QUALITY U. S. INSPECTETBEEF flft BB fajMHUCK ROAST 5 39 ORf SLICED BACON 49 c PERCH FILLETS 3 S I OO FISHSTICKS 3'pVLi®® 1 Whole Pork-Loin lb. 55c The of Beautiful Women Mild and Gentle Watch Yeur Skin Thrive on «o Deterrent Burn to Hanoi Naw Pink Camay CoUate’a FABuioua Suda For All Your Wash MUd to Your Handa BBft Fab Detergent 32c Surf Detergent £ 32c Lux Liquid Detergent c“ 39c Gets Clothes Whiter, Brirhter than new New Fresh Fragrance , Suds in Hardest Water Rinso White K £2 %"*77c Lifebuoy Bath Soap 2 “ 29c Kirk's Castile Soap 3 29c MBB Embassy .. . adds thb ting to springtime salads > ♦’ ■salad DRESSING 29' t top value gifts H FREE FOR ■/■ - TOP VALUE STAMPS you con get with bor ' W,B * fcSKnET.I -■■ t inffiwMafai.* •-•. :■■

THE DECATUR DAILY DEMOCRAT. DECATUR, INDIANA

THURSDAY, MARCH 28, 1957 .

More Efficiency In Fanning Operations Check-ups Help To Better Efficiency Prospects of increased efficiency in farming operations during the coming season and evidence of progress fest year are showing up on several Adams county farms as the result of systematic check-ups on the past year's operations. Donaid A. Norquest, Farmers Home Administration county supervisor, reports. At the end of each farm business year, those farm families using FHA credit to buy. improve, or operate their farrps analyze their past year’s business. After noting the strong and weak points in their operations, they make plans for better farming during the coming rear. Assistance in this analysis and planning is supplied by the FHA county office personnel. Arrangements to use this. service in connection with loan funds advanced by the agency are part of each family's agreement witni the FHA. The service is known as the year-end analysis. To enable the farm families to make full and efficient use of their labor and increase their income, careful consideration is given to the adequacy and full utilization of their land, livestock and equipment. When necessary loan funds are provided to attain or develop the needed resources. Among the improvements planned as a result of farm records recently analyzed in the Adams county FHA office are participation in the soil bank, dairy record keeping, use of certified seed, weed control, better cropping paactices. A better balance between cash crops and livestock operations is needed in many instances. Norquest said that he and all other county supervisors keep in close, touch with the local county agricultural agents, the state college of agriculture, experiment farms, and the work of other agencies to equip themselves to assist borrowers in taking advantage of the latest developments in agriculture. Trade in a good town — Decatui

———■■l 'HI !■■■—W ■■■■!■■ I I — I < Better by jeaKi alien <1 i \ / | WHICH CAME FIRST? “Which came first—the chicken Or the egg?” is a question which may never be answered. Whatever the order of their appearance, eggs should be first on your menu every day. » * <WHAT DO YOU MEAN ) k-WHO CAME FIRST 1 National Egg Month Now, during National Egg Month, is a good time to check up on yourself to see if you are eating enough eggs. According to the “Basic Seven” each of us should eat three to five eggs a week, but one a day is better. If you want to vary the "egg - every - morning" routine, serve an omelet for lunch or dinner. Creola Omelet < errs 1/2 teaspoon salt Pepper 3 tablespoons butter or marearihe 1 recipe Creole Sance Beat eggs slightly; add seasonings. Melt butter or margarine in skillet; add beaten eggs. Cook over low heat; lift edges very B ePtl y toward center with spatula as omelet cooks, so uncooked portion flows to edges and cooks. When bottom is » brown and omelet firm, spread with Creole Sauce pnd fold omelet. Serve at once with additional sauce. Yield: Six servings, Creole Sauce . Heat three tablespoons butter or margarine; add one-fourth cup chopped green pepper and onehalf cup chopped onion. Simmer until soft but not browned. Add two cups canned tomatoes, one teaspoon each chili powder, sugar and salt, one-fourth teaspoon pepper and one-eighth teaspoon ground \ [Aa / cloves; continue \ cooking over X'-'v. LS low heat about jfwEWX thirty minutes or until thickened. Yields T,wO * cups. For best results with your omelet, use very fresh Grade A or AA eggs. Fallhf wlty u«»i fcosJrooiiMtus, ctsasun,