Decatur Daily Democrat, Volume 54, Number 216, Decatur, Adams County, 13 September 1956 — Page 9

THURSDAY. SEPTEMBER 13, 195 ft

I h , '*■■ JWdl |hj| \ga >II HJwOTIM „ aaah\ IJ ifjß J ii I 'v<^ z J t , WW jr JBk !•»» HtmtUff Dfffssf w/KB \ uoWjK£n ■• v a & j ■ BU b 11* v 1 * B 'ss!s%.■ B 11 || s' Y ‘ ■'ww^wsw Discover for yourself how Kroger's policy of PAYROLL l° w P r ' ces day after day can mean great savfe” checks ings to you. Join the thousands of other wise c«HED i shoppers who Live Better For Less_at Kroger! ftMiftft ft ,00% Ift OAi vUWft CANE IV W SCOTTIES FACIAL TISSUE ™“»"»"~ .‘«2r H.«m« vonr.Fß BUYS" kroger peanut butter “ »7r MWWmw KROGER FRENCH FRIES == 4-49' S * ck ’ P E xHa 7° n9 Jf*6olO* 5 I KROGER... Delicious . • Afek I H ELm"*** 3-wc KROGER APPLESAUCE ... .A l®lF II ~^?‘" 10t Sta'SS ,Oc ßl SPOTLIGHT COFFEE W “;E5 W ’£ 89c SUN GOLD BREAD “Ki**l7e Mh R „ S* ’«£■ IOC W" 1 “ save Ttt- JQC t ,'i Always spreads smoolhly KROGER... In tomato sauee !M Rffy »■»■!■* * r >^ lot Sandwich j;- -» . » EATMORE MARGARINE 2AS 45c PORK end BEANS 2 Cans 9c Swwthwrt StrdWS ®f Steel Wool seve®®* *Pkr Assorted Fla von KROGER.. .OelieieM !P Lmd Toothpicks’va? *-*’* Lua Bobby Pte K£"«’ * R KROGER GELATINS Xw 3 23c FRUIT COCKTAIL S,* 23c I; 10t Cowrtr I C r v CALIF. PRUNE PLUMS ’'’e. , ?2sc WHOLE APRICOTS ?“« N ;.?, ’ ! 25c KROGER CREME ACORNS S 29c FALL FESTIVAL CREAMS ru. 29c | STEWING CHICKEN 29‘ FRYING TURKEY H * 49' HAMBURGER “ SLICED BACON 45 c PORKCHOPS -|;)( VEAL STEAK H; j" WHITE;. a ALL PURPOSE | POTATOES -25 jgffa«i&-Tw FHM’h Be * Label Fine ter dishes z.*e 6 S' am P 9 For Free KARO SYRUp Economical td b 23c LUX LIQUID Container IVORY SOAP 2£ 33‘ CHEER £33* GEM BLADES SHAMPOO BUTTER IIEANSj'JSffIW p“ c 2-” 3 25 r ■; ■ . : We reserve the right te limit quantities. — Prices effective thru September 15th in Decatur.

THE DECATUR DAILY DEMOCRAT, DECATUR. INDIANA

PAGE ONE-A

Accountants Lisi ' Program For Year Fort Wayne Chapter Plans Activities FORT WAYNE, Ind. — "Objectives of the Fort Wayne chapter of the national association of cost accounts and of the national organization include a better understanding of the nature and value of cost accounting, a study of the relation of the accounting department to other departments In business and industry and a channelling of cost accounting Information and methods to the individual member”, stated Jack Moss, president, in a better sent to the more than 85ft Fort Wayne and area members of NACA in connection with the announcement of the 1956-57 program. v Maloclra Hamilton, cost accountant with the General Electric company, as Naca program director stated that in planning this year's program he was engaging qualified speakers to present matertai attractive to the membership and also which would affect a challenge to the member and be a stimulus upon bis return to his desk to do more complete job in keeping abreast with current accounting thinking. On September 18, Leslie T. Asher. vice-president of the national organization of NACA and manager of finance at an Eastern General Electric plant, will address the group at “Let’s Have Better Salaries". Hr. A. S. Nicell, development manager of the Fort Wayne plant of the U.S. Rubber company, will speak on “Pan You Afford These Development Costs?” on October 16. On November 13, Norman J. Beatty, general counsel of the Indiana department of state revenue, will discuss recent rulings of the Indiana gross income tax division. The Rev. John W. Meister,, of the First Presbyterian church here, will speak on ‘‘Religion In the Business World” at the ladies night meeting on December 11. Tn January, on the 15th, Edward B. Murray, manager-audit department, General Electric company in Schenectady, will review the subject of audits.

ft-,;; BettermT j Wy jean alien j ai\ / | 'good, cool and easy Warm Indian summer days, lazy and relaxed, call for cool foods for midday lunefibdhs and parties. fill the bill when the “girls” gather for a bridge party or dessert luncheon. They’re good, cool, and easy to make. EASY-fT MAKEg JTSELF/ J Chocolate Butter Cream Place layer of butter flavored cookies in oblong pan. To one package chocolate pudding mix, add one cup milk and cook according to package directions. Cool. Fold in one-half cup heavy cream, whipped. Spread cookies with chocolate pudding. Repeat layers. Top with additional butter flavored cookies. Chill thoroughly. To serve, cut into squares and place on individual dessert plates. Yield: Eight servings. If you’re in a fanciful mood, garnish each serving with whipped cream and a maraschino cherry. Lemonade Ice Cream 1 quart vanilla ice cream , 1 can (6 ounces) frozen lemonade concentrate Combine ice cream and lemonade concentrate in large W^frV r m bowl - Beat with rotary or electric beater until well blended. Pour into freezer tray and place in coldest part of refrigerator; turn dial to coldest setting. Refreeze. To serve, place in sherbet glasses. Yield: Eight servings. Serve this refreshing ice cream alone or with your favorite cake or cookies. Youngsters will get wide-eyed over this, too. Chocolate Ice Cream Ball | i Tor each serv.ing, roll a scoop of ice eream m / graham cracker erumbs. Serve with chocolate sauce. ■ Xy ' Now wasn’t that good and ■ easy tool L Faithfully Lvi CLzzuu jA-C&au OHIO