Decatur Daily Democrat, Volume 54, Number 199, Decatur, Adams County, 23 August 1956 — Page 9
THURSDAY, AUGUST |3, !MI
QB#!, NEJGH BQp w Be lur Guest. .. IwlyMtjl \ "J C /'yWe're having a special kind of party down at the DECATUR* ) / CZ \ supermarket for all our friends and neighbors. Call it a > ' \7 ’* ‘*7 ’ / I * -> / / fJ neighborhood get-to-gether, or an open house —it makes no differ- sh /*' vRi-i f / /jte x/kW ence, but DON STOVER and all the other folks who work at ** ■ \ UA -_-r IJ J v X Kroger want you to be sure to come over and join the party. You'll j J | K g \ VaX find we're long on old-fashioned Hoosier hospitality and loaded «M k D wit h special values to save you money on your food bill. Hurry over 1 T ' B - now! ■ A..-- '■ VFIAV CREE COFFEE AND rntt BALLOONS your neighbors, THl Y x } A >* vfcfc DONUTS FOR ALL Tnfc fc FOR THE KIDDIES folks at KROGER or 3eUHonte n MH H PA "Hew Pack" rEAUIIEd =£< ir iMjrrrr" - t KROGER STRAWBERRY... "New Pack" J U |k| _ ** 11 im Q ■ FiwPack" 4 »->, PRESERVES 3 S I OO L^ I KROGER CRUSHED .w.l *1 4 " W SWC £ T / iPINEAPPLE 4- SI KROGER CMSUP 2 “ 39 T p EAS I CITRUS SALAD KROGER PEANUT BUHER °C’ 49c {SPIMAfU I 1 WHOLE APRICOTS $U WHOLE CHICKEN C 0^ GE 3 S $1.29 f rDr _~ / ” McK ! SLICED PINEAPPLE * N c’J SH CIDER VINEGAR XX 59c « R «NBEANS A D X I IwiiMF PLUMS SALAD DRESSING ™29 c / KIDNEY BFAMc 2 USSJ2K-X. -•> cucumber SLICES -S “27c Yn Mu, 2 t.'M< I MARGARINE -■■" 2~#K» == «?/ Longhont Cheese t v 49c Amerkon Cheese Xl3c j I CHOICE CUTS FROM YOUNG CORN FED PORKERS " ~'** ' PORK CHOPS 39“ ? 49“ f 69 c COOKED PICNICS — 45 c SLICED BACON = 2 89° PORK STEAKS FINE QUALITY Lb. 49* FISH STICKS SUN GOLD n — a SPOTLIGHT BREAD= B17 c POT PIESS COFFEE 85 c Marble Egg Whip Cake E«h 35c | ■ t Crisco Shortening 93c Cherry Creme Gold Bar E «h49c 1 X JUICE ’X 35c f Kroger Soda Crackers ii,«2sc A Dallc Direct from our Pkg. < KROGER PEAS Frozen Pkt. 21c FRENCH FRIES Frozen 2 Pkgs. 35c ID♦ 4A rL*ne GOLDEN EMBLEM Lge. rq linnamon KOHS Bakeryl OnlylVC rOTGTO mips Crisp and fresh Bag 37C .. to cut ripe . . . low, low price SWWAnRMELON =«■ SWEET CORN 5-29 1 YELLOW ONIONS “2 ~29' HA . SAVE Top Value Stamps ■m «nßiiTF sorfreegifts ° f apprec|ati ° n: • If. VIwIAI.W M1 We reserve the right to limit quantitiee. ‘ Prices effective through August 25th In Decatur
THE DECATUR DAILY DEMOCRAT, DECATUR, INDIANA
PAGE ONE-A
South Polar Base Gets First Church Seabees And Priest Brave Cold Weather McMURDO SOUND, ,ANTARCTIC, via SYRACUE. N. Y. — (UP) —A group of 93 Seabees and a Catholic priest, hampered by peratures more than 30 degrees below zero and 24-hour darkness, have built the first church near the South Pole. The •‘Chapel in the Snow” 600 miles from the South Pole, complete with altar, steeple and bell in the cupola, was built by the men on “Operation. Deepfreeze." ;: The last contact with the outside word was in March (1956) when ships left the American base. They will have contact again in October (1906) when weather permits ships and planes to return. Word of the church came out of the Antaractic by shortwave radio. Amateur operator Paul Blum and a few associates have been operating a shortwave message service for the men in the Antarctic. Since the men get no mail, their .only connection with friends and relatives is through small stations such as Blum’s. Conducts Ail Faiths Father John Condit, 36. of Jefferson City, Mo., in an interview with a Syracuse newsman, told how the designing and building the non-denominational church. The chapel is situated on Rigs Island near a cross that commemorates Capt. Richard Falcon Scott who died in 1912 while attempting to reach the South Pole. "You can see the chapel for miles around because of its blazing lights and its situation on a high promontory,” Father Condit said. He conducts services for all faiths, and praised the 16-man Protestant choir that “sings old-time hymns every Sunday in marvelous Tourpart hamony.” "Os course, with the darkness and-the cold it seems like we’ve been here an awfully long time,” he said. The morale has been an inspiration to me. We don’t have any television or any other means of modern-day entertainment. But the humor between the men and their constant good nature makes up for this," he said.
pp I < /.i FREEZING QUIZ With so many fresh fruits and vegetables available now, it’s a good time to freeze some of your favorites. They’ll bring a fresh touch of summer’s sun to your winter meals. of i SMlff-\ \l7 < I xr" First, check your food freezing knowledge with this list of questions often asked about frozen foods. Questions and Answers Q: How can darkening of fruit be prevented? A: Add one-half to threefourths teaspoon ascorbic acid to each quart cold syrup just before . adding syrup to fruit. (Follow directions on package of ascorbic acid being used.) Q: What fruits can be frozen without sugar? A: Such fruits as boysenberro mo, riavoa ries - cranberries, ano holo cocoa- raspberries and young b e r * ries may be kVatM packed without pjs sugar or syrup. jIRnrEW; Lj&iJ However, ad d-L!jutTjat*-*r ing sugar or syrup to any *3*' fruit helps develop flavor and hold color. Q: What does blanching do for vegetables and is it necessary? A: Blanching prevents undesirable changes in flavor and makes vegetables easier to pack.. It is necessary. Q: How can blanching be done easily? A: Blanching is done in boiling water or by steam, but the boiling water method is easier. Place vegetables id Sieve or cheesecloth and immerse in boiling water for Correct, amount of time. Plunge immediately into cold water. Drain thoroughly. Blanch only one pound at a time. Q: What is the maximum storage life for frozen fruits and vegetables J, A: They 'will keep eight to twelve months r ;, ' „ A • frnOTAr I JUMP IN ANO I in your freezer, freeze-but only I Q: What con- months j tainers can be BF used for freez- RT fUAI •ng? A: Rigid containers made of aßffjk aluminum, glass, plastic, tin or * heavily waxed cardboard are suitable for all packs. Give yourself ten points for each correct answer. Fifty to sixty means you’re up on your freezing. Less than that means a little boning up is in order. Mtlhfvlly
