Decatur Daily Democrat, Volume 40, Number 121, Decatur, Adams County, 21 May 1942 — Page 7

Jfty, MAY 21,1941

n WHAT ARE YOU PAYING? y e/pre lIUI Syyyji Another Dollar Check the "Ceilings’' at Your A&P Market S t IB< l.ft FIfUT rt'Cf C\C iz PAPFR m H C. XOt II Mi 4BOXB BL COFFEE *t 2-41 c SCOT TISSUE. 4-27 c “ lT = " ™ HjTRY FLOUR BAG 71c SILVER DUST £2k GLOSS STARCH fclfflll FLOlffl'" “bM KLK.. 2.JJ 4k STARCH "SO. fu” Ik SANKA COFFEE .... eB 4,1", 36c PILLSBURY ",7," 11.01 SOAP POWDER ,K 14c GLOSS STARCH 3,'. b ,2k COFFEE » n .'.?u," ... 34c SALADA lEA .....23c F l oU r' $ 29c FOOD MIX ... I9e »R|HE » 22c SOAP ... 3,.,. Ik DUZ ,K 2k PEARL STARCH J,'.”, Ik COFFEE 8*.5.... . 33c OATS Rtf ,?.22# FLOUR . "il 5c PILLSBURY 5 11, 29c fffiBRINE ib. 25c SOAP sb. r . 23c Fresher Flavor — Finer Quality — Vitamin Packed c PRUNES 3 X 29c SNOSMEEN ... 1 X 24c STRAWBERRIES 2-35 c YELLOW ONIONS 5 -25 c*- -«•» ORANGES 2-49. CELERY .. . . -14. RIMO 2-43 nOHY SOAP Sc.umlVC SOAP 4 r .k«.25C long white California _ Florida a — caad""*'' o i'yc’ U in MM £„ ‘ 2 Hwr:! iFaftfi&P CLEANSER 2 23e fresh ANO tender _ _ _ fresh CALIFORNIA — nUjll(il , humhhh: BKIdUVE 3 19c CLUMLEHe'* '■IS GREER BEANS . 2 -25 c CARROTS ... • -7c “«? ■HMWBXAIitP Ik i'JL'if- AMIIOXA I.AWOK «6 DUE I.AKftl. Mm XIZE BtXKINT KOVXD Mtl> IIO’SE OBOWS L'JIL J. 1 "J 1 11! 1 .’‘ H ” ’ * in L’lfiNu ZUC BLtAvn !■• 14 MHfSOAP 3,1t'„28c KLENZER... 3,... Ik GRAPEFRUIT 425 c LEMONS ... 35c RADISHES 3 9c FRESH PEAS , 12c Si'.'L'hi.w s. «»« '“ « »i. I ».-«». kmuaHawc who, .... „ UJLS.’.. . GOLD DUST 5c SKA* 2 >.. 27' R . N os APPLES IK 4... 27c HEAD LETTUCE 2 . 19c ONIOHS 4,„ 25c HEARTS IX. ~ 9c R „ ON S . F , - - A HBURETTES C,N *1 19 ■»•«»»«» »»»ir«i» "sunn* aa'.aaA I''* 1 ''* a.a SUPER SUDS 2 p *cs'43c lolD tiLIIW . . I• I V RALSTON 14c WHEAT FLAKES 1.7 Be RICE GEMS.... 2„... 19c CRISCO 3 11,69 c uUrSli OUUd - A. TV 1 * KeIsER 3c..,, 20c GINGERSNAPS 14c KRfSP G pk , 21c CORN FLAKES 2,17. lie WNEATIES 2 WJ, 21c SPRY 3I; 63c KARO SYRUP 5 30c CARROTS 2.; lie ■Kffi-.tR 3e. n J4c FIG BARS 3 n „ 31c BRAN FLAKES 21c WHEAT PUFFS Sc CEREALS rk< 19c TREET . *=.7, 35c GRAPE JUICE 21c VEGETABLES 2. ; 23c B&SER 2.X He COOKIES Vi 10c BRAN FLAKES X" 9c CORN FLAKES Xsc CHEERIOATS ... pk< 12c MEAT BALLS 2 :21c DRESSING ~4lc PUMPKIN 2 Ilf EIBC 2X 15c LIMA BEANS 2X! 19c r ~, #n . . , A o n n„;r„ DINNERS 2 19c SPINACH 2 29? I; mNiiKo* Foods From the Finest Dairylands at A&P Super Market Dairy Centers Vll M „k 1( pWIAGES 2U*. lsc CARNATION 4X.32c I WILDMERE MEL O-BIT BRICK OR AMERICAN F 1 if SPINACH 2 , 21c TOMATO SAUCE f .,.6r Elk’ ~ 4530« HU® “" M; chkse .. . 2.- 5V soap flakes .2 -27 c Eor ''““”"l3s beets'" 9c EGGS --34 c SWISS CHEESE . 1, 37 c | PLUMS ' 10c WHEAT Ilf &•*'**”?•«* Ifc CMMTS'*.. EX’2k cheese 2fc BUTTM"' *- ".SHARP CHEESE 36c CHEESE Ifc PEACHES -14 c VINEGAR ~1111 c KrATS 2’’in. 23c VEGETABLES 4 „ B . 29c CHEESE 2,X 19c BUTTER '* BLEU CHESE Ib 53c BEER CHEESE 3P FIGS 2 , 27c PICKLES i 2le Kmti Aimr.i. «, oa ■ixmvhrook. i.aki.a. im> ihikf wbami "’• aatihti. amkkicax cwbddah akii i vii.n rn a»nkb-v«ii <* x i 61. mrwi ce 0 “Jin lIMI 2„J 2lc FRUITS . 326 c FRESH EGGS ',', , 38c BRICK CHEESE .. , t 31c SLICED CHEESE „ 33c CHEESE 2 39f COCKTAIL 2 2k PICKLES 2 31c K 2’1..’2k APPLE JUICE •’,7.18c JUICE “,7 5c OVALTIHE ''.:67c LABEL OR IONA PRESSED HAM 34c FOODS 4... 29c JELLO . 3>„ 18c JAR RUBBERS 3 Ik wh,ti 5.,l . A A BITE CORN . .3“ N ’26c REdTmEAT ■=,;■.32c BABY FOODS 4....29C 3l ‘ ?. 0R * STmM2 '-’" e !»«"*■”-»• W™ 5,,,, ” MUSHROOMS ' 29c PEAHUTS,22c B'eS , "'2 APPLE SAUCE 3 ::.; 25c JUNIOR FOODS 3 ...,26c BABY FOODS 3 -..20C GELATIH 20c BRILLO k , )4e MHOY BARS 3,10 c PEARS" '”!'"l9c u*nuri° MUnOm 18 00 ftAMHTO 19„ CHOCOLATE 12c CARAMELS I4e piißiiis 2 -.;:2k MARVEL BREAD 3 loaves 29c DONUTS mi 12c “ 34c cniu powder m ■MATOES . . .3-28 c LAYER CAKE . . 31c COFFEE CAKE . -19 c ROLLED OATS . . “16c E»«* I.MMO* JANE PARKER COLONIAL HONEY SQUARE _ A4P BAKER'S — an -n o.ii iit- 111’1*1 » L"* 1 . J; BAR CAKE -19 c COOKIES .. . 2 ’29c “^” D 2 c “7 SHOW , c Is* "*J2Hc JUICEau. 21c wnn unnu ■■ . ■v w vwniuv •■ ■ «b powder 8c linit ... 2 2ic •mw HBifiE JUICE H ***■ 24c MACARONI 3 7 n«« He frfmh'n r DREFT ,r 21c TABLETS 2 ... Ik ■^E” r,ir ” aww paob MBnicM WAX PAPER 2 1 rliV. 25c SHOE POLISH rm 9c BIRD SEED vk ( 14c LIQUID BLUE t- 5c cnAn ruinc •»» DniiznniTt c 91 B* c -F ■no JUICE-,r. IT. SPAGHETTI 3.. 23c TOWELS 2,.,,. Ik POLISH ""'""‘'j, 2k CALUMET”" Ik MARGARIHE 26c «*•«'” - Rapefruit . . 2c? 4 23c TOW4LS ...,9c MARSHMALLOWS,'?. 18c BAKING P’DER 2 !!■ 2k CRACKERS ■” CORN FLAKES . 3 pkgT PyER ’ X 24c JELLY j'.", 24c Meat Guesswork Ended With A&P Super Right Meats PUFFED WHEATIOc WHEAT PUFFS ‘sc “* r AnnF-AftKMAxAßTirrr.il ARM OR blade. CENTER CUTS __ _ SHOULDER eiairrX IA. Dikr’aiiere *• n. BEEF Chuck ROAST -25 c LAMB ROAST . . -29 c EZu..?,! S’ :C: RIB BOAST ~. .- 29c PORK LOIN 27c . - RaNUT BUTTER2-37c BEEF. SHORT RIBS -16 c SPARE RIBS .. . -21 c 3 -, Glc fcr"* ci2c i?ri4c LEG OF LAMB .. ’ 32c PICNICS , 2oc I BtFFSTEW 20c TOMATO SOUP '".7.5c ; ..... V ini Xft. fl I Ml- HTMWIXtI ■tUABIIMUP »AIXI.».r«< W»X »WB»M nBOINP I XI.I IBN IRsUW 25c KETCHUP 2 7.:; 21c CHICKENS „ 29c BACON JOWLS » 16c FRANKS ..a 23c BEEF ,22c DEVILED HAM Ik WALNUTS . „ 29c '■SERVES 2™ 2k RELISH 2 ',..7 23« DUCKLINGS ~2k BACON ,3k SMOKED HAMS „ 33c VEAL ROAST ,2k COAN STARCH 2 Ik CORN , b ISe |Kin M> l '\"; |c SALAD OIL 2k A Complete Stoek of Fith... Better — Frether Quality — Lower Pricee ( STARCH 21.1 k PEANUTS , 15c B?_ •’* LOBSTERS ■■■■"•■" -45 c "“Sik ■ ■ nm VLAD DRESSING 31 C I WHITE BASS „ 18c STEAKED COO »2k shi'ei'-heai’A'’it. a FILLETS'..X, 39c | BEE I SUGAR ..2'' 12c i Boa 2 lk l Be MUSTARD 2"* 19c 1 XsFE>K JLLUES » llc SOD A 2 t \. h , 15c ■•TO SOW S_ Ik MUSTARD .... A. 80c \f ft CHERRIES 19c TAPIOCA 13c iTt BUTTER *,7, Isc ” — J I fl&BW SLICES 12c SHORTENING .. 19c V SALMON ™ 19c BUTTER "• ,1,44 c 9■*lV ■M I MLO ♦ < ■ll■ J“I 1 25 c PICIILtS 3lc ■chur " x-ib, pioKLES “X22e hJML-jII-— " ft I Jia ■ T CERTO ... m 23c MUSTARD £ IDc

DECATUR DAILY. DEMOCRAT, DECATUR, INDIANA

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