Decatur Daily Democrat, Volume 38, Number 100, Decatur, Adams County, 25 April 1940 — Page 5

■ . i »;W* ’ . » ■ . " * WV ■'■ M - Mt ~ : " ■ —-

■V H'.’'° l, l’ fc&'O/V

PtW ■ . ■- • . e ' ' *u. . WJT7-J*!*® =a rV tna»u>au R (r , «>*• V ■tp ■ ’jpit jb‘ <»*‘*«6 jr > ®S‘ JOHN DEERE yfeSz' H I ■lsed tractors & implements 1 Otte vt<y good. Eng.ne, and miry other: C't completely over kinds o’ u«ed machinery. 1 International Corn Planter T-;-u> Drill, fertiliaer With ferthzer attachment frail attachment r I ■ conut n ’ tractor Daka 1 McCormick Deering Endgate Horae D'awn Disk. Seeder. McCorm Ck Mower 1 good set Work Hamess i ver Tractor Plow I • ton Chevrolet Truck with Olive' Tractor Plow gram bed Good shape. Deer.ng Corn 1 3 year old Ba, Horse live new 1 6 year old Dappti- Grey Mare p 'fi*s Burr Mills. Gas 1 cheap work horse. I Steffen Hdw. & Imp Co. Decatur > -

; M l/cv Mint i/au/t moneift ivard/i ‘ifau wa/ut . fTHfLDNEESTDHHELDT -| the very longest of all lowest-priced cars! I «w fcßfr, *5 ■ naiua !®^^^\2ZZZ s ' jS ’ H Kl * ,s W F ■ >!>' fl iiii -i. ..-'.- yi : ~j~ 'x.., j .7»i iyß k»iM^kIBKiMhWIIVMViMbMMVMB' : .''' , '^ : " I ’fi- ' sM •• »“ •'■« . »<H t««M rWm < <•>!u“•' I 1 Min- mean. comfort. . • • Siw meana ■B •- luiur, <>f appearance and ot ride. .. . Siaa flB. CJ ■■ \ gl c fft* omui« »alua. .. . And ilw luprcmocy In HK V* tbr held of loweat-pcked motor cara ■■ belonut to Cherrotet for '4o' H —Af*— Ttead// • It'a tfu-lonferr o/u/< lorerir pri<cd<ora Ha mi*raia« rraiM lifU U * -mearunns I*l »ir.amllned Inciwa from M ,USIN,S: > tO V rl th, front of It. rparkhnft 'Kmal Clipper” ai on<ar MOak eitaihriv Mahar •> / flrille to the rear of 11. torpedo-tailored BI D.«ff if ’ H.her Hod,! 44 aaM pnaae at HM, AUr*<e<Hi fjltl/ ••• si f’wwrartwraa 5... J,n ra.l retai ■ Cat ,oui mone» '• worth thia apring. .. . M M^wim.W«Am*- <;, ‘ ,hr biM -' *""'“ T ' m ' r ‘“- ■ hm- •< mSSSsU HI .nd e,e lt-try It-taty lt-fato»/ "CHEVROLETS first again r I UADiR IN SALTS ... t OUT Os THt LAST 9 YTARS I Saylors Chevrolet Sales 1 dbcatur, INMANA

1 would seriously threaten the Allied forces because they would have! thrown the Allied li ft i ..astern11 flank far to the rest of the right flunk, baaed on the Gudbrandxal valley. Further. th.- Germans would command nil highways and roads leading from Norway into Sweden all th. H .,y Ir „ lh |h( , Skagerruk to Hlorleln. tin. frontier; point on the Trondh. it mid Norway railroad Serious fighting reported along the <;udi... l inf-. l | valley i There a German motoiiz. .1 column J fore... ouisld* Mllehamm. I The Germans »*■,.. npotled |„l have taken a large inimlx i of prluoiinrH North of Trondheim t|„ (j,. r . i mans were i<*po >d to h. <.m«»|j 1 ■■■■■■MUmm*

DECATUR DAILY DEMOCRAT THURSDAY, APRIL 25. 1910.

■ dating thait positions at Rtelnkjar A blizard blew up ova, the An tic mountains and halted Allied ■’".•mpts to close In on Narvik It was Indicated There Was the , prospect of several days of heavy BIIOW. Th- Norwaftaa Tromrose radio ’.ported that six Norwegian divisions had completed mobilisation In that Arctic region for an ad vance southward on Narvik In co operation with the Allies 'll was ludieved that actually I the r,th Norwegian division, of per haps if. non men was meant, not «i» divisions i • I was a part of the fat northern army Which trapped a German contingent at Grantnngen north of Narvik. Tuesday, and killed 15« Germans and took 'he romaltidei. about kSO. prisoners The Germans ’ought for six days, and lost most Os their dead to Norwegian snipers dlsp.it. h.-s said 'f'P*<i"tit|y Allied commanders at Narvik had ordered their troops to waste n<> Ilves In direct attacks on strong German positions hut to exert steady pressure on them Norwegian French and Canadian mountain troops were reported to lighting Tyrolese mountaineers in patrol actions on th. Rombak Height- dominating Narvik town A letter which King Haakon sent I to th. imppet regime set up by the G .niani ... Oslo, indicating a deinitiation to fight until the last I German had been driven from 'Norway, was hailed throughout ' Not Way The No. wegian government and the king can accept no other Issue ■“■nt sltnatlon thgn (he

4 New Undtr-arm Cream Deodorant Stops Perspiration \jj '| \J 1. Doe* not rot drewev, doc not irritate skin. 2. Nowairingtodry.Canbcuscd right after shaving. 3. Instantly stops penpirsti- n lor 1 to ) dap Removes odor from perspiration. 4. Apure.wbitc.greaKless.vuinIns vanishing cretm. 5. Atnd has been awarded the Approval Seal of the Amer wan Institute of Laundering for being harmless to fabrics. 25 MILLION J«r. of Arrid bare bwwa sold. Try • jartoday! ARRID nA, . Al all tu*n wlha, fall., ,«a*a • H' alaa » ir>y aa4 SI,

oam j j Daily Democrat—Betty Crockar Home Service Department prepared by A FINK LUNCHION FOR APPLI BLOSSOM TIME This ia the time of year when bridee-to-be and a watt girl graduates-to-be are the occasion for lota of entertaining. There are luncheons, teas, dmnerx and all sorts of parties given in their honor. Incidentally, it’s apple blossom time. too. So let’s build a luncheon 1 around these delicate pink blossoms that seem so appropriate for both the girl graduates and the brides. Pink is a lovely spring-time color, and one that can be carried ntrt very well in the food. Pink Fruit Corktail Topped with a Red Strawberry or Cherry Ram Timbales with Bechamel Sauee Green Beane er Broccoli Buchess Potatora Radishes Rolle Pick Im Individual Molds of Tomato Aspic tn Crisp lettuce Cups Freeh Strawberry lee Cream Sponge Cake or Angel Food Coffee PINK FRUIT COCKTAIL 1 rup pineapple, eut Into eubm Klo II “after dinner" mints 1 rup grapefruit, cut into cube* Strawberry or Kaapbcrry Juire 1 cup pear*, cwt into Cuban for coloring h cup cberriea or other red fruit Mix the fruits, mints and coloring together, and let stand until the mints are dissolved—about 30 minutes. Chill, garnish with cherries or strawberries and a sprig of mint Thb makes 8 servings. HAM TIMBALES 4 riff" for 8 egg yolks) 1 tap. onion juiee or finely m raps milk chopped onion 1 tap. salt 1 cup boiled ham. chopped :• t«p. pepper % rup chopped pimiento, W tap. paprika if desired .»nd blend in the salt, pepper, paprika and onion. Add the nam and mix thoroughly. Place in greased individual mold*. Set the molds In a pan of water, having the water nsxch about 1 inch up on molds. Cover the tops of the molds with a greased paper and bake 30 minutes (or until a silver knife thrust into th.- center of the timbales comes out smooth and clean). Use a moderate oven, 350’ F. for the entire baking period. You'll need 8 molds 2% inches in diameter and 2tx inches deep. BECHAMEL SAI'CB Melt 3 tbsp, butter in a saucepan over low heat. Remove from ' heat and slowly blend in 4 tbsp, flour. F» tsp. salt. tsp popper and '< t*P- paprika. Return to heat and add 1 cup of meat stock (etock can lie made by dissolving one bouillon cube in 1 cup of boiling water). ■ Hlend in *, cup cream and cook 10 minutes over direct h. at or 20 minutes in double boiler, stirring constantly to keep the mixture from lumping. Serve hot over ham timbales. You can make thia sauce ahead of time and keep it hot in the double . boiler, you know. DLCHESB POTATOES Mix together 3 cups of riced potatoes, 3 tbsp, butter and part of 3 beaten egg yolks reserving the rest of the yolks for brushing the top of the cake-. Add salt and pepper to taste. Shape by means of a pastry übe into roses, leaver, pvramids, etc. Brush over with th remaining beaten egg yolks to which 1 tsp. water has been added. Brown in a hot oven, 450’F. for 5 minutes. This amount will make H serving " ■isms !»<*» tp B*<«f Im — - - H you have any specific cooking problems, send a letter requesting Information to Betty Crocker In care of this newspaper. You will receive a prompt, personal reply. Please enclose 3 cent stamp to cover postage.

■ omph-tr* withdrawal of till- (Jet man foici'M now holding paitii <■ Norwegian territory" the h-i" ■aid. —g>- « «• • - BRITISH AND i ■ n. . .M MU FROM I'A'. rom-i'in to Britain " The apoki-xtnati point'd out th.i Sweden had made It clear that eh* would realxt any Improper demandin puraiianie of her neutrality It wax aMerted autborltatlv*-!) that Britain had established thn the German Invasion of Norw.ij Was long planned Three German supply ships ear rylng troop*, arms and aniiniini tlnn. Were sfatiom il in the vlrfnlt, of Hergen, on the south** st coasi of Norway, four weeks liefor* th* attack It was aanerted Th* sup ply ships, of about t.oiio ion. *-aeh entered the I’url'l-fjoid. m a Her gen. th*- aeiond week In Mai eh two flying the Finnish flax on* flying the Swedish flag It waaaaerted When the Germans landed i was aaaerted. they found thn' Gei man agents already had eut i<-l* phone lines io the fortress In th* Hergen area and the line-* to * lei trlcally eotitrolled mln*' fields Oermana who landed at B* tg'! Imaated to Norwegians of the < an with whleh theii plans had been laid. It was aaaerted, and -oiik of them said they hud been waiting In supply ships for aland a month for the order to attai k Hourly wage- paid by automobile factories in the I'tiited Stat* ro-e from fit) 5 i rtits in 1939 to 98. M r ents in 1939

PRUNLAX Relieves CONSTIPATED CONDITION Me w*ad tn teller day altar day with COMTIPAIIOS Throw nit the ynka that hat tap* you leeling a dn4»n v»a«e older than yna are h yaw relieve o» elimlna’t veeetlpa<h>n y«wL leal !»•* • *" person PUL'S LAX r.nnbeta mr»at» |Mtk»n la a Salvral Normal way Di» regular ute nt PRUM.AX Inr a abort time will maaa ynur .on et»pa tad body leal Itbe a diMarant paraon and aH rnatartally in ellminaMng the p*'lann nut waata* wh.r h • ' <enulafa »n ’he . e .e.„ ni ...’‘arloe g»a«o’ad '««•’ pa’i ' ,nwr • dreggiet will tall now M it ia B J. Sm •»»> Drug Co.

i TWENTY YEARS AGO TODAY »— April -a ll’L’o was Sai.Jay. - o First t.." nliuul in N* w Yo was o|H'iied In l*t>.» J i<fN. A ■H la [J/ - V pl \ A \y/ SPEC L\L LOT HOI’SE Dresses Suitable lot home or -Itr et. (><mh) selection wonderful butn at onl> sl-98 Better but several. Niblick & Co

The Value Sensation of the Year! HAM) PI( KEI), FIRM MEATY TOMATOES a 5C Pork & Beans C °S-- B 3 ZCc Tasty Sauce Grapefruit =£ ™ lOc STANDARD CORN or OLD SOUTH PURE UNDILUTED TOM \TOES no. 2 can- O,< ” I(K 2 ,x " z ti '"' IJC KROGER'S COUNTRY CLUB KROGER S AVONDALE TOMATO JI ICE J2l •>/. can- h,< xl • J no. 2' : tanCigarettes “ 1 5 1.15 Clock BREAD =. 3 25c GUARANTEED LOAVES * KROGER'S COUNTRY CLUB CREAMERY KROGER'S MILD AMERICAN Bl ITER 1 r,,l|s CQr CREAM CHEESE ll>. tA-, Fines Quality 90 score ■ uF» JwwJV PARKDALE PLRE FRUIT KROGER S COUNTRY CLUB I’RESERX ES M' 2Cr M MA ROM I lb. pkg-, fl Age Assorted Flavors “ or SPAGHETTI “ * KROGER'S HOT COFFEE 39c Spotlight COFFEE -°*- D 39c KROGER'S MAY GARDEN'S KROGER S COUNTRY CLUB tapanorM.xetf '' Pk “- C ° R * 1 LUES J »IW’P^’ Jjc OUR MOTHER'S KROGER S COUNTRY CLUB COCOA lb. <-an JA f 2 Ih. can fl E r ROLLED OATS I- pkg. fl M W Quick Cook */V I I kroger’w Avondale ■ rw Sp For /1C KRfHiEK’S NEU I’l RE RROf.ERS EATMORE Krogo »: 43c Oleo2lbs 17c THE CREAMIER VEGETABLE SHORTENING TASTY AND WHOLESOME MIM E MEAT i ” '«• Pklfw. 1 C<s Rl( E <»' Ca Kroger s Country Club J Fancy Blue Rose Zr*’ PI MPKI\ 3 no. 2'j can- TCa N WA BE \\S r lbw. * Kroger', Country Clu-“J*’ Fancy Mich.gan 3 PEACHES lb. fll f CORNMEAL E lb. -ack fl g e Fancy Evaporated • E Z Bake Yellow □* *3*. KROGER MADE hflt FARMER PURE GRANULATED /• < W lvW 8E KROGER GUARANTEED < ANDI WKSiOSTIN k -K.AR BARS unil I’OI I.TRY FEEDS 25 Ih hair 4 f „ r — _ FOR BIGGER PROFITS BETTER RE ” ■ **f* SULTS GET OUR LOW PRICES ON fl JK W TON AND TON LOTS JL KRO<.Firs SFLE( TED FRESH HU ITS AM) VEtiETABLES A Very Appetn-ng ». Asparagus 2 ID 25c Kill BARB Ih. fl Ars New ( ahbage lb. Large Stalk* Hot Hous-- Gr-.wn *WrW E.tra Qua •/. Med - . Head* Green Beans Strawberries 9 l’t>. Fre*h Tender. Round Wr Extra Qua ty *w afc Stringless Louisiana Grown. APPLES 5 lbs 25c kroner’s (iuaranteed Meats Features for I’riday and Saturday Pork Shoulder lb 15c Veal Roll Roast lb 25c All IBoneless1 Boneless Pikeral 15c i Bom les* Perch, th 21c ' or k Sliced Bacon* _. lb 19c I Pork Hearts. 3 lbs. 25c jowl Skinless Weiners lb 16c BAt’ON 3 nisc Swiss Roasts lb 25c Shortening, llh Calf Brains, 3 lbs. 25c PORK BOIL Kraft Cheese. 2lh 19< Pure Lard 11b5.27c FRESH SIDE ' - lb 10c

PAGE FIVE