Decatur Daily Democrat, Volume 37, Number 254, Decatur, Adams County, 26 October 1939 — Page 7

W» ER woM XNS tn- ■*'" l ‘ l ■H,-. .! il I Mu kS '">' l "'"' , ‘ " ■ ■ li ‘ “" ,l 11,1 n mtii’’ * ■ ; "'"'' '■"- wi "" SHK ■■•' ll1 '" 1 ».il<l ' ! ' ’"" &aaa . .i. up !>;>.< . > ’■> *• •■ i"x .< . SKB * |HM, - ,lt! ‘ l IBb • “*■■ "■•* SeH, . > i ■. i ■■«••■'. ►>« I, EK >-> i -■■■ '•‘■■' | - HK. . l- ■ 'I a |>t !-» 9K : ""■’ '" '’ <v ; ■ 1..-a-i»< l.p

KSjB | I J I x.4,..i -i UL,L I ■ " H ink !• IS - ~ I \m\\ i~r J | g —I 1 — g -*»BM< » —+ ■ Spooking •( ■ Popularity... j HH Ur »«n*t offhand ihirtk of an> home apple anw that i« at univrraally DC •* pt rd and u«rj > •• the gaa range. And when >ou m« the new m«»d<lt now on dttpla* vou will undertfar.d why the popularity of modem ga» vooMery I M if gcMitg up and Up and UP. ; i I fI.OOft.MIMI ; £ American lh»w*ewrhrvw E 4 WITH «.V« ffcrthvrn Indiana Public Service Co r f C L. Stapleton. Looal Mgr.

I CHEVROLET I s : ; ■ w i j/^"* \ ■T/<f B B <■»- -1 lU* V** WL ; Btslh new snd different from V«u know Chevrolet IM the. «n*y Only Chevrolet •AI" A ! B” 1 •« Stern—new Inside. new k.w |»ti<rd <»’with th< >».Motif aw<l w .y h.tHfLkLl I B’* d »-'haCs the style story lu.uutn fouvr Ahiff-wlth ■ quality ot wth Is* fl Zl jl t ■ this Mu. streamlined beautv lahe-tn-lletiil f.nMtnc —with cod. .Low Pricer WW E BHrT of the low-orke field— "The Hitlf Royal."’ Hut you can t .. Low Oaerotmf AM) I B*tr»iet for IM»' it hoc a new know what these features mean c olh ~ |_ O w Up- ue« end," of course-the In terms of matchless reaulta ksop I ne * •»<!* und rear design It’s In the car. Try Chevrolet foi <•. lM , r<l r<l/ r-rr , IMrr att .i h M «i Br* all rhe mov through— the teal It thoroughly, and then you t w t (if Uli know that •Cb.vrol.f. I a low price ever bought! I'IRSI Again! suur4>-earre nn %f»otr it strut. 4 Gerwvol Mmorr Istue. I Saylors Chevrolet Sales ■ DECATUR.* INDIANA

hate* me. "I am peraatuted by the Cathoiler ..." (A papa apparently mlMlnqi Him IHo to come on (Appar- 1 ently refcrrlnß to her htixband hr I W. <’. Judd t but he can only *tay one day. 130 jnm to a< <■ him two or three hours. Two hundred hours work to see him two or three houra, and now they have ordered him I have to visit him In Mrs l-.axi-oi x fa matrotit presence, my bitter enemy I will not. toaitht lam running away | hate ov.-op one who bun forced ta< to A* S May God punish them | > all( j, Im* a good patient I Ilk* y<« I hope you may be (otreraor aaals You have b*v» ktatd to ■». ~*d I do not want to do anything ever ts hart y<>« ”1 am desperata m h>.-« ny fatb er. I Mu going m >••■« him tonight I then somehow see my husband and I wKi Mtrrender to yon o« <mi<U tlon y«u prmiae m. Is flue wIU he forced to leave mv atatv. "I will sot run away. I <ti wot ' want my freedom Illegal ' Mil*' Wwo proMous. . 4 Inxswse Mid tatcarceratvd t* the mate honpltaJ twa miles w. et «( her*, Is I*l2 Ear War eke hud he< n cnnvicted •< murder mi<4 sentenced to hang. Hite >di«t bwr friends dining a quarrel over a man dhe checked the trunk containlm; their bodies on h<< raMroad ticket to lam An ■ a*'les A matloti air- nt there no iticed blood trickling oat <A the over her protest

DECATUR DAILY DEMOCRAT Till RSDAY, OCTOBER 26, 1939.

ed upon opening it. She said she would get the key and disappeared ••si Feb. 3, 1831 she was found guilty of first degree murder and xentefired to hang April 21. Her ! execution was delayed while her < axe was reviewed by a superior court jury, which, on April 22, adjudged her Insane. The jury's verdict provided that should she ever regain her sanity ' she should summarily Im- hanged J o■LW SCORNS — itldTHi'hh Pirn sms ugiSf British nou s 1 Th' sob M S'g« V aes'-ss leg a list of inatci hiiH wbb h Brit- I .n regards an oatsubamd as tw ■«h Germany m cowcern'Mi • Th. a.ito t< Sept. U. i“*«» Inga form of < <mtrub.a»4 r-mt sei • nd. t wbb l» nwstHkl ships w.«e invited t. <,ilt valxataty »t BcM-: Inh contrei ports w> Kiv* thuir owe- ; ernes < becked bn c nntrabtwul which might luxe h G.ownmy. The n«Ms wao th~ hem mwvw «t the Movlet unvvrnm.au stave ths. diplomats dek-M a* M x.--m« v» hv g. H. b.Uy tat><pr*'t* d kt soft's wd wh.ai Twrk.y wigti'-d a motual aid pa“l with Britain and Fratun < but lulled to rea< h aw agrenment < lon a war M-upcaaiina pnii.y with Rnsitai. ttusida l»4d I Thv llritmh rwutahuad Ind . |m< ludex bask arth les hw maw ’consumption and creates the posni- | l.llity of unlimited in. Ittsion of ar I titles of popular consumption In contraband lists. Thin might lead 1 to grave endangerng of the health j and lives of peaceful people and innumerable calamities for them 2. On the same ground that han < aux.-d ret ugnltlon of the principle that non-combatants, women, children and aged people, should not b. Inimbarded from the air. It is not permissible to deprive peaceful populations of food, fuel and cloth-. Ing 3. Th.- British contraband control. insofar an It requires neutral ships to report at control stations, in arbitrary and unjustified and In In violation of elementary principles of freedom of marine merchant shipping 4 That parth ularly as llussiun ships are under state control, it must reserve the right to claim compensation for losses <aun.-d to , organlxaitons. institutions or tilt-, zeus of llussia by thv control. Sea Marauder of Old Vam Lynn. Mass (U.K) Th- vain criminal of th- olden tint, s had no news photographers to snap his picture forth- first page but at Imhsi one found means of getting ' his likeness before the public Th- Lynn historical society has 1 1 an oil painting of Thomas Yeaha s-a marauder of th<- .-arly 17th i century. The portrait shows Veale I brandishing a chib alx.ve his head in a fighting mood

MWy J J.. y 11J *»s» — — - prsparsd by Dally Democrat—Batty Crockar Homa Barvlca Dapartmant THAT SMOOTH BUTTERSCOTCH FLAVOR Do you like that smooth butterscotch flavor in eandy? Then I’m xwre you'll find it even more enjoyable when it cames to you in a pie with a frothy light-ne-a-cioud meriapue on top and fl-atay ton.Ur paWry as a f.wndntion. It's a dessert to remember-and aapoat -1 aswsarv yaw. Base w the raaipe: 1 ssalud baked 9 Inta pae tae* < tbsp, bwttoa 1 Asp- swfta* 1 owp bests* straws • tbsp. aU-punpav t>«ae I <«e ysMss 1 Asp. • -raxSansdi Wrataßuy tap. sak • <4>k whites « Asp. wwtee ffc top. arcam of testae 1 sup milk 6 Asp. sttwae 31m» suwae. Abu’s, ctfsnwtascb, salt and wake in top •/ dbwMe boftvs »<ta hs miik. Flbse over beta and stir unwi) rm-A Ik het. Flace over I boding water, ami cook imU Guckcned (abetX 10 rmnotos) - bewVing wHh setery beatoc ocoassonslly to peceent Itunpm*. In meantime, mis butter m heavy saucepan. Blend m brown Minor, arid c®ek s»er low heat ■ —stirring aonatently—until sugar is dtsssked and mixture is smooth th at butter and sugar mixture into milk mt xVuee and cook 5 minutes mere t-.-at epg yoHvs slightly, and graduollv beat into them the hot milk miwtusc. Cool-, and pour into cooled baked pie sheM. Mabe a merrngu. by beating egg whites with cream of tartar until stiff enough to hold a point, then ifradually beating in sugar (fi tb»p ). ••ntinutsg beating until mixture is stiff and glossy. Pile lightly on pte filling, being sure that It completely covers filling. Babe 16 to 20 minutes in a slow svea, 3«o‘ F. Amount: Une 0-inch pie. Qasaljea: How can I prevent my pie crusts from shrinking? Whta 1 put them in the pans, they are high and nice, but after the pie is baked, they are lower than the rim of the pie pan—and they have shrunk away from the sides of the pan. Aaawar: Place the pastry in the pan loosely, being careful not to stretch it Leave half an inch of dough extending beyond the edge of the pan with which to build up a fluted edge. In building ut» the edge, pinch it so that tiny points of the pastry "ho.-s' themsidves over the edge of the pan. as this helps to "tie” it in place. Prick entire surface of pastry thoroughly with a sharp-tined fork. Bake at a very high temperature, 500’ F., for 10 to 12 minutes (until erust begins to brown). After ths pastry shell has been in the ovesi a minute or two, look at it to see if it in puffing up. If it is, reach into the oven with a fork and prick it down again Home women prefer to bake their pie shells on the out-ode of inverted pie pans,—or they place a pan inside the one that holds the pastry to help hold the shell in place. w DOUGHNUTS FOR HALLOWE’EN Here is a bit of Hallowe'en fun I heard about the other day. Ar enterprising hostess who wanted to do something a little differen strung doughnuts on a cord in her dining room and each gue«t was r'»iuirvd to eat a doughnut from this line. You can picture for yourself the laughter that all this caused. Os course, anyone introducing a stunt like this would want to be sure that her doughnuts wi re "extra special” so that they'd b«- w--rth the trouble of eating them. And 1 know of no more delicious, tender, fluffy, crispy, golden brown doughnuts than these Potato Doughnuts which originated in the "Deep South” -the home of so many delicious foods. One of the nice things about these doughnuts is that you can make them with cither sour or sweet milk. Os course, the sour milk docs impart a flavor and tenderness that cannot be attained any other way. Here is the recipe: Potato I loach nuts 3 tbsp, shortening 4 tsp. baking powiter % cup sug.-.r 1 tsp salt 3 eggs 1 tap. mace 1 cup freshly boiled and mashed % tsp. nutmeg potatoes (packed) H eup milk 2*i cups all-purpose flour Cream shortening, and add the sugar gradually. Blend in well beaten eggs. Blend in mashed potatoes. Sift flour oweo before measuring. Sift flour, baking powder, salt and spices together and add to ■reamed mixture alternately with the milk. Turn dough onto floured elothcav< red board, and fold over 2 or 3 time* to smooth up. Roll out gently a little of the dough at a time % to ’4 inch thick. Cut with doughnut cutter. Drop circles of dough Into hot lard Have lard about 4 inches deep in a heavy kettle. (It will take about 4 pounds of lard.) Fry only as many doughnuts at a lime as can be turned easily. As soon as a doughnut rises to the surface of the fat and first begins to show a little color, turn it over. Then turn again as soon a* the underside becomes brown. Lift from fat when completely brown—about 3 minutes. Use s long 2 tine fork and handle carefully so as not to prick doughnuts. Drain over kettle before placing doughnuts on brown absorbent paper in a warm place to dram thoroughly. Temperature: 3DO* F. (or when a rube of bread browns in the fat in 40 seconds) just before the doughnuts are dropped in. The fat immediately cool* when the doughnuts arc dropped in. It should be at 370 to 380* F. (when a eube of bread browns in 50 seconds) while the doughnuts are frying. Aaioaat: 3 dozen doughnuts 2*A inches in diameter. Soar MHk Potato DaaghMts Sour milk may be substitu«ed for sweet milk in this recipe. Add 14 t«p. soda to the sour milk and stir until it bubbles. Decrease the baking powder to 3 tap. To sugar doughnuts, place a little sugar (either granulated or confectioners') in a small paper hag and drop a doughnut in. Hold bag •hut and shake. This coats the doughnuts evenly. I*o this just before serving. Since the Potato Doughnuts are got especially sweet, they should be sugared. ■ . , i —■ ■i. OjUURI ItM M RbMF fWb*. If If you have sny specific cooking problems, send • letter requesting Information to Betty Crocker In care of this newspaper. You will receive a prompt, personal reply. Please enclose 3 cent stamp to cover postage. Set New Endurance Mark a Final refueling for endurance plane After set ting a new light land plane endurance record of ftiifl hours and 45 riuiiutes. Robert A McDaniels. 25 of Muncie. Ind. and Kelvin F Baxter. 23. of Richmond, finally came to earth over the Muncjq. Ind, airport The flyeis bettered the 343-hour mark set this summer bv t-»o Decatur. U1 brothers but were more than inß hours short of the world s aircraft endurance mark of fiofi hours plus Mt by the Key brothers of Menden, Mias

* WHITEHOUSE EVAPORATED (At) milk m _T A Op, ■ ■■■ ■ i ■ >■ ■ . .. ■■ KMiHT <H UM I A*)P SOFT TWIST COFFEE BREAD JI A Bmr J 24*om. Loave* 2$C TtSKI F. PAPKk PI.AIM * MdAirn WALDORF DONUTS 4 Kolb IJc D”* IOC MACARONI ar SPAGHETTI. Kncare »-» 21c PEANCT m'TTEK. Sullana 2-b jar 2« SALAD DRESSING, Ann Page quart 27c SPARKLE GELATIN DESSERTS 3 pkg*. I»c KET< HI I’. Ann Page 14-m. b«>(. Iftr CHOCOLATE DROPS . 1 N»tt. ite MISTARD, llarbauer qt. IBc PAG or KIRK S FLAKEWHITE SOAP 3 bar* Dk PALMOLIVE SOAP 3 eakoa 17c PICKLES. Frenh Cucumber rI. jar l<te CAMPBELLS BEANS 3— 1 lb caste Wk ANN PAGE MACARONI DINNER pkg. IBe CORN or TOMATOES 4 N». 3 casw 27e ( RIS( O or SPRA ; lt» cast 51c GOLD MEDAL FLOCK 2l'r-U>. hag Bic PILLSBI IO FLOUR 2l', ». bag MM) OLEOMARGARINE, Sure Good 2 Ms*. 23c LARD. Sunni field |-lb pkg. 37c CHEESE. Hiwonain lb 21c BEET SUGAR 2-'.-lb bug ?i.W CHERRIES. Red Sour Pilted Na. 2 cm l»c APPLE CIDER, bulk gal. l»c PEACHES. lona 2 No. i'i caste 2»c PAN< AKE FLOI R. Sunny(iekl .. »-lb bag 15c OXI DOL or RINSO . 2 Ige. pkgs. 37c OLD DI l( H ( I EANSEK 2 can- Ml FELS NAPTHA SOAP . • bar* tiff Stl(\l(H FEED. Daily Egg 100 Ba. 51.«3 I <.<. MASH. Daily Ekk Wt «»•.. S2.lfi DAIRI I LED. If . Daily Milk Iff fIAS ROLLED OAlk SunriiheH Ige. pkg- 13c JELLY BEANS. Orange A Black - •*»- l»e CORN I-LAKES, Sunny field 2 Ige. pkgx>. i < HIPSO, f lakes or Granules _ ! ' iskg. I''» PILLSBI RY PANCAKE FLOI R .. pkg. 10c MILE HK.H CORNED REEF HASH lb can lOe SI PER SI DS. Blue 2 targe pkg*. 37c MAH HES ARP « b»*es 21c PINK SALMON 2 tall caste tiff BUTTER, >ilierbr<Hik lb. 32e PINEAPPLE JI KE. ARP »«•** “»• 35c I I (ll R >unnylivid Pastry 2l'--lb bug file TEXAS MARSH SEEDLESS U. S. No. I Grade GRAPEFRUIT POTATOES 4 f '"l9c 15 I'>- !’«•> 25c I Meat Department TENDER PH NIC HAMSIb.I6c Pork Roasts, piunic, 4-Nlbs., 15c LAMB ROAST th. 20c Sparc Ribs, lean, meaty, Ih 17c LAMB STEW Ib. 12AjC Veal Stew, lean lb. 12Vjc LAMB CHOPS Ik 27c PRIME-STEAK N ATIVE WilTt’K BEEF ROASTS Ib. VEAL ( HOI’S fb. 25e '‘ VEAI. ItOASTS th. 23r SWISS VEALBTEW ft. 12‘/ a r S LAKS A3® XMIHt-XW., xw <wh .. a. is lioloynx, Ring. Urge. It> IJ'x «*»*• *»». cretad .... lb. 17c Uver Sausage, th. UVic Seioage, all pork. Ivan. lb. 17c Franks, juk'y, Ih. ... 12 l />e Ground Round Steak,., lb. 25c Cheese, ... 2 th. box 4.3 c Whiting, dressed ... lb. 12’/ic Cream Cheese .. lb. 21c Fresh Boneless Pollock lb I2'«c Cottaße Cheese lb. 5c Oysters, large pint 2.3 c Sauerkraut 2 lbs. 9c Pickerel, Lake lb. 17c

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