Decatur Daily Democrat, Volume 37, Number 130, Decatur, Adams County, 2 June 1939 — Page 5

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CHICKENS’ CHICKENS! || DRESSED. DRAW N AND DELIVERED PRICES ARE LOWER ■ «T SPRING ROOSTERS. Plump I 1,. j k I H fHIS. Ito ♦» lb"-. I year old I I,’ | tM . |] .ETS for Hoarding ii,’ IM . I J roiXG I’Ll MP FRYERS 11, | | METZ EGG & POE I,Tin CO PHONE IM IfQUITY SPECIALS * SWiItSALE — k-SALE — IcSALE |l ■uity Brand BEVERAGES I M/5 ONt Q_ AND GET ANOTHIR I tQITLE for OV BOTTLE FOR ONLY V 13c JUNE IS T" » 9 (BG ea. ~ THE 3rd ANNUAL J^^^9 ec * n He DAIRY i A ■Ms t uII size MONTH p» ’ M For Health's Sake . II Cheese fl *9 aw Eit and Drink I . DAIRY G ' l,,d I Irv PRODUCTS ."Jj Dm iii". doz. *^ v Full Cream t4l /» I ■ig Ra.e.n He CHEESE, II). k -J !< Hom? wye E<|l ITY’S ( REAM L.BHad *' C BUTTERMILK Price Q, QT. GAL. " -■■*VES FOR 20c ®V a-- — ——— — I THIS WEEKS STAR ftp I ITV'J KE(RE A M BRICK '/ k A ■ "bJI (A,h ,or ”’* Nun ’ b ' r 41 .# ■! I J Dixie Ambrosia " W “-■ •» 01P \<A~ HO4£X CARKV H,,MK ~,vrs ,5c “ 2 1 " r -•“ ice Cream I Pie and ''&* and Uake Ice Cream c 10C I HIM FINISHING SERVICE lt r I With FREE ENLARGEMENT SERVICE — PER ROLL I Equity Dairy Store I 151 N. Second St.

I Sorg Bros. Meat Market /MBpXES *i.-> B «>(T Qt R OWN FREE DELP EID 107 N. SECOND ST. *-JBfrr<)F QI ALITY MEATS AT LOWEST PRICES—IT PAYS TO DEAL AT SOIULS lb. a Im. fresh Ih. « ’■Kef boh pan sausa<;e II s l »AR CI’RED lb. q FRESH lb. I y°KKP JOWL - HAMBURG.,,—, p Ste'aks 191 C Isimrt Kite IXjC | Swiss Steak Ib2ljc Chuck Roast lb2oJc ND DONE ~ lb. CHOICE CENTER (T TS lb, ■■ESH lb. gs— FRESH lb. f />£» lIgAM STEAK HAM ROAST |b. « — | Ring or Rig Ih. « | Casing lb. 4g — MBar eßihs BOLOGNA I Sausage WKED PORK SAUSAGE lb 20c II B ISS lb. <9 nr I FRESH lb. 1 i BRICK lb. fQ c I 2 11 :ESE,_ I SIDE — I CHEESE— M ~ U ’/’T.ov OF U V( IIF.ON MEATS I|B°KED PICNIC lb. «41 l<q | SWIFTS JEWEL I Ih. pail J I Ha MS * SHOR T KNING* 7FL E 1 ANKS, IbTilc [BRAINS Ih. 10c > OLEO Ih. 10c Red or Baked He ms. Tomat<»<■*. Mixed \< g< tal>le>. Tomalo Soup, can 5< COFFEE lb. I.H' i P. W. < R pWn or naltMl. 2or 5e DILL PICKLES, bulk. 2 for 5c » (.RAHAM or SODA ( RAC KERS, 2 Ih. IHe wßflktnul Butler, Ih. " 12*/>r Macaroni or Honey Cnokiex. doz. 10c | jU' Salad Dreaaing L 25c „ S ‘’“«L eU i:’ 2 l h ‘?Fm-25c BREAD( Tea Btocuita 'll Fl h Etfffa 2dn/ Tic Bi*al 0«» K Ga»d. .1 For 25c or | {uns i>( . can Heelsloc flakes-, large box. IS'4c

MMy after gervlce the Crslgvllle people will go Iti g|, |> au | There will hr no evening service I an previously mated, dun to tbs { Children a Day services. Mid week prayer itientiu* Thurs day evening. ~— 1 'O Willshire Charge, U B Walter Marka. pastor Bethel Bunday th hool. io a. m. John i Kwttenring superintendent. Morning worship. 11 a m

DECATUR DAILY DEMOCRAT FRIDAY, JUNE 2. 1939.

I Union Bunday Hihool, 10 a. m. A. U Harmon. superinirndeut. C. E. 700 p in What Khali wo du with June. July and August? I Cong to C. K and lind out. Evening worship. x p. m 081 I C-Iml board meeting al the close of this service. Mid week prayer meeting Wednesday. ti 00 p n. Children's Day service June 11, |*:00 p, m. Pleasant Grove Bunday H< hool, 10 a.tn. L. Jones, ‘ Miperintondeni. Mt. Zion i Bunday School, 10 a. nt. H. O. hull. *u|Hrli)tend<-ni. Mid week prayer meeting Thursday. R:00 p. m. Childrens hay service June 11, X:oo p nt Wek-ome, You can't reform yonr ancestors start work on yourself. —o — Calvary Evangelical Church George 8. Lozier, Minister 3:30 A. M. Sunday 8-aool. Mr. Will Johnson, superintendent , 10:30 A. M. Prayer and Praiso S’ervlce. Mrs. Olla Shlttorl/, lend7:30 p. m.. Thursday Worship St.rvice and Suimon. F. D. R. MEETS ICOXTINUKH FROM PAUE <>NE> the President. All phases of the cco-inmlc situation were discussed. It was learnrd. Including such topies ns labor, taxation. bualneM legislation aud government regulation. Those attending were W. Averill

LvIUJMSCa w ATGROCERS SUDDUTH’S MEAT MARKET WEEK END MEAT SPECIALS for Saturday and Sunday Ham. chunk or ahead, Ib. .... 23c Fraah Shoulder, chunk or ahead, lb . 2le Neckbonoa. Ib. 10c; 3 tbs. 25c Frezh Side, chunk or diced, lb. 15c Spare Riba, nice and meaty, th I>c Froah Sauaage. our own make, 1b 18c LARD (with meat order) .. can lot. lb. 6' 2 c Swiss Steak. Ib. .. 20c Beef Roast lblsc • 18c • 21c Boiling Bee' tb. 9c Baby Beef Steak, tb. .. 18c • 23c Ground Beef. tb. 15c Apples, pound Sc Eggs, dozen 17c Bread 2 for 15c or 3 for 23c Cakes end Cookies Open ell day Saturday. Sunday till Noon. Phone 228 Free Delivery

•-r; S/lUit (Xocfcg/L- ■) > ■ a sm as prepared by Dally Democrat—Batty Crocker Homo Service Department WHAT GOES ON A TRAY OF RELISHES? You’ve seen the attractive relish dishes with several compartments—or the relish tray holding a number of small dishes.,Both trays and dishes are intriguing-looking arrangements -and they make you want to see them filled with enticing tidbits of food. But what shall these little morsels Is- and when and where shall they be served? ». ’, r *. *. r *. * ’UMhaUona for the selection of foods that are often included in these trays and dishes:—celery hearts or stuffed celery —earrot strips or radish rosea—watermelon rings or pickled poaches—burr gherkins or stuffed mango picklee-thinly alievd ramhan rini or green olives. Such an assortment la considered a smart substitute for a salad. YJ”* w V' 1 ' I'* 1 '* r *b*k** include the leafy uncooked vegetables our daily diet requires,—the sort of foods you have In your salads. But the lr ?y. re ‘i*nes is simpler and easier to serve. Or. you may pass your •elishcs as hors d'oeuvrea before dinner. You’ll And a gay and colorfullooking assortment of relishes arranged on moat buffet supper tables, tbb' They add variety and interest to almost any table. . , Bul ‘*l*' reli,hF * should be prepared with care to make them look festive and tempting. Here are a few suggestions: Fresh Carrot Strips Wash and scrape young, tender earrots. Cut them Into narrow (trips. Crisp in a covered container in the refrigerator or in iee water. 'Yr, wrap them in a damp cloth and place tfasaa in the refrigerator to thill thoroughly. Shiny Ripe filtees To give olives a permanent shine, cover them with olive oil and let them stand for an hour or two before serving. Radish Rosas Select small, round red radishes. Cut off the root end. Remove the iongvr leaves but keep a couple of the smaller leaves and a small piece »f the green stem on the radish. With a small sharp knife, cut 6 or 8 petab of equal width In the radish from the root end up almost to the stem. (Cut the pink petab as thinly as possible.) Place in iee water o HMMBb Cur umber Hlieee Pare a cueumher. Cut off and discard a piece from both ends (beyond the seeds). Score by pulling a sharp fork down the length of the cucumber. Repeat until the entire cucumber is scored. Slice thinly, or slice with a fancy cutter. Crisp by putting ths slices ia ice water or in a covered container in the refrigerator. Celery Hearts Wash carefully in cold water. Remove the tough outer pieces and most of the green leaves—saving them to cook as a vegetable or for *oup. Leave just the tender yellow leaf in the shorter stalks for a tarnish. The choicer part of each bunch may be separated into individual stalks or the bundle of inner stalks may be cut through in quarters or halves (depending on the size of the bundle) so that each person will get some of the center as well as the outer part. Crisp in a covered container in the refrigerator or in ice water. Celery ('arts: Cut tender separate stalks of celery into 4 inch lengths. U ith a sharp knife, slit the end of each piece down about an ach—into narrow strips (like a fringe) that will curl up when put in •old water and allowed to stand for several hours. Stuffed Celery: Wash, scrape and erisp the tender stalks of celery. Xit into 3 inch lengths (if the pieces of celery are very long). Fill the grooves with any of the following mixtures and chill again Peanut Matter and pimiento eream cheese—cream cheese and chopped stuffed dives—Roquefort Cheese (blended with a little softened butter or -ream and r-wsoned with Worcestershire Sauce- Lobster, shrimp, crab, tuna or salmon (finely ehopped and highly seasoned with lemon juice ind a dash of cayenne pepper and moistened with mayonnaise)—peanut cutter, minced olives, chopped parsley and tomato sauce. '* - cswnsM w imo <iwte. *— If you have any specific cooking problems, send a tetter requesting nformatlon to Betty Crocker In care of this newspaper. Yoa will receive s prompt, persona! reply. Please enclose 3 cent stamp to cover postage.

Harriman, chairman of the board of the Union Pacific railroad xnd council chairman; A. 1). Wiuleride,l -.■-Miident of Dun and Brutal reel; £. R. Stettiiiiiis. Jr.. I'nltcd States i steel cor miration chairman: J. F. Fosprty, prealdent of the North! American ctmipany; Carle C. Con-i » ty. chairman of the hoard. Continental Can company, (tan > Dunn, president of the White (Engineering, corporation; and John D. Biggers. Toledo, Ohio, glass manufacturer. "The discussions were most frank i.nd friendly throughout." one of the guests said afterwards. It should result In (letter uitdorslanl-' Ing of mutual problems.'' Several members of the group have dvmoMirated their willing-

RHODES OPPOSITE cor KT HOI'SEPHONE 105 a : Quality Meats ■ ■ Veal Paddies, lb 25c Pork Steak, lb 19c ’ g ■ ■ ■ IJitf or Ring Bologna or Franks, lb. 10c ■ I FRESH BONELESS FISH . 2 lbs. 25c Z '■ * ■ * Grocery Specials ■ Sandwich Red Kidney Hmm," ■ Cookie* Hi AW Kraut. Tomatoes, Hom- ■ ■ Ginger Snap* iny. Tomato Juice. Diced ■ ■ .1 lbs. Jw V Carrot* and Sweet lorn. ■ ■ Evergmtd 2lh a S| ' * ' " ■ ■ Cracker*, box AW a ■ Graham 2 th. «g— CcUll ■ ■ (rit(kcrs - lw,x a : FRUIT SPECIALS: ■ BANANAS lb. £ c . " FLORIDA ORANGES 10 I’’*- XCr Z AND GKAPEFRI IT ■ ■ NEW CABBAGE 3 lbs. |Q C • ■ Solid Heads — ■ Z NEW TEXAS ONIONS lb. C c J a Yellow or White----- a ■ AU3O — Strawherrl"*. Head Lettuce. Celery, Carrot*, a a Tomatoes. (Cantaloupe, Peaches, Pineapple. Cucum- B B her*. Watermelon. New Pea*. Green Bean*. Cauliflow, B . er. Lemon*. Lime*. !?.■■■■■■■■■■■■■■■

j ness to cooperate with the admini'.stration in the past Biggers served as director of unemployment census made more iluui « year ago tor I the President. Conway, a close I friend of undersecretary of the ; 'reaaury John W. Danes, was one I <»( the leaders on carrying forwar-l tile New York Slock exchange reforms which had been sought by the securities and exchange commission. TODAY S COMMON ERROR | Ito not say. “Teacher gave us I two hard examples in arithmetic;" say. "problems."

’B ‘ » ** » tI N o OUaSA NI I i fe 9’i■» ■I J Yq fcM wuv •” *" rk Ml. V A uff I " r-< ... 1 .1X11.,, I : SAVE UP TO 30', ON KROGER’S Clock Bread 3 25c Peanut Butter j£- Z3c Kroger's Country Club Creamery EvTrbTsT -^^"^^™'"^"- ""’’I h Churn Fresh • PURE FRUIT BUTTER I It). TCe GRAPE JAM 2 lb. f Finest Quality •>0 Score ROLL JAR • APPI.KKIITTKK .IN w. « Cr MAKSHM ALLOWS lb. fl n r Kroger's Country Club Jar • Kroger's Embassy PRESERVES -H>. Iftr SWEETPICKI.es QI. figs Pure Fruit—Assorted Flavors Jar MARY LOU Kroger’S "HOT DATED" 39c I KROGER'S HOT DATED VACUUM PACKED FRENCH BRAND 2Q r COUNTRY (’LI B | COFFEE—,. 2 lbs, | COFFEE lb. ICED TEA CORN FLAKES * hrtc fiMgs Wesco—Special Blend for Icing Pkg. •J*’ Post Toasties or Kelloggs • pkgs “ / PINEAPPLE JI ICE J2O os. WHEATIES or Coni Kix pkgN. ge Beans 4 -25 c I Kroger's Country Club Kroger s Embassy PORK AND 2 > s tss SALAD (|T. a* a* BEANS Jeans DRESSING „ Jar PEACHES 2 N,, ' 2 G2<>C VINEGAR W-flAe Avondale—ln Syrup “ cans Avondale Pure Cider * W CORN-TOMATOES 4 No. 2 SALTED PEANI IS lb. fl ArStandard Quality *♦ cans Jelly Beans. Gum Drops BVU kj 4 ! AVONDALE 21 lb. K lOUIT * L m P saT OSE 15c Sack (’AKE or Pastrv Hour 5 lb. fl Eg, L, 0 , 9 7 ‘ c,ub Kroger's Country Club sack * MILK Z H'j i,y_. Evaporated Condensed *w cans J*’ SHORTENINt, lb>. ( RISCO or Sprv I lb. fl Am I Ih. Efl an Pure Vegetable can B“ w» - ln JBW SOAP CHIPS 29c PRI NES ~ |h H . RADIO HEADLINERS Kroger Sun Cured—7ooo Size 7 1 ls "\\Twoio Vh SHOE,SH 19c The Daughter CORN MEAI. flaw |h. 10: IS A. M. WOWO e I Bake—White or Yellow MONDAY THRU FRIDAY r.-vs L-ix.-ii IlNAHhll l h " z -lCf’ ————————— van Camps Grated c-na WALL PAPER CLEANER A curw a e<» V I T A M I N I I X «r IVORY FLAKES 21 £ CAPSILES f.k* I A G M)AI * Giant JAr Pkg of 30 Eftgv The Wh, *» Naptha Soap Bars A”V Capsules _7, ( LIFTON TISSUE 3 Rolls 10c Garden and Orchard Fresh FRUITS and VE(sETABLES POTATOES IO lbs 29c New Cabbage lbs. 1 Ar* CUCUMBERS lor f Large Solid Heads. “ww H ot House. Crisp. Tender Crisp and Sweet Fancy Slicers. PINEAI’I’LE each lAr LEMONS Dozen TQc Medium Size, Finest Quality ™ nPNf California SunKist full of Juice. Wp The Hot Weather Drink. TOMATOES lb. lA C Pl v U . K . Texas Field Grown. Hand Packed MW BANANAS C !I)S. 9. Cf* Red Ripe. Extra Fancy. Not too ripe Jr Guaranteed Quality Meats - Features for Saturday Pork Chops • -lb 19c I BEEF POI lOJr I I SLICED 9 Ih. a* A | ROASTS ■ Lb. [BACON 3 ; *" Keener’s Lunch Meat, lb. 15c I Special Bacon Squares, lb. 10c Shoulder Swiss Steaks, lb. 27c I Small Picnic Hams, lb. IOV-jC Beef Roasts C^ L lb 25c 2 th? Box jf W I I No. I quality Ring fl 9 KRAFT ( HEESE | BOLOGNA, Lb. | Pure Hog Lard ...6 lbs. 50c I Tenderloin Pork Chops, IF,. 29c Pork Loin Roasts,lb. IT'/ic I Fresh Ground Beef, 2 lbs. 35c Cream Cheese 2 lb 29c

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