Decatur Daily Democrat, Volume 37, Number 101, Decatur, Adams County, 28 April 1939 — Page 5

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ISorg Bros. Meat Market Our <>un »>w Heinen \ Home ovvn.-d Store ywpilH - <IX M 1 Al.ll Y ME YIS > YTISFACTION GIARAXTEED 11 -IBURG lb 121 c SAUSAGE lb 10c Bick-Rib-Rump-Roast -•- lb IREMI Mu Steaks lb 25c Ham Roast lb 20c ■ MU:';:;,;, 1 '9c -”>l9lc J Bologna - 11> 10c \S « Os? S'KMtEll I~l n 7l |\|.|{ ~ _ *vC | OW | lUC Pudding *vC M 1B - 1 1 re>h < i>ing. lb. « — HUSH IB 15C Sausal *SC side >SC ft 1 15 1r IRI SH in. siri.oix ib. — u ■ K wri Ktb> MZrxC Neck Bones Steak "-JIC ■PTC *1 Uc IPORL LIVER lb 10c Cae r s p VAN CAMPS Pork A Beano Red Be |H|b F '*e — Special At 2’c Tomato Juice. Vegetable Soup S' jar Mustard T 2 ,or ,5e D:/ ' n 85c ■* r C- .... c TALL CANS 'b- bOM tfle BREAD - FRESH 2 for t se Macaroni or Spaghetti, oo« 10c POST TOASTIES 3 for 25c Ml | I 111 111 II I ■■ .11 M WMmM— Mau*

I T'W C l*h<me I MW JTX’sk# JErf CP !«•> WE IMI NOT Ml II PRICES — "I MAKE I HEM! QUALITY MEATS! _ Me Cui On I t < ■ >'< t nnu in b -I>< •i> i M» J |lf *’ A extra PORE 1.1M.R . FRESH BRAINS I 111. KO roKK m:tins k.wibuon ■ I s*iH\ Gem IMINELESS FISH lOC RING BOLOGNA ■ round 8c frankfurters *w chi nk bologna ■>|'' >ll SIDES 2to 3 lb. pieces ll». 13c I WH’KED SHAXInLESS Pl< Xl( Hams ll>. 15' >c I ■<H'Xh STEAK Circle K lb. 35c I We Are Paying 15c £or EGGS _ _ ... Herr Are a Few of Our Every Day Prices! ■r (, U\ FLAKES Lge. Boxes ... ........... 3 for 25c |> t lb. Loaf .... 2 for 15c White lily floir 21 in. bag i.k■TCMINOLE TOILET TISSI'E . 3 rolls 2<kSEED lb. 25c AL IXXi FOOD 3 cans 25c W Ol -AR BEAR FLOI R 21 lbs. 71c ■ FAXDY BARS . ... . 3 for 10c lIWaXAS 7 " - ■< ’<iARE TT E S carb>n $ 1.15 < Fr “ o- w . W ck> S’rikeM. Chesterfields, ( am< Is. Ohl Is * * ■ i> OW|>ere|) SUGAR 3 lb*. 2«c ■ hAKLNG CHOCOLATE—B oz. Pkg. with Utility Jar . . Both Lse ■hi* ■ l / M * K R ,o ‘ n - ,{ol|s 3 |n| M_. '^ (> F JUICE — California . . .. 12 o/.. can 5c I EXTRA SPECIAL! ||<hase & Sanborn Coffee, lb. 21’ at ■ORANGES — Direct from Florida lb. 3c |p‘[J-)"’BERRIES — Alabama Qt*. 19c EAPPLE — Large 24 size - - f”t Jsc

|Hubjeet, "A Living Kairitlce." ! J pecial music on “the bull*" Kvery night n.xt week. moum Saturday, apvv u| aerviira .ondu. t, •4 by Prhv A1d.,1 in All. in ..t Norwalk, Ohio. Hung M-rvn*«- i,„. , Kina 745 and » (H ., ru ■ mstrunn-nig at n o’cMk, Wdlahiru Charge U. s Walter Murka, pu.tm Mt Zion Sunday tfc|»o|, | U 4 m> |t o I Dull. «ti|H>rlitt« luti iii Morning worship II , >,, Midweek prayer luvt'tmg Thera* day. K:Ou p m Pleasant Grove Sunday tirhiKil, In „

DECATUR DAILY DEMOCRAT FRIDAY, APRIL 28, 1939.

leini Join*, auiwrintondimt Et< ntn< worship. ft ou p. in Union Htinday B.kind. Io a. tn A. I. Hannan, superintnud'-ut. <’ K , 7 tai p. m. Mldwo.-k prayer meeting mid ■ holr i»r**<4iv< Wednesday, * p. ni. Bethel Sunday School, in a, m, John i Kitti-nrlng. xuperMundoat. Christian Union K. v. I* J, Y<>ung, pastor St. Paul Sabbath School, 9.15 A. in. Young peoples Christian Eudvavor. "15 p, tn. Mining Message and cummunW Sagar. a former

SaXGh CbacJu/L-— *-*■) i 32W3j prepared by Dady Democrat—Betty Crocker Homo Service Department FOR PICNICS. SALADS OR WHAT YOU WILL In grandma** day, no *vlf-rr*nvcting picnic bnxkvt would think nr h aving lh<« kitrhen without ft* full quota of deviled egg* Sometimes on hot .ummer evenings, deviled egg* mad<> their snp.aranre on the »upper table too—in plane of the urual platter of cold meat. That wa» before these’piquant staffed egg* had ever ben made into a .sled—or used ns a gami*h for platters of cold meats or fish. * Hack in those happy, homely day*, hors d'oeuvres had not found their way across the Atlsntic to our American homes, so the uses for deviled egg* were strictly limited to picnic* or suppers—and there was I just one way to fix them. Rut today, there just doesn’t seem to bn any limit to the thing* we can do with these savory egg delicacies. Hut let’s begin with the original Deviled Egg*. Here is the recipe in case i you have mislaid yours: Deviled Egg* d hard-cooked egg* . tap. pepper ’a tsp. dry mustard I'y tbsp. French dressing, vinegar 1 ’» tap. salt or mayonnaise | Cut the egg* in two—lengthwise or eroaswiM, a* preferred. Slip 1 out the yolks. Mash the yolk* with a fork, add 'he ■ ■ ■ .-ledi.nts. 11 and mix until a -m.H.th paste is formed, i Add more French Dressing, | vin. gar or mayonnmse, if fleces.aryA Refill white*, prebsing the mix- I turn down rather firmly. Serve as a salad on lettuce leaves or bed* of | wniercr. •« or endive; or a* a garnish on Cold meat or s. a food platter*; I or a* an accompai tomatoes, potato nip*, let- i tuce -andwiches, etc. on picnic*. (For picnics, fit two halve* together ' and wrap in waxed payer for individual nervine*.) Halve* of lieviled 1 Egg* are often included, too. on a platter of hors 4'oeuvre*. I Now, here are a few of the ways in which you may vary your Deviled Eggs for a salad or garnish—or whatever way you have in mind to use them. Anchovy Paste: 1 tb«p. (A drop or two of lemon juice will help to ‘ 1 i bring out the flavor.) Racon: 2 slice*, broiled until cri»p, minced very fine. < hee*e: '» cup grated American ch»e»e. Chicken. Ham. I.obMer. Shrimp or Veal: 3 tbsp, finely minced. < hue*: 2 to 3 tbsp. < rah Flaks*: 3 tbsp., finely minced. Oliveo (Green or Ripe): , cup. minced. Hn«tead of mustard. ' 54 t»p. curry powder may be used in the egg yolk mixture.) Sardine: 1 1 j tbsp, sardine paste. Tomato: 5 tb«p. tomato catsup. (Omit French dressing, vinegar or mayrmnabe when tomato cat>up is used.) These are only a very few of the ways m which Deviled Egg* mav be. and are. varied for different ta-tes and occasions. The possibilitie*, 1 aa you see. art practically limitleao, , — — —— —CWMII IMS M Hets CtwkW. Ib* ... ! I ~.. It you bavs any specific cooking problems, send a letter requesting information to Betty Crocker In care of this newspaper. You will receive a prompt, personal reply. Please enclose 3 cer.t stamp to cover postage

Mid w... k prayer mueting Wed-i . tivMlMy night. CrugviHe StthlMlh S< htHil. S:3«» a ttt. Mornin. worahlp, l« 3v a. m. I Th. 111.. *'Th<‘ I nsantiii.d Mau. May 7 lr Communion al CraigI vilh' in th* t iriiinit ■» Willshire U. B Circuit Luwrvnve Imltnger, |M*tur Willshire Sunday St h<mL 3i* m th UIaHM iift UnK. !«•: 30 a m. C. E*. Junior. * p. m, <’. E . Senior, 7:15 il in. PreachinM. *;oe p. in. Winchester Pi«a<liing, 10.00 a. m. Prayer met thig, Wednesday cvi ERNEEST BUSt HE tCONTINVKD FKoM I’AOK ONK) ■ I ary. was tho »p<'ak.-i' at la*t night'* I in.fthig of th.- club. Mr. latFoun-1 I lain.- din. u«*. d in an interesting ’ ! inatin.T th.' duties of hi* position. I I v» Inch he ha* held tor a numlH-r ‘ |of year*, and th.' qualification-.' I ni censMiy fur appointineut to such I The Adam* county infirmary is I i recognized throughout Indiana as I I typo in the atate Mr. l-iFoun- | | lame relal.-d a iiuiiilw r of hi* ex-! I p..|-i«.nces at the institution in car- ■

I VR FORSATIRDAS YNDSINDAY Bquity specials* EQI HA S 4 LB. fA r “Feature of the Week" (AKE, ea. AW Ice (ream "Hh “Number 2“ Brick Xo. 2 l( E ( KE\M BRK h Freeh Strawberry RAISIX BRE AD I*” " REAIH SLICEII IZC 3 Layer qi \hi Spec. Cake DOXI’TS ll|{|( h Jfc J? * p Crunch or 1 ____________ Cinnamon Dozen >Ov ————■ > J9c al RLSH 111 1< II CHERRY PIE ZJC Mane w th Freeh Frosted Cherries RAISIN BRAN MI FFIXS, dozen , ~ HOME STYLE 3 l»r BREAD __ 7C 20c j ONE " EEk EXTRX SPE( I\l. iH .4 EQI IIA l ull ( ream « gt 2 lbs. IfcL—( HEESE >SC 29c YtOOlTyf FRkSH FROSTED m 'tuT-peAKT LIM \ BEANS. 12/. X/C \o/ BUTTER &TL49c / LARGE PIECE | New Large. \W Cherry Pie Banana \ / With Ice Ax* i 10c V Cream >** A Real Treat EQUITY S 152 NORTH utCOND STREET

j Ing the -70-acre farm. Harry Grube. ti.ni:tnia*ter of Hny i S. iiut troop number ».l. spousor.-d Iby the Rotary club, Introduced Roh..|'t Yost, Robert S< hnitz and i Rotwrt Mutachler. who were grant- j ; ed re. ogntti.ni at the annual Boy' Scow court of honor Wednesday j ■ Wilson Lee was chairman of the ' program. ————————————— SUDDUTH’S MEAT MAKKET MEAT SPEC IALS lor Salurtlav and Sundav H»m, chunk or sliced, fb 23c Freah Shoulder, chunk or sliced. n>. 21c j Neckbones. n>. 10c; 3 lbs. 25c Fresh Side, chunk or sliced, lb 17c ; Spare Ribs and Back Bones nice and meaty ... . fb. '6c Frean Sau.au*. make. fb. ISc * LARD (with meat order) lb. 7c Swia* Steak, fb. .. 20c Beef Roaat. fb. 15c ■ 18c ■ 21c Soiling Beef fb. 10c Baby Beef Steak, n>. 18c -23 c Ground Beef 1 lb 15c : Apples, pound . 5c ) | Oranges, dozen .. ’sc Egg*, dozen ... .. 17c Banana*, pound 6c Cabbage, pound .. 3c Bread . 2 for 15c or 3 for 23c Potatoes, peck 25c C*ke* and Cookie* ( Phon* 226 Free Delivery

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jWBW KROGER'S 57th BIRTHDAY SALE ww •J > VALUES ® SAVE YOU f - MORE! t m ** vol DON'T BISK A ’'Xm?fiQ PENNY! to <' yourM-lf that you'll actually prefer Kroger » *2 Brands, yet they cost m>U less. Here's how: 4 | W t Buv anv Kroger Brand tn item. If you don't like it a* well as. or hetter TycL * than any other, return m It and get t Hf.f. same H'in iii .ini brand we zT »*H. regardl . tdJ pn« * l><.ii t w.ut — snap up the biggest Obuys in America today —a KROGER’S jKh. CCS GREAT s‘th BIRTHDAY SII I | z ; ■ I . v B 1 • i i.* H i'fc-Jy.-stS,WM»wri tffir.pgww.j—»yi Lfj“J /A * 4 L‘ ff I 9 I®l CANDID TYPE KROGER S COUNTRY CLUB QUALITY m**kid down to mo«i than CA AA EDA 40 UH ™* N *NOTHt* BRAND AMERA CORN KROGER s S’ K COUNTRY CLUB QUALITY 99 “r IB X Sl-oo APPLE BUTTER • • Pv'cfcsi* t writ Price in V-a • - Make 1« pictures on one C^eaX > Su*e*or"’Goiden standard Mapoaure roll Ti.: , ' re#m St>)<[ X lam WHILE THEY LAST r IHQXnSHISI I QSZSZ&IZnEE SO MUCH TO SELL SO MUCH TO TELL \\ EVE ( LASSIEIED MANY H EMS FOR YOUR (<>N\EMEN( E! —FRESH PRODI CE— (.1 NAMTHII MEATS SYY IXt.s (.Rot I-HIES Kroger* Ripened to Tenderieed Smoked Perfection. Golden PiCNiC hams th 10',,c CORN FLAKES. 3 Lge Pkgs. 23c l> \ N A N A S > pot roast ■ ' ■ ” h' jr« 5 lbs. CANADIAN BACON dw V • ■ ' 8 I Praah Cuban PINEAPPLES ° u r® e **’ 24 sue finite & ICING BOLOGNA m HITTER. Finest Ouahty Select. Large 126 Site Florida ROAST tt> iu t OHANuI ° 1 AMERICAN .r HRtCK 'iEtAKI THIS "PROOF" TO |i Luscious Red Ripe Louisiana <’ II !•’ I' S I’’ — W YOUR KROGER STORE K 1 strawberr.ls 2Lb. Bnv 39C Sj' Canmed Variety SWEET aUaMMaipMWMIMMMi potatoes 4 >bs 25c V AI.I ES ( \XM:I> t <»<>!> , GOOD FOR 10c CELfcRV. Large Suu* p. lILV n Pt . AR!> , !** O G ER S ’ ICHO ’,a ' Club ‘l Long Green Hot House ——-i.--.1-; k.!',' —-1 , BEVERAGE 12 ws?s ‘ <1(1 MIIEIIS. t ach tile Kroger * CeuM »'*> k!n»i»l.»*.» I ■■" -■ ' SIFTED PE Ab. N ! _ NEW POTATOES 4 th* 25c ", ~~ r*ini vouT HAM)*Mt*l " " ( — Kroger a Country C'ub Evan. i » i FRESH PEAS 2 lbs. 15c MILK I 14' ,ot ran* 2 V 1 I , ——— t _ Jf**P o” t Popular Brand Kroger's Avondale KRAUT CANDY BARS 3 for 10c or Country Club HOMINY Freaher Kroger a Hot Dated K'tchen Fresh Cream ■■—l ||,. | ; ; |j, ... .. sandwiches th. : iu Kroger a Country < '—" ILBARGAINS £ll^.? Aborted" 11 '? FRUITS AND JUICES Kroger'a Embaaay Taaty Krogera Country Club Pure MDBTARD Lou Cr,a|,y sw bET PINEAPPLE JUICE Kroner'. > ~,i,, M. . ~ ''' at Jar '' j( - R'Ch Hawman. JNo 2 cans -'Qc salad DRESSING Qt Ja. 23c < Mary Lou DILL PICKLES Kroger's Co, • . ~ UHH.1....H u - .» TOMATO JUICt, Kroger* Country Club Tested Undilutid 46 ot. can ig c 4 Tali cans | 1.0 l It. 21 lb -ack (~><

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