Decatur Daily Democrat, Volume 37, Number 47, Decatur, Adams County, 24 February 1939 — Page 5

Ktrial ■nearing jury ■ Teacher ■ " R ’ A l Kr*>» 11 " ~„i i»" women K ! '" 'l";; b.-u-m delib.-r---r, ih.' ■‘(M./lbiH Hart'dl >■>-' ■’ rn Ind - ‘""'*l ■Jw '^ rl ’ l ° l ' 8i,., counsel i and all ,lu " ■jX’» in iurv Hund- "■ >< 1111111 El by both sides. Kbotont- -s ..rally Kapsol bullet !»*' ' K Hrrel home The detendK„ :hf stand for two hours in her own behalf. d<Kai she shot the educator Bonded -hat the weapon accidentally while she grappled for it. K. smuggled for possession of £h'' S he testified. K-jg, the scuffle we fell to ■joo'r and as we rolled across ■ loc- I heard several shots. Kpaul said, I'm sho'T 1 went ■gs the house immediately to ■ ——————

I YOUR children NEED $ wR I THE EXTRA PROTECTION I HOT RALSTON GIVES/ I ...and they'lllovt M | Ralston too! SSfLon, mode from whole wheat with vitamin 8 added Elies vital food elements not found in sufficient quantities ■ in most child diets ■ Doctors say, “Most foods supply too Lp, «t»mi" I contwit of Saloon little vitamin B for a growing child.” If* IM of Nuw oicollont foods Yet B is the vitamin which promotes M normal growth, soundnerves, eagerappe tites and aids digestion I Ralston helps make up for this deficiency. It has been enriched 2 times in vitamin B content Made from whole |i. tl oi stiaoiof 6 time, e, wheat, it also supplies phosphorous for Kich as »u<hoior- much as strong bones and sound teeth proteins Kmch af»s«iuic« carrot# for heal thy flesh carbohydrates for body 1 heat and energy. And Ralston is more j sustaining because it is served hot, Yet COSTS ) Ralston cooks in 5 minutes and costs less B JBP than i *h an H* a serving. Get a package today. y i« a / — |JJ SHVIIIC \ TRY FRIED RALSTON! Here's a treat for 0 * 1 the whole family! Fried Ralston with hot J C^ $ ( butter and maple syrup'Look for the easy » £* A MINUTES ) recipe on the box. Try it next Sunday! , ■ I fit F Tune in Tom Mix Ralston Straight "| E I Shooters' Progrem 545 p. m._ Mon I I[7 I through Fri. NBC 1 Blue Network and I H] j| L WMAQ. Presents offered! J RALSTON W s WHEAT CEREAL

Sorg Bros. Meat Market phones 95 &96 FREE DELIVERY A HOME OWNED STORE 107 N. 2nd St. Quality Meats - Low Prices • It Pays To Deal At SORG’S! fr esh fresh HAMBURG lb 12 2 c Pan Sausage lb 12 c ow Same Good Quality As Always Fine For Meat Loaves FRESH HAM ROAST lb 20c Smoked Jowl J A 1 BEEF BOIL J ft «*f Plate Boil 1 ■ll . RING BOLOGNA 1 l|A S“r -‘= / 2 C ESU Ub Ik- a M P O U N I) " Rn?S~ Large ’ Juicv ’ H>- 1 FRESH CASING SAUSAGE, lb. ... 20c WLQGNA-Large Slicing 1A jC SMOKED CASING SAUSAGE, lb. _23c bfpfV 181 c sw,ss 214 c club 191 c W, th. STEAK lb STEAK lb* 2 Frouk II ' ~ ROUND BONE . SEAK.™ Z SC FRESH 15<J {jEEF, j h _ 20C |j[ | ' — SIDE, Ib.__ BONELESS KRAUT, lb 5c SIRLOIN 211-c Fresh lb. I '' STEAK 111 Pork Hocks ***** ,k 3Cc — FISH - m^N U r r TT B m k TT?R 111 — lh "Jv HALIBUT - PERCH PEANUT BUTTER *Ar J Headi„ (( . Salmon • Haddock ——— Oran e — * 2 ,or He Fresh 2 lb. box Macaroni Granefroit dozen 23c Lake Pike Fillets or Spaghetti 15c MV ( r„L 6 for 25c rut rev Large Fresh Peas, Corn, ers r-' 2 for 25c —CHEESE— [{aked Beans, Tomatoes, 2lb X^Li r ? Ckers — - ;. Crea .” Chili Con Carne, Green. Naw iv ay Crackers IS C I/ Br d ck * Glas * s Jars Red or Wax Beans. 3 for 25c * 6 lbs. 25c H. 02 C» eas ’^ e Lima Beans, lb l()c

| help." Under cross-examination. Mrs. I Harrell (entitled she did not drink i liquor, except for medical purposes. Earlier in the trial she testified Bartholomew had a bottle with him the night be was killed and that he drank from It frequenti ly. finally becoming intoxicated. One of the final defense wit* ' ncsses was Karl Harrell, 26-yeur-old son of the defendant. He told I of the close friendship between his parents and Bartholomew. Each side has been allowed two I hours for final arguments today, i ANNUAL SCOUT (CONTINUED FROM PAGK ONE) | I Scouts, lads of the same age in th? totalitarian states are trained in rigid disciple of army camps and concentration camps. Songs, yells, and drills were presented by Chib Scouts, and the sixth grade chorus, directed by Miss Helen Haubold. music supervisor, presented special music. Dr. E. P. Fields, Scout Worker, ' presided at the meeting. Rev. i George O. Walton opened the meeting with prayer and community singing was led by Rev. R. W Graham. The meeting closed with all I present repeating the Scoutmaster's benediction. The banquet was served by the high school home economics stud- . ents. under direction of Miss Mildred Worthman.

DECATUR DAILY DEMOCRAT FRIDAY, FEBRUARY 21, 1939.

PRESIDENT OF (CONTINUED FROM PAGE ONE I i a result Anglo-French efforts are underway to induce the republlcans to lay down their arms on I i the basis of verbal assurances. Hopes for these assurances are i i said to explain why Paris and i London decided to wait until i I Monday before jointly announcing I .formal recognition of Franco. Informed French quarters said, I ( however, that the real reason for | j delay was a move by French op- ' 1 position to attempt to restrain , Premier Edouard Daladler from | "shaking hands" with the nation--1 allsts. As Azana prepared to abandon the presidency, Franco prepared l the greatest offensive of the entire war tn an effort to quickly j smash Madrid, while Negrin and J Del Vayo prepared for a siege similar to that at Blldao. To Act Monday Paris. Feb. 24—(U.R) —Premier Edouard Daladler announced in the chamber of deputies today . that he intends to propose recog nltion of Generalissimo Francisco Franco to the French cabinet Monday. Daladler said the government's I decision was based on the latest 1 information from London and ' from Senator Lebn Berard. 1 French special envoy to Burgos, i The statement was made in re- | ply to a question by the opposition group as to the government's in- ! I tentions regarding recognition of ; the Spanish nationalists. The group asked the government to explain its intentions 'concerning recognition of the j Franco government while Italian : and German troops remain in i Spanish territory and without previous consultation with parliament.” The opposition was led by MEAT SPECIALS SUDDUTH’S MEAT MARKET Phone 226 Free Delivery HAM, chunk or sliced, lb 23c SHOULDER, chunk or sliced, 1b.20c FRESH SIDE, lb.lßc Bacon, pound 20c Fresh Sausage, lb. 17c & 20c Our own Smoked Sausage, 1b.25c Lard 3 lbs. 25c (with 50c meat order) Spare Ribs and Back Bone, lb. 18c Pork Tenderioin, 1b.35c Baby Beef Steak, lb 21 & 23c Baby Beef Roast, lb 17 & 21c Boiling Beef, lb.l2’jc Apples, pound 5c Potatoes, peck 27c Oranges, dozen 15c Lettuce, 2 headslsc Celery, 2 stalks 15c Eggs, dozen 18c Grapefruit, 6 for2sc .. Bananas, pound 5c Bread. 3 loaves 25c Nice line of Pastries.

(Xo-cfejtA.-?r r <32OG / % ———~^*** > - I— 1— “ *•« tr ■ r,t nn prepared by Daily Democrat—Betty Crocker Home Service Department LENTEN PERENNIALS They appear an regularly as lent. In the old days they were served for breakfast on Good Friday morning. But now we’re likely to meet them at any meal any time between Ash Wednesday and Easter. I’m referring to Hot Cross Buns, of course. Usually they are made with yeast. But there is a short-cut way to make them with baking powder—just as you’d make baking powder biscuits. If you happen to think at the last minute that it would be nice to have hot cross buns for lunch or dinner or breakfast—and it's too late to send to the bakery or grocery store for them —you can still mix up these quick buns and serve them fresh and warm and spicily fragrant from the oven. Here is the recipe: 1 egg H tsp. nutmeg H cup milk ’4 tsp. cinnamon 2 cups all-purpose flour 'i cup seedless raisins 4 tbsp, shortening (half butter) H tsp. currants 3 tsp. baking powder 1 tbsp, citron, cut fine ’•a tsp. salt 1 tbsp, candied cherries, cut fine 2 tbsp, sugar Beat .the egg until light and add the milk. Sift the flour once before measuring. Sift the flour, salt, baking powder, sugar and spices together. Cut in the shortening with 2 knives or a pastry blender until finely blended. Mix in the raisins, currants, citron and cherries. Blend in the egg and milk mixture and mix well. Turn this dough onto a well-floured, cloth-covered board. Roll out 1 inch thick. Cut with a biscuit cutter, and place in well-greased muffin cups. Bake for 12 to 15 minutes in hot oven, 450’ F. While the buns are still warm, make a cross on top of each one with a thin sugar icing. You’ll find that this recipe will make sixteen Hot Cross Buns 1% inches in diameter. Thin Sugar Icing for Hot Cross Buns: Add a little milk to confectioners’ sugar until it will spread easily. Flavor with a few drops of vanilla, lemon or other extract. These little buns can be made even more easily and quickly with a prepared biscuit mix. Just omit the baking powder, salt and shortening and use biscuit mix instead of the flour. Question: In using candied cherries or pineapple or citron In cake ar rolls, do you grind them up or just chop them? Answer: I’d just cut them up with a knife, unless you are using a large amount of fruit. Then you might chop them if you want to. Question: Can you tell me the difference between bread flour-all-purpose flour, cake flour and pastry flour? Answer: ‘‘Bread" flours are milled from blends of hard spring wheats and hard winter wheats. They are fairly high in protein and somewhat granular to the touch. They may be either bleached or unbleached. Thev are milled principally for bakers. “General purpose,” “all purpose” or “family flour,” 1 as the names imply are of such a composition that they may be used satisfactorily for all household cookery purposes. In the hard-wheat producing areas, they are usually a blend of hard wheats. They are lower In protein content than bread flours, but they contain enough protein for making good yeast breads and eakes. “Pastry” flours may be made either of hard or soft wheat, although they are usually made of the latter. They are fairly low in protein and are finely milled though they are not so fine as cake flour. They are especially milled for making pastry, and they are used chiefly by bakers. “Cake” flours are milled from soft wheats. They represent the most highly refined flour streams of the mill. The granulation is uniform and very fine, and the protein content low. - - ... ■■ - - Copyright 1939 by Betty Crn<k»r. Lie. .... ■- — If you have any specific cooking problems, send a letter requesting Information to Betty Crocker in care of this newspaper. You will receive a prompt, personal reply. Please enclose 3 cent stamp to cover postage.

Georges Izard, socialist; Fiori-' mend Route, communist; Philippe, Serre. union socialist and Pierre Cot, radical. At the opening of the session Premier Edouard Daladler demanded a postponement of debate. A vote on postponement, would be equivalent to a statement of the chamber's position on recognition of Generalissimo Francisco FranC °- o_ — i JU RY VERDICT • CONTINUED FROM PAGE ONE> iug arguments of the state and defense. In his plea to the jury Prosecutor Arthur E. Voglewede called upon them to make the highways safe by putting an end to drunken driving. He said it was not a question of whether Stauffer ; was drunk, but whether or not he | was under the influence of intoxi-

Free Dclit cry Fresh Ground Pure Pork Lard IOC Hamburger, 2 Our Own ~ pound All Beef lbs. ~ ~~ \ eal Paddies Minute Steak lb. 2fie J All meat, no waste Neck “ .. ~ .. „ Nice and Meaty 3 lbs. » Beef Boil lb. fl Meaty, rib or plate * * Fresh Pork Brains fl tftc pound Swiss Steak lb. JCc —”——————— — Cut from round Bacon ■ ■■— Our own, sliced 4 Beer 20c 22c Swift’s Circle “S” Picnics h KO'lst 5 to 6 pound average Chuck or Rump pound ZZC Great Northern Soup Beans IC C ° le ° IOC Pound- 8c; 2 tbs. ** 3** ' P ound _______ Naas Supreme Tomato Juice 2OC Pork & Beans Van Camps. 50 oz. can pOund ;3 " — Foodcraft Pure Fargo, Jellys 14 oz. jar f Canned Prunes J Cjj Assorted J — Fry those Delicious Deca--6 delicious flavors f ur Bakery Cakes 15c & 25c .Jello. pkg. Saturday only Jl** P. W. Crackers Crackers 2 lb bx fl Liberty Bell * J** Macaroni or Spaghetti M. J. B. Coffee ox:: ckages 25c I pound J Oranges, doz. Tlead Lettuce Farcy Navels WVw Fancy solid heads Cabbage, good 21-C Eancy Carrots solid heads, tb. bunch Grapefruit, 2QC Bananas, I lbs. nice juicy 10 for Fancy Golden KUEHNER’S FRESH PUMPERNICKEL BREAD

cating liquor. Attorney McClenehan asserted the charge arose from attempts of police authorities to “get something on Stauffer.” Albert Coppess was named foreman of the jury soon after they retired last evening. o Aged Jay County Woman Dies Friday Portland, Ind., Feb. 24 — (U.R)' — i Funeral service will be held at the Salamonia Methodist church this afternoon for Miss Orinda Cunningham. who died on a farm in Noble township Wednesday at Ur? age of 98. She was born Oct. 14, 1840, and spent her entire lii* on the farm. She never married and her nearest relatives are nephews and nieces. o Trade la A Good Town — Deeatur

KROGER’S Lenten Food Sale! TIMELY SUGGESTIONS AT BUDGET SAVING PRICES! SALMON ™ 2 21C Tuna Fish Ji, 15c CHEESE H 2 lbs 38c KROGER'S COUNTRY CLUB Twinkle > pte 10c GELATIN DESSERT—SIX REAL FRUIT FLAVORS DDE Aft MACARONI 3 ltb ±4C 1111 I fS ! J 0R SPAGHETT| — County Club pkgs. W , SALAD DRESSING Qt. Betted Fresher! Kroger's Embassy - Because its timed! DOOC AVONDALE No ' 1 3 Sliced Extra Standard cans Loaves Sweat - Tender Kroger's Country Club Fancy Kroger's Country Club Bl d No. CREAMERY Co W* Heavy Syrup Can niTTTrn CORN - TOMATOES A No. 2 2?C KI I I I r K Standard Firm Pack— cans " DU 1 IIjII grapefruit juice 2 18 oz 25c Finest Quality • 90 Score Kroger's Country Club cane Churn Fresh and Sweet Kroger's Country Club SPOTLIGHT 3 11). Zu- 55c Coffee ' Is? p “«• KROGER'S DINNER ROLLS FIOUF 2 V« O P t K i2 5c CORN MEAL 5 th. « 10 th E-Z-BAKE — WHITE sack • J** sack ••«>*» ROLLED OATS 48 oz. « eKroger» Embassy Kroger's Country Club—Quick Cook pkg. • 3** P’NUT BUTTER KROGER'S COUNTRY CLUB L? 25c Corn Flakes 3 "X 23c ea KROGER S a 14l a oz. COUNTRY CLUB 4 Yall Armour's Star awg 5 S aMk, EVAPORATED M- Cans . CORNED BEEF With V tamin D * All Meat - No Waste LIMA BEANS A ibs. lean.” 37C NAVY BEANS 6 ,bs *lQC Fancy Michigan Hand Picked OUR FAMOUS 13 EGG UNICED “clean quickANG EL Soap Chips k; 29c CAKE FRESH COCOANUTS each C c Dehciousiy Fresh CHOCOLATE DROPS LI). S COOKIES Lb. f (| c “FANCY FRESH FRUITS AND VEGETABLES BANANAS 5 lbs 25c Head Lettuce each f Ac Rhubarb lb. Large size California Iceberg Fresh, Tasty, Delicious for Sauce • mF wP Solid Heads Carrots bunch New Cabbage 3 lbs. lAp Fresh field grown bunch, tender, crisp New Texas, solid crisp hds. MVw ORANGES, J doz. ifir “L?NoI ? s H hrsl' N lov S e” Florida ’ P '" ea PP' e JSC 10:30 A. M. WOWO (J RAPEFRUIT 10 for The EDITOR’S DAUGHTER c—ai-„ c..n n.i— * V 10:15 A. M. WOWO Marsh Seedless, Full of Juice & Monday thru Friday TANGERINES Doz. 1 As« 1 ii. Large size, sweet, juicy, fine quality " Guaranteed Fresh Tender Meats— FEATURES for SATURDAY MINCED Ik <fft A HAM IU lUy — PURE HOG LARDS lbs. 50c I *ork FRESH PORK SAUSAGE 2 lbs. 29c Shoulders SWISS CHEESE “ lb 25c 15c SLICED BACON •= lb 25c Pork Tenderloin » DA A OTO Krafts American or Brick Cheesebox 47c KvAuliJ Fresh Pork Knuckleslb. 15c I Boneless Haddock Fish 2 lbs. 29c lb. IGenuine1 Genuine Fillet of Sole Tenderloinlb. 39c

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