Decatur Daily Democrat, Volume 36, Number 78, Decatur, Adams County, 1 April 1938 — Page 9

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REE COOKING SCHOOL STARTS MONDAY

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Ugg^E-, ... . - arf ■ ,• f mlwrs •m eld family. ■■■■■' |K,..- • . h< re's :.-:r.g "M racle Whip” S^K:r, y.-.r favorite [hh the just- ' i-.aily to ta> Amcr.ran taste. It is a

■ Beefsteak Pie ... a thrifty ■ delectable one-dish meal ■L

British tradf.s easy tn understand Ui.-ss 1 is also rite here, hearty er.ough to be a - : ->-ived once •' '-'.>■>■ .iid pleasing to the menu. ‘ nv it pies UH'' L-’i ilk t place in popr pi-rhaps because it so two virtues of ‘ Ur riched ; < ‘Vt rir.g. it Is tasty. pie you will |HH need the following: |M Jpour.dsround steak slired 4 tablespoons Spry ■ho new A.-v»getabl- shortening ' kaapooni salt tetepoon pepper ; J > ■ t > •• • «anre ; • „...•, • ■ f t’de-e.l 2 übte?poons flour Pastry covering. (So© aftompanying recipe) I-'’"' '-1 'Tito with P • tab - p ’P'TT- Spry until ,n kettle and add salt, IKfo. D,.T'.t‘ r<;re sauce and b 2 water to just 2-»M COOk 45 minutes longer. ,la S; ' r >- and flour, K X- h ‘, x ’ ■’ mi ’""re. rePour L and cook until thickMMp™ i ' cassero!e greased

Macaroni Ring Fills the ; Bill—Saves the Budget! wS|v"-- " Jgfey ■BF A ' 7f il A - WfJFI v *. .< £*' - SB•* | Vi< '*j. ■■.'■' *y i - ■ h <&S>, KS> -^ > ’- *?<V ,o{mSkPw?b|i JMaB»JS% irtipa

'’’‘daystuH n b* extravagant »e Party ■Jh> Bpectacular - Budget!f y ’nov P P e a r S . a . re . * whose hit^ dell «ous main WDiZr a ' e L lngredler ' t is the Elationotn!^ 0 ? 1 and che «e ’? nine R!in - Hie familv rit ,lSe f alone, served j Ate *■ Spared in P J rty possibilities aln a rm 2 mold, the

DECATUR DAILY DEMOCRAT

dressing and mayonnaise— always perfect in flavor and texture, easy and economical to use. One of the most attractive potato salads made with “Miracle Whip” is topped with thin ribbons of boiled or baked ham. When this final touch of goodness is added, the potato salad becomes a whole meal in itself — the perfect party, buffet supper, or luncheon meal. POTATO SALAD 4 cupm aiiced cooked potatoes 2 cups diced order y H cup ca|nn SwJl. pepper Miracle Whip Salad I Irmin* lettuce Boded or baked ham Staffed olives Ta* tn*ether the potatoes celery, raprrw, MetuuiniilgM to Uwte. him! Maiad dreNMii* to motstan *dJ On a round chop plate Uarr a txrdcr of crisp lettuce Add a row </ nb<wd ham. then fill the center of the (date with |M»tato imlad no that the ham xlices outline the mound of aalad Cut additional idewd ham into Julienne BUi|M and sfirinkle there ever the top of the aal.el Gariush tire plate with stuffed divot.

♦ r "I — " > / w ■L . size to cover casserole, allowing 1 inch extra all around. Cut dough into 6 wedges and arrange on hot meat. Turn edges under and press on rim. Bake in very hot oven (450’ F.) 20 minutes. Serves 6. A tender, flaky pastry covering is made with: Iff cups sifted flour *2 teaspoon salt W eup Spry 3 tablespoons cold water (about) Sift flour and salt together, add H [ of Spry, cutting in with pastry 1 . blender or two knives until mixture : | looks like meal. Add remaining 1 Spry and continue cutting until par- •' tides are size of a navy bean. Sprln- ' kle water, 1 tablespoon at a time, over mixture. W’ith a fork, work lightly together until ,all particles ' are moistened and in'-lumps. Add ' just enough water to moisten. Press ■ dampened particles together into a ball. Do not handle dough any more ' i than necessary.

Kraft Dinner becomes a very gay and partified looking dish. Creamed chicken, fish, or left-over meats mav be used to fill the center of the mold. Around the edge of the platter on which this party combination is served, faggots of long green beans, wrapped in a gay strip of pimiento lend the final party note to a memorable and economical treat.

Z/ Talking V\ /motion pictureV Wa BLAUIIhUL AND CHARMING NEW KIND OF . COOKING SCHOOL. » PRESENTED BY JH Decatur Daily Democrat J|| ? -y * at the HHh|k Adams Theater JSBffi J MON. TI ES. \PRIL Doors Open . ism 1:30 o'clock Wgß| B W 3sS " CD. !- ■’>- G Showing 2:00 KE » M mm WYag&f ! . | w ®||||K You can t afford to miss Star in Ms Kitchen,' the different ' kind of cooking school (hat combines entertainment and • instruction in life like situations. There are a dozen or T I f VsTaJ 111 I morc mterestmg cooking demonstrations, and all of these | j ■ 11. . I ill, inte. esting recipes are demonstrated in model kitchens it - .<* II*J 1j I PPi U ALmM especially built for this picture. Each essential step in A the preparation ot the recipes is shown in close up on the screen — and the finished dishes in full color. NilillWßll a.i, * I

.1. '■"" — _U "' ■ YOU WILL BE ABLE TO SEE ALL AND TO HEAR ALL

’FREE GinS EACH DAY I—s lb. sack Pillsbury Flour 2 5 lb. sack Pillsbury Flour 3—5 lb. sack Pillsbury Flour 4 Sno-sheen and Farino Flours 5 Sno-sheen and Farina Flours 6— lb. can Spry Shortening 7— Lux Soap Gift Box B_Foley Mixer and Blender l . _ . . 9—2 lb Ideal Butter bv Price & Rich Dairy Products Co. 10— 2 qt. Cloverleaf Ice Crea by Cloverleaf Creameries 11— SI.OO in trade by Blue Creek Dairy 12— Mirror bv Sprague Furniture Store 13— Electric Toaster by City of Decatur 14— Coffee Maker bv Northern Indiana Public Service Co. 15— lb. sack of Sugar by Central Sugar Co. 16— Zwick —Magazine Racks - Card Table.

Decatur, Indiana, Friday, April 1, 1938.

Highlights of The School The Second Free Motion Picture Cooking School sponsored by the Decatur Daily Democrat. PLACE — Adams Theatre. DAYS —Monday, Tuesday, Wednesday. April 4,5, and 6. TIME —Doors open at 1:30 p. m. Show starts at 2:00 p. m. FREE GIFTS EACH DAY An entirely new picture that is educational and entertaining. Be sure to attend. Bring a friend with you. FREE ADMISSION

Tomato Poinsettia Blooms on Tables! * ///' - -—IW

Few salads have greater year round popularity than tomato salads. That jolly blushing beauty, the tomato, sliced, diced, or whole, has the power of perking up even indifferent appetites—and there are so many variations on the tomato-salad theme that we never tire of it. As in the preparation of all other salads, the dressing is the important thing to remember in serving the ever-present tomato. “Miracle W’hip” Salad Dressing—neither,too tart nor too mild, neither too sweet, nor too sour—is a perfect accompaniment to his rosy majesty, the tomato. "Miracle Whip" comes ready to serve in the jar perfect for so many salad and sandwich uses that most housewives find the quart jar is the most economical buy for them. W’ith the bother and uncertainty of preparing home-made salad dressings out of the way, salad-makers can concentrate on the more imaginative features of salad-making. The particular tomato salad featured

Stockings Most Expensive Single Item in Clothes Budget by Ruth Dennis AN INQUIRING REPORTER asked six women, picked at ranjCV dom. to name the most expensive single item in their clothes budget. Five promptly answered: “Stockings!” Small wonder, when American women spend $300,000,000 a year on stockings! Even the New York State Department of working out a minimum budget for women who work, allowed 20 pairs of stockings a year—a new pair every two and a half weeks.

Making even a 4-thread stocking last that long is a problem for some girls. Frequent runs are the most common complaint. Secret of longer wear Two girls may start with the very same stockings, yet one will often get twice as long wear. Here’s an important factor: the way they're washed! Stockings should be washed in lukewarm Lux suds after each wearing. Lux guards elasticity, on which the life of a stocking depends. When the silk is “lively,” it gives under strain without breaking easily, then springs back into shape. When this elasticity is weakened, as it may easily be by rubbing or by harsh soaps, runs are apt to pop!

Sunday Morning is Pancake Morning

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• For millions of families Sunday morning means more than getting an extra M ink of sleep. It means they will awake to the tantalizing aroma of pancakes baking on the griddle. And when those pancakes come “hot off the griddle” the meal maker can be sure they’ll be tender, fluffy and flavory. Because modern day pancake ready-mix takes the guessworkout of pancake making. According to directions on the Aunt Jemima package you just add milk or water—stir-bake—and serve. These modern pancakes do away with all the fuss and bothersome ingredients, but they still have that good old fashioned tastiness. HAM PANCAKES And to satisfy that “meat for breakfast” hunger there’s nothing better than Ham

COOKING SCHOOL SECTION SECTION TWO.

fiere contains in its poinsettia-cut heart small flowerets of uncooked cauliflower, celery and cooked peas and beans. It’s a simple combination, new, colorful, and delicious. W’hen the combination is treated to a generous spoonful of “Miracle Whip” it becomes a chef’s masterpiece of a salad. TOMATO POINSETTIA SALAD Tomatoes Lettuce Diced celery Cooked peas Cooked green tieans < looked sliced carrot* Haw cauliflower flowerets Salt, pepper Miracle Whip Salad Dressing Peel firm tomatoes, and cut each into five sections, leaving tba tomatoes whole at the slew end. Spread the tomatoea slightly apart, place each in a crisp lettuce cup, and arrange them on a platter. Toss the remaining vegetable* lightly together, adding salt and pepjier to taste. Fill centers of the tomatoes with the mixed vegetables. ami garnish each portion with Miracle Whin Salad Dressing, and a small sprig of parsley.

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Pancakes made from the following ingredients : 1 cup Aunt Jemima Pancake Ready-Mix iMI cups water, or milk H cup baked ham, minced Mix and bake according to package directions. This recipe makes eight cakes. CREPE PANCAKES Crepe Pancakes are surprisingly good and always call for an encore. If you like them French style and tissue thin, tip the pan as you add the batter so as to produce the thinnest possible coating over the bottom of the pan. Then bake to a golden brown. The following ingredients will make ten or twelve cakes: 1 cup Aunt Jemima Pancake Ready-Mix iVi cup* milk Mix and bake according to general directions and serve rolled, either plain or with a powdered sugar and jelly filling.