Decatur Daily Democrat, Volume 36, Number 78, Decatur, Adams County, 1 April 1938 — Page 13

“■wYTO WASH DISHES lr |#C COUNTRY BY STORM

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| Children Love Iwh for Lunch

M. ■ TH ■ Tomato Aaal Jemima Hot Cake! Bacon Milk » ' -K »- und a second before evapS 0 brown.

■ / W ' I '&' fcW aaft x.-MM - ■ r**}/ I ’' t 1 *W?®r I MvJ&ffif MffiSl «81. fiE9® aWaKi ■pggSSr < 1 M sf.t \ i ? u ■ti ifeXsS* ’ Io- Ss "*’> B er models $2.38 to $3.95. Ks ! maru • • - vct ’ su Per,a|rtpe- n f P e ' ‘ ’ l ? wa shable Giana all th ra * V ? n ! n 5 xc ’ us ‘ ve patterns and colors. New for now, ,|'’P r ‘ n ß' Needled with all the famous Georgiana I a round~nl^tC7^i l^ US ' vc Pl° ra l combination print. Smart new Hl kerchief *ll s^‘r *- Harmonizing three-cornered scarf and ■ St I avy ’ b ack ’ aqua ’ honey - 12 *° 40 - ■ E «h-ve . Monotone Floral print. Wide ■ m ulti.g nrc j l”, m C *^ at slenderizes moulded bodice and flatters H <■ . ‘ Navy, wine, black, white (with black). 16 to 44. HI ®'yl e 402;.,/ •~. ■ Mlrl " a lst model Os T n J e “ Cn S C , of you(h anH Sprin 5 -a pert * n <l skirt nl i i! sma ' ots with crescent pockets, kerchief trim ■ Pls all ara und. Luggage, wine, black, navy. 12 to 20.

k A if ■ |M ui"' is as kind as ever to hands. “Rinso doesn't make hands red or rough,” say delighted housewives everywhere. ' For years women have longed for an easier and quicker way to wash dishes. Now that they are discovering tius amazing new swish-and-nnse method, they know that their hopes have been realized. ,

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DECATUR DAILY DEMOCRAT FRIDAY, APRIL I, 19.3 H.

An Easier, Better Way to Make Cookies Delicious for picnics and for serving with frosty drinks

tender, hnme-bnked moklnei mruca a nit with everyone. In sum-1 thcy are a K ra nd addrtlon to the picnic lunch. They JT’ . JUS SJA P th * n *? to serve wlt n frosty drinks, too —at afternoon or on a hot evening. With rresn fruit or frozen desserts, they T ll ?? dessert problem easily. And in the fall, children love them ID their lunch boxes . , s#; « cjmfo Just Drop Dough on Baking Sheet But who wants to spend time tediously rolling out cookies these hot summer days’ It also takes skill 1 and patience to roll and cut the soft, “short" batter so essential to good cookies. That is why women are enthusiastically welcoming this easier way to make better cookies. Try this new method once and f ou'll never go back to the old way. t's so simple, too. Just drop cookie dough from a spoon or pastry bag i on the baking sheet, leaving space <

EGGS MAY BE INDIGESTIBLE Hard Boiled Eggs Are Capable Os Upsetting Digestive System As public enemies to society hard boiled yeggs and hard boiled eggs go hand in hand. Both are a detriment to society and the sooner they are abolished the better John Q. Citizen will be. Although hard boiled eggs are not as bad as the yeggs, they are capable of upsetting the digestive system of all who partake of them. Boiling toughens the albumen of the egg making it tasteless and difficult to digest. Yolks cooked at a high temperature are gummy; while those cooked at low temperatures are mealy. For those who like hard cooked eggs, Miss Daisy Deane Williamson, state home demonstration leader at the University of New Hampshire, suggests that homemakers pour enough boiling water to cover the eggs, cover the pan and simmer NOT BOIL for 15 to 20 minutes. If you plunge the eggs into cold water as soon as they are taken from the stove the shells can be easily removed. This allows the outer surface of the egg to be kept smooth and unbroken. An attractive garnish may be made by molding hard cooked eggs. Miss Williamson suggests molded chopped eggs for a tempting spring dish. Molded Chopped Eggs 6 hard cooked eggs, chopped Salt to taste (4 teaspoon pepper 4^ 2 tablespoons butter, melted Combine chopped eggs with salt, pepper, and melted butter. Grease small individual molds, pack the mixture Into them, making sure that the molds are packed tightly. Cover with wax paper and chill. This will make six small molds. - o — FRUIT PRICES REMAIN LOWER

Consumers Attracted By Relative Low Prices During Winter Relatively low prices for the, popular winter fruits having attraded consumers, the movement of fruits into consuming channels has continued heavy during the past month, according to the Fruit Situation report released today by the Bureau of Agricultural Economics. Heavy shipments of oranges and grapefruits have moved well into channels of consumption, although the out-of storage movement of apples since the first of the year has been sluggish considering the largo stocks of apples reported in storage on January 1. Favorable growing conditions through Februar in Texas and Arizona have increased the supply of grapefruit available for marketing between now and the end of the season. But, even with the larger March 1 estimate of production, the supply of grapefruit available for fresh consumption during the remainder of the season is about a , fifth smaller than a year earlier. Relatively large stocks of most canned fruits this spring were reported by the Bureau. An exception is California canned pears, January 1 stocks being reported at 37 percent less than on that date last year.

Stamp Cookies into Thin Bounds !* tween Let stand a few minutes. I 'Then press Into shape with the I bottom of a glass covered with a i damp doth. Occasionally dip glass in water and pat towel to remove excess moisture. No tedious rolling! , No messy cutting! And the last cookies in the batch don't get tough from added flour and extra handling! This is so much simpler than the old method that you can fill your cookie jar with tender, tempting cookies in no time! Here’s a wonderful recipe for oldfashioned cookies. They are called— Aunt Jane’s Sugar Cookies 1 cup Spry 1 egg, well beaten • 1 ti'iixpixin salt 5 cups sifted Hour 1 teanpoon vanilla 4 teaspoons baking ( W tea-spoon soda powder 2 cups sugar ] cup milk Combine Spry, salt, vanilla and i soda. Add sugar gradually and < cream well Notice bow smoothly j

FUSSY HUSBAND HAPPY AT LAST! Wife Bakes Cake to Suit Him. Writes Explaining How

“At last I can make a cake good enough to suit my husband,” writes a grateful home maker to Mary Ellis Ames, director of Pillsbury’s Cooking Service. "I am an ‘old married woman' and after fifteen years had practically given up hope of making a cake my husband would like. I tried hard, but my cakes were so heavy. If he managed to eat the first piece, he never ate the second!” Then, this home maker goes on to say. she heard about Pillsbury’s Sno Sheen Cake Flour, the cake flour featured in the Motion Picture Cooking School. She tried using it in the recipe for Nut Cream Loaf, printed on the package, and achieved the success of her domestic life. Her husband was delighted. All Cakes Improved Even women who have always made excellent cakes write in to Mrs. Ames, commenting on the iwtprovement they notice in cakes made with Sno Sheen Cake Flour.

DOCTORS' WIVES USE SOAP THAT REMOVES GERMS AS

WELL AS DIRT Helps keep children healthy, they tell investigator ' • - Doctors’ wives are alert to the danger of germs on hands. A recent investigation among doctors’ wives shows that many use Lifebuoy Health Soap for themselves and for their children. It is a wellknown fact that Lifebuoy removes germs as well as dirt, and thus helps keep children healthy. No doubt most of these women learned from their doctor-hus-bands that the germs of 27 or more diseases may be spread by busy, grimy little hands. What more natural, therefore, than their choice of Lifebuoy—a very sensible precaution! Every time youngsters wash with Lifebuoy they wash away many dangerous germs

Famous Family Files 11 Years it JLf O,' . IL — *'• J. v- ‘ :

The famous Hutchinson family is a fly- ' ing family if there ever was one. Four of them, Lieutenant-Colonel George R. Hutchinson, Mrs, Hutchinson, Janet I Lee and Kathryn—have been traveling i for the past eleven years in their own sirplane. They have visited practically every tontinent on the map. Labrador, Newfoundland, Greenland, Iceland, Europe, Mexico and Central America have been covered in the past few years, not to mention the entire United States and Canada.

- ■ * Cool Cookies and Pack in Jar and easily Spry creams with the sugar. Add beaten egg and mix thoroughly. Sift flour with baking powder. Add to creamed mixture, alternately with milk, mixing well. Drop on greased baking sheets from teaspoon or press through a pastry bag Ix*t stand a few minutes, then flatten by stamping with a glass covered with a damp cloth. Bake in moderately hot oven (375’F.) 12 to 15 minutes. This recipe makes 8 dozen. Ix>t baked cookies cool slightly on baking sheets, then remove with spatula to wire rack to finish cooling. Store in a covered container. Your family will love these rich, crisp, tender cookies! Notice how fine-flavored they are. A purer, allvegetable shortening like Spry does not disguise the delicate flavor of other ingredients—it enhances their goodness!

They say Sno Sheen makes every kind of cake lighter, higher, more delicate, that it gives an even, feathery texture, a better flavor. Too, they mention the improved keeping quality of cakes made with Sno Sheen. They stay fresh and moist longer. Recipes is Box Both inside and out, every boy. of Sno Sheen Cake Flour contains inviting, “balanced” cake recipes, developed and proved by Pillsbury’s Cooking Service staff. On the outside of the gay blue-and yellow package are printed a number of recipes for favorite types of cakes, together with a group of helpful hints on cake making. Inside the Sno Sheen package is an illustrated booklet containing still more "balanced” cake recipes. These cakes range from elaborate types for parties and birthdays down to simple everyday cakes the home maker will want to bake for her family.

fthat may be clinging to their hands. Mothers who understand the great menace of germs insist that their children wash their hands regularly with Lifebuoy, especially before meals. Though popular as a health soap, Lifebuoy is famous for bath and complexion, too. More men. women and children in America bathe with Lifebuoy than any other bath or toilet soap Lifebuoy contains a special purifying ingredient not present in any other popular toilet soap —that’s why daily baths with Lifebuoy stop “B O." as no ordinary soap can. Yet Lifebuoy is mildover 20% milder by test than many leading "beauty” and "baby” soaps.

Like so many other great Americans the Hutchinson family cast their votes for Quaker Oats. Col Hutchinson says, “Quaker Oats is a great breakfast for active, energetic people. I’ve had it for years. Recommend it because it keeps your nerves healthy and aids digestion." Mrs. Hutchinson says,“l’ve givenmy family Quaker Oats for years.” To an active family Quaker «Oats offers a wealth of nourishmentand food-energy. It contains also an abundance of precious Vitamin B, the vitamin that braces up nerves and appetite.

GREENS FURNISH SPRING DISHES Many Weeds Are Valuable Spring Foods When Properly Prepared Growing wild and free for the taking are several spring-time weeds which can bolster up lagging winter appetites just as well as dandelion greens, suggests Miss Glenna Henderson, extension specialist in foods. College of Agriculture. University of Illinois. Among these are mustard greens, watercress, purslane, poke salad, and lamb quarters. Even sour dock distant cousin of the rhubarb, will do. Containing considerable iron and calcium, as well as vitamin A, these inexpensive greens can do

Visit The Decatur Democrat COOKING SCHOOL at the Adams Theater April 4, 5 and 6 2.00 O’CLOCK P.M. See the modern gas range on display at the Gas Company. Too, you may receive one of the coffee makers contributed by the gas company for door prizes. Just as the heroine in “Star in My Kitchen” enjoys cooking on a gas range, so will you enjoy this clean, fast modern way. COST NORTHERN INDIANA PUBLIC SERVICE COMPANY SHU C. A. Stapleton, District Manager ■ "ft I ■ r 1 yjg I The new 1938 Model “B” Speed Queen is now on our floor, and if ' Ai* ® you want to give your eyes a treat, i MC. we suggest you drop in and see it. W K We've seen lots of washers, but none xk ub X as beautiful as this one. We’ve seen Jots of wringers, but none as safe, K ® sturdy and efficient as the wringer on ■ .li ■, this washer. And while we haven't washed with it ourselves as yet, the factory telL» us this new model is 1 alsolutely the fastest washer now on | > V the market. In addition to this, prices , i on all Speed Queen models have been u ‘ reduced which certainly should make \ \ sj — Speed Queen THE BUY for 1938! ‘ jgg: • / I iA J I as low as $39-95 \ fl M O: V S ■- S Come nnd — f see the netc ~ models.

more to overcome early spring in-! ertiu than the teaspoon of sulphur and molasses so common in, grandmother’s day. The method of cookery suggest-1 cd is to use a very small amount of water — perhaps only the amount clinging to the leaves after the plants are washed — and to cook quickly in an uncovered ket - tie. In spite of the fact that these foods are called "greens” the green color Is very unstable and will be ' destroyed unless cooking precau-i tions are taken. This is because' the weeds contain acids, which when freed by the heat produced j in cooking, will attack the green j coloring of the plant and turn it brown. Leaving the lid off the kettlq will permit the acids to escape into the air. For best flavor, says Miss Hend- ’ •non, look first for the young tender leaves. More mature leaves are ! almost as appetizing, but they require a little more water for cook-' Ing. The short cooking time will 1

hold true, however, since a long cooking period tends to bring out any strong flavor which the plant may have. Browned butter gives a pleasing flavor to any dish of greens, or bacon fat with bits of crisp bacon will do. Another suggestfcm is to combine a peppy green with one less flavorsome, say, dandelion greens and water cress, or dandelion greens and spinach. 0 Some ’’Swell” Sandwiches “Swell" is slang but It's the word the family applies to sandwich fillings brightened with bananas Try bananas with your* favorite sandwich filling butter a slice of bread, cover with banana slices. Spread your second slice of bread with chosen filling and put sandwich together. Recommended combinations: deviled ham and banana slices; cream cheese and Jam with banana slices, peanut buttei*and banana slices, salmon or tunaflsh combiued with celery and diced ba. uanas. mixed together with mayonnaise.