Decatur Daily Democrat, Volume 36, Number 78, Decatur, Adams County, 1 April 1938 — Page 11

<lo HoiiiKi and Hound! ■n' V—. .cTTsr Kt / • jv Wr I / a . •>■ V r 4n* ■ a » u t the dessert and make a maaterpiece of pie! The ■** "’.“"lietured here i» a deep dish affair guaranteed to All ths ■ jX" to perfection Read how to make It. below!

■ SA sv-IF.VTi M •■i- p nu " ■■'•' * '■■", l " ML't. ■• ■ . ■ |K -cp- • ■ ■ 1 iV 1 ■VfirM,. ■ kwk I ■ and ava >‘ B ... make \' . '’w it h irract v,ri • n th«- tii' nu KJe breakfast < - r-. 11 to din d' ss'': ■ - s.C.ols iak- - milk K fowds-ai ! meat and served n-'k'd. as a M Bira"a Cream Pie K. sill I 4-'.nch pie shell 'bated pastry. la.: corn date or graham cracteri « bananas ■lex Whipped cream or nndla «■ meringue or 4 teasp Imi n extract Kd one cup of the milk ovr r K’" Mix r .-"t'-. r II"- sugar Kldfi.ur Aud iup of cold

■T HDUDRECS OF CAXES “CROSS-EXAMINEB” BEFORE ACHIEVIKS PERFECT FLOUR

Le years ago. cakes in unpre■ted numbers suddenly began L; out of the ovens in the Itey laboratory. This contin■unth after month, as techni- ■ strove to develop what could Ky be called an ideal cake flour, k they finally succeeded, the lit was Pillsbury's Sno Sheen ■ Flour, used exclusively in the In Picture Cooking School, le first step was to get wheat bies from every grain-growing Bon of the country. Then these K samples were ground into ( for experimental purposes, br was made from single varii of wheats and from blends Iwc or more kinds. Cake Records Kept hch experimental flour was i in a cake. As the months < by, a staggering number of « passed in and out of the »tury ovens.

I mW & r 1 x' 1 <r IX E x"* B Know what a lift a New Hat gives \M B you when you’re feeling low? Try B *he same “pick-up" for a tired room! B Buy a NEW RUG and see how it B freshens and buoys up the whole ■ room. Our Spring assortment of ■ Rugs by BIGELOW Weavers makes ■ your purchase a sound investment as B well as a psychological gesture! L $29-50 A 3 ■Il and up, for a 9x12. I ull range of styles and sizes. Ek ,X r ' (■ flv I The muri -* Vo»feK . ;x<;;z,..... - niblick & co.

milk slowly, stirring until mixture is smooth Stir into hot milk Cook until thickened, stirring constantly. Cover and let cook tor about three minutes Stir a little of the hot milk mixture into the egg yolk, and add this to the hot mixture. Cook one minute longer Add butter and flavoring Allow mixture to cool Fill pie shell with alternate layers of sliced bananas and cooled filling Top with whipped cream or meringue Makes one 9-incb pie. Meringue 1 large or 3 small cup sugar egg whites Flavoring Beat egg whites until stiff, then add sugar gradually while continuing to beat. Add a few drops of flavoring Spread over top of pie and bake in moderate oven (350 F ) for 10 to 15 minutes or until meringue is delicately browned. Covers one 9-inch pie Banana Chocolate Cream Pie To make the chocolate banana pie shown in illustration, use your favorite pastry to line a deep dish. Fill with a layer of sliced bananas, pour on chocolate filling, and garnish with banana slices aud whipped ci earn, as shown

Meringue

Each cake underwent a rigorous examination; experts were on the alert for every possible flaw, as well as for every desirable quality. They were slow to praise, quick to condemn. Volume and height, color, texture, general appearance, and taste were judged. The length of time each cake stayed fresh was recorded. Idea! Flour Selected Finally, after hundreds of cakes had been tested and compared, the ideal cake flour was selected. It made lighter, more velvety, betterflavored, better-keeping cakes than any other flour. This superior flour combined certain exceptional types of soft wheat, and was milled by a special process, to produce its remarkable fineness. It is this same flour, the flour proved ideal by these painstaking scientific tests, that is now sold as Pillsbury’s Sno Sheen Cake Flour.

AW-An Easy New Way To Make Clover Leaf Rolls ' ■ iipoi vSf * ''" '' I > ng ml glgk . ..

So light and tender —they're simply grand with coffee, salads or Sunday supper

• Everyone enjoys tender, tempting rolls, light as a feather. But no woman likes to be tied down too long in making them. That’s why every home-maker will welcome this easy new recipa at the right. For you can mix, let rise, shape and bake ycur rolls in two and one-half hours! And they’re just as light, just as tender, just as delicate in flavor as when made by the old-fashioned method. Mix up a batch tomorrow morning and let it rise while you’re working around the house. The recipe is so simple that your rolls will be a success the first time you try them! At lunch time they’ll be In tempting, golden rows, fit for a king. Once your family tastes these Clover Leaf Rolls, they won’t let you rest till more appear. But with this easy new way of making, you won’t mind Ln the least. “BAKING ADVENTURES ARE FUN”—MRS. AMES Home Economist Suggests Livening Meals With New Foods

"Find adventure in your own kitchen,” urges Mary Ellis Ames, noted director of Pillsbury’s Cook-

Skillet Ptach Cobbiar ing Service. "Try new recipes: bake exciting new foods. Your family will look toward mealtimes with the keenest anticipation, and eating will never be a dull routine.” Mrs. Ames is well qualified to talk about "baking adventures.” She directs the activities of Pillsbury’s Cooking Service staff in developing and proving new “balanced" recipea These "balanced” recipes, which are worked out under home-type conditions, make the preparation of new foods a sure and simple matter. They supply information in the exact order in which the home maker needs it. Recipe* Ea«y to Follow This is the form of a “balanced” recipe: (1) recipe title; (2) size of baking pan to use, or number of servings recipe will yield; (3) baking (or other) temperature to be used, and length of time for baking (or cooking); (4) ingredients listed in order of use; (5) method of preparation, each step being numbered. Look for Folder "Look for the folder of ’balanced’ recipes packed in every bag of Pillsbury's Best Flour and in every package of Pillsbury's Sno Sheen Cake Flour,” urges Mrs. Ames. ‘‘They are economical and practical, yet each offers you a real adventure in baking.” Both Pillsbury’s Best Flour and Pillsbury’s Sno Sheen Cake Flour are used exclusively in the Motion Picture Cooking School. o Advice on Shopping When you go “to market, to market" to choose your groceries, be sure you know how to buy your bananas. Here’s the latest advice from marketing experts Buy' bananas just as you find them in the store Many prefer to buy bananas by the “hand" or cluster Keep your bananas in the fruit bowl or basket (they make a i charming decoration) and allow them to ripen at comfortable room temperature, do not put in a refrigerator Cut off each "finger" or separate banana as needed, using a sharp knife, so as not to tear open the germ-proof peel When the banana is yellow with a slightly erreen tip It is partially ripe Use it for cooking, at this stage of ripeness Bake, broil or fry the partially ripe banana, to serve 'as a vegetable

DECATUR DAILY DEMOCRAT FRIDAY, APRIL 1, 1938

2 cntnpresai-'! yeast cakes J 4 cup lukewarm water 1 teaspoon sugar 3 tablespoons Spry 2 teaspoons salt 1 tablespoon sugar cup boiling water 1 cup milk 5H cups sifted all-purpose flour (about) Crumble yeast into small bowl or cup. Add lukewarm water and sugar and set in warm place until it becomes light and spongy (about 15 minutes). Combine Spry, salt, and sugar in large bowl and add boiling water. Stir until Spry is melted, then add milk. Add yeast mixture and mix. Add flour gradually, mixing very thoroughly, (All measurrmtuts i

Personal Daintiness As Important As Good Manners, Says Authority

— • '■ — Lillian Eichler, author of famous New Book of Etiquette, warns women against carelessness

1811'

• Good manners and personal carelessness simply do not go together, according to Lillian Eichler— long recognized as one of America’s leading etiquette authorities No matter how charming and gracious a woman may be, how well she knows and understands the rules of good conduct —If she to rnreless about her

is careless aoout ner person, if she falls to keep herself fresh, dainty and absolutely beyond the possibility of offending —she can not be looked upon as socially acceptable. "I have known women who destroyed every chance for social success by failing to realize this important fact,” says Miss Eichler. “I knew one woman who was perfectly beautiful and a brilliant conversationalist, but she was never really popular until she realized — to her great humiliation —what was wrong." The sad part about body odor Is that so few people realize when they offend. According to Mls-s Eichler, a great number of really cultured men and women are

HUSBANDS LIST THEIR CHIEF “PET HATES”

HUSBANDS like their wives I to be beautiful, but they hate to see behind the scenes, according to a group of New I York businessmen who volun- I teered their “pet hates” in a I recent check. | Here are some of the subjects I on which they get most violent: I Dishpan hands Stocking runs—snaky seams I Funny hats Excessive make-up Slips and straps that show P Overplucked eyebrows /« Girdle hitching WT Frowsy hair (.Jj Breakfast frumpiness Public repairs Luckily, their own wives don’t always do all the things they hate—at least, not any more! - *» « Avoid Dishpan Hands The clever ones have learned, for instance, how to avoid “dishpan hands.” They use Lux for all their dishes. It doesn’t

CLOVER LEAF ROLLS

until a stiff dough is formed. Place in large bowl greased with Spry, brush top of dough with Spry, cover, and let rise in warm place until double in bulk (about 45 minutes). Grease hands thoroughly with Spry, take a small portion of dough, and squeeze between thumb and I forefinger into small balls. Place three balls in each cup of muffin pans greased with Spry. Let rise I in warm place until double in bulk (about 40 minutes). Bake i in very hot oven (450°F.) 15 ; minutes. See what light, tender, fine-grained rolls Spry makes. Whole process, including baking, requires about 2‘-j hours. Makes 2% dozen. in this recipe are lee-elf

*llll

zines. Thousands of women were questioned as to their soap preferences. Results show that more American women use Lifebuoy for the bath than any other soap. And Lifebuoy is also the No. 1 bath soap of men and children. It is now pretty generally known that no ordinary soap can stop body odor the way Lifebuoy does, for Lifebuoy contains an exclusive purifying ingredient not found in any other popular bath or toilet soap. Lifebuoy is famous for the complexion, too. Scientific tests on the skins of hundreds of women have proved it to be more than 20’1 milder than many so-c lied "beauty soaps" and “baby soaps.”

Dishpan Hands—a ' 'pet hate. ” a dry the natural oils of the skin. The mother of a family often spends as much as an hour and a half a day doing dishes, so mild suds are important. Redness and roughness may be caused by the harsh alkali instrong soaps Substituting fast-dissolving Lux flakes that contain no harmful alkali safeguards the skin, saves time.

guilty of this social taint. And as she points out, it is doubjy unforgivable inasmuch as it is very well known that daily baths with Lifebuoy effectively stop body odor. That more and more people are beginning to recognize body odor as a social blunder is indicated by the result of surveys made by eight leading maga-

“A CAKE FOR EVERY OCCASION”— MRS. AMES Baking Authority Outline; Extensive Range of Cake Types Cakes arc like dresses, according to Mary Ellis Ames, director ot . Pillsbury’s Cooking Service. You should have different kinds for dlf [ ferent occasions. To provide all these different kindr of cakes, Mrs. Ames directs the stall of Pillsbury’s Cooking Service in ths constant developing and proving of new recipes for use. with Pillsbury’s Sno Sheen Cake Flour, which is featured In the Motion Picture Cooking School. Everyday Cakes Since a good cake is always a popular dessert with every member of the family, Mrs. Ames has developed many recipes for Inexpensive everyday cakes. These cakes may not require costly ingredients, but they still can have expensive-appearing lightness and delicacy if Pillsbury’s Sno Sheen Cake Flour is used. Typi- ■ cal of this sort of recipe is the recipe i for Two-egg Cake, printed on the outside of the Sno Sheen package. Drex-up Cakes Cakes for bridal showers, for important dinners, for gracious teatime entertaining, for meals when a man must be impressed . . . they’re all included In the Pillsbury “balanced” recipes for use with Sno Sheen Cake Flour. Many of these are in the special recipe folder packed in every box of Sno Sheen. Others are printed right on the Sno Sheen package; among them is Nut Devil's Food, a high-ranking favorite among men. Home makers who see the Motion Picture Cooking School, “Star in My Kitchen,” will admire the luscious Feather Sponge Cake, which is baked with Sno Sheen Cake Flour. They’ll agree with the heroine, when she asks her grocer for this superior cake flour. o Tempting Taste Thrill Have you tried cooked bananas! It’s the latest way to serve this delectable fruit. They taste different from anything you’ve made or eaten! Serve then as a vegetable and cook them any one of these three ways To bake bananas peel bananas, using whole or cut Into halves or quarters. Arrange in shallow baking dish. Brush with melted butter; salt. Bake in moderate oven' (375° F.) until tender. Serve hot. To broil bananas: peel. Place on broiler rack or in pan, brush with melted butter; salt. Broil until tender. To fry bananas: peel. Cut as desired. Heat I or 2 tablespoons butter in a frying pan. Fry, turning bananas, until brown and tender. Salt and serve hot.

I—"- ■' X » I’ Sb j . . .. * I Hi El HOOSIER Words can not Kg SgSS do justice to i. ■£ -/ the beauty and ' convenience of this handsome, sturdy cabinet. Come in and see it for yourself. It’s a bargain that’s unparalleled. Full 40-inch width . . . Rich two-tone finish with red decoration . . . Acid - resisting stain-proof work table . . . Lots of storage space ... Deep roomy drawers for cutlery and linens . . . Special shelf for clock, radio, etc. SPRAGUE Furniture Store 152 S. Second St. Phone 199 Kitchens of the Hour by. l!IlIlMI<!B

Love Apples Love Veloeeta' % ■ i T *" * -ft &

Tomatoes, famed love-apples of the ancients, have done good service on our menus the year round for a long time now. From soup to sandwich and back again, the tomato is a versatile vegetable, highly renowned for its flavor. But not so many housewives know that this attractive vegetable may be used equally well as the basis for the main dish of a meal. Combined with cheese, whose' high dietetic values make it invaluable among protein foods, a new kind of tomato dish can lx- added to any list of dinner specialties. An ideal cheese food for all

-/"“PEE the great FRIGIDAIRE in Action at the ADAMS THEATRE in ’’Star In My Kitchen” FREE COOKING SCHOOL APRIL 4,5, 6 FRIGIDAIRE is —the Leading Star Performer on the Refrigerator Stage in America— Top's in Sales by a million and a half. Top's in Appearance.—Top's in Performance. Frigidaire saves in all 4 ways there are to save: On Current — On Food — On Ice — On Up-keep. “The Star in My Kitchen” is a Great Picture See this show bv all means. THE GREAT FRIGIDAIRE LINE! Electric Stoves — Refrigerators Washing Machines — Hot Water Heaters Sold on Easy Payments Baker Appliance Sales Phone 681 Decatur, Ind. —— ■■■■MNl■■■ MAKE SI RE THE “STARS IN YOUR KITCHEN” are “IDEAL” Butter Ice Cream Made to satisfy the particular house-wife wh o demands the best. We especially ask you to try them with your next meal. You and your family will enjoy their outstanding goodness. Buy them at your favorite food store or stop in at our place on your way home. Attend the free Cooking School April 4, 5 and 6 —Use “IDEAL” Butter in preparing your every meal. Price & Rich DAIRY PRODUCTS CO. N. Second St. Decatur, Ind.

cooking purposes is Velveeta—mild, delicate, as easily melted as butter. Few main dishes with so much to recommend them are so quickly or easily prepared. Simply broil half tomatoes —with the skins left on, pour on each a generous amount of Vflveeta sauce made by melting a half pound package with one third cup of milk in the top of a double boiler —garnish eaclf tomato slice with crisp bacon —and the dish is ready. Broiled tomatoes with Velveeta sauce are ideal for the party supper, luncheon, or simple family dinners.