Decatur Daily Democrat, Volume 36, Number 12, Decatur, Adams County, 14 January 1938 — Page 7

Specials at the EQUITY! fc I TER - 2 lb. roll 71C R s t GRADE only |rggs "«■ doz 27c KtIGE CHEESE be lb. - 2 lbs. 9e K RIPE OLIVES 15c pt. 1/ ■ — Equitv Double Thick |Qc I§C ■frj. Malted Milk ILS a Thicker —Better HOT C HOCOLATE <>£ M J] Deliciously Invigorating J VARIETY HOT SOUPS E Pie Ala Mode 10c ■EQUIT/ : Equity’s New ■ c LOG, ROLL ■ 0 ICE CREAM qt. brk. I? WB > ■open P&MV WWrl s<reel iB a. m. P, M. | HITE’S Grocery | PHONES 31 and 204 ■ CALIFORNIA ORANGES ■arge si nkist navals 19c B Small Size—2 dozen 25c I DRIED FRUIT SALE ■IAISINS. Fancy Seedless — 3 pounds 25c ■rl NES, Large Size — pound 10c BEACHES. Yellow — pound 15c ■pRICOTS. Fancy Slab — pound 19c KO-CO A 2 pound tan 1 I WHEAT FLAKES isc ylllUn 1 I LlUihV cereal Bowl Free! i APPLES CHERRIES | Large Size, Hand Solid Pack, I Picked Baldwins, Red Pitted, I basket 2 cans 98c29c ■BINGER SNAP . iQc IFORK&BEANS fINEAPPLE 10c ■kr Steaks and Roasts are cut from Tender Baby Beef, gur Hamburger is pure, free from scraps and adulterations. I KRAUT I PORK AND BEANS HOMINY ■ RED BEANS TOMATO JUICE ■PLAS AND CARROTS Tomato and Vegetable | SPAGHETTI Soup I CAM S©

fcw“ BEEF SALE Pork Liver K - These Quarters are all from young soft 2 “ pounds 2.)C fcreshHam Zj4C bone Baby Beef. — Priced to sell. —— Koast Nc - 2 JTT.W;W7.777W iiixc Dork Hear,s F— Bulk SLICING BOLOGNA — Klm> 3 ? d 2 5c cSSZ. FRANKS -LIVER PUDDING r., *sc - P° undh - JC f£_lsc 19c 2 poinds 25c brains HO"- “ _lsC_ IWC a*ic 2JIC 121 C COTTAGE I I L 181 c r««H off baby B»r_ Ri „ Jn , ( •£« J s ' h Wk imv.. -T Ril >- Rum P> Chuck BOIL C 1/1 50 Pound Can 11c lb. _*®?_ —l7l® — - B- Swift's ———— CHEESE anc i _ ]|j S . _. PORK FRESH HOME MADE Krafts Work saver I «A?r?£? LY ’ S AND SAUSAGE Cre ’ m Pkg. f £ C I S At ERKKAI T BEANS |. |. 1M _ Blodgetts *s® .>• — BavC XSC Easing 23c Brick, Amen- For 25® 6 For M' — Smoked . 26c can. 2 lb. box | A I-L FRESH STOCK WE SELL AS WE ADVERTISE SORG’S MEAT MARKET U~ N - SECOND ST. our OWN FREE DELIVERY PHONES 95 AND 96 ~'~L i !■■ 111 !■■>■L HTnTllT_n~ Its-11 "Ei .

DECATUR DAILY DEMOCRAT FRIDAY, JANUARY 11, 1938.

r Subtle Blends In Flavoring Enhance Inexpensive Meat Cuts If there is a crimp In the family food budget the secret may remain your* if you study the art of flavoring. Stock your pantry with herb* and condiments and blend them wisely when you order h cheaper cut of meat. You'll find that the result will often prove more Inviting than <t fur more costly dish Here are ways to create dlxhes with a "dash.'* Breast of Vest ____________,

I 3to 4 pound breast of vesl > J 4 cup fat 1 onion, sliced 1 tablespoon paprika Thyme of sage 1 tablespoon chopped parsley 4 cups bread crumbs I Li cup sliced carrots j Mt cup sliced onion* veal stock Have meat Ironed and a pocket made for the stuffing. Wash and wipe well. Prepare the stuffing in the following manner: Cook onion in fat 5 minutes; add paprika, a bit of thyme or sage, parsley amt miv with the soft bread crumbs. Fill the ipocket and tie or skewer the opening. Sprinkle with salt and pepper. Place meat on rack in roasting pan, rub surface with fat sprinkle with flour and put a slice I of bacon across the top. Pour 1 cup stock in bottom of the pan and cook lin a hot oven 15 minutes. Reduce heat to moderate and cook for at least I>£ hours longer. Haete often, | adding more stock as needed When

'j Fl > ' T i r W KING BEE 20 oz. cans a JUNE PEAS 3 LITTLE ELF 30 oz. cans PORK AND BEANS c s LITTLE ELF 20 oz. cans KIDNEY BEANS NAVY BEANS 6 tbs - 25c CALUMET 1 tb. can J jr MARSHMALLOWS 1 !b. pkg. J DOG FOOD 5 cans 25C ORANGES doz. Jlc NEW CABBAGE 2 tbs. £|£ JONATHAN APPLES 6 lbs - 25c i HEAD LETTUCE 2 heads £ Large. Crisp LARGE PASCAL CELERY Jstks | g TANGERINES 2 doz. JKg Large Size ABSOLUTE QUALITY MEATS SWISS STEAK tb. PORK ROAST Ib< 15C PURE GROUND BEEF lb. 15c CREAM CHEESE tb. 21c BOILING BEEF 2 It>s. 25c Quality Food Market FREE DELIVERY 121 N. 2nd st. PHONE 192 i

— | half done add carrots and cniuns. To serve remove meat and vegei tables to platter and make gravy using stock made from trimmings. (Stock: Cover trimmings from boni«»d veal with cold water, add a bay I leaf, sliced onion, celery tops, sprig ! of parsley, a few peppercorns and I some salt. Simmer 14 hour or more. Sausage Prune Loaf I'/i cupt, uncooked prune* 1 Mt pounds pork sausage 1 large sweet green pepper cut fine 2'/ a cups cooked rice 3 or 4 stalks celery 2 teaspoons Worcestershire sauce salt and pepper to taste 2 eggs Wash prunes in hot wa'or, drain, lent from the pits and put through food chopper. Fry sausage meat, green pepper and celery until sausage is coked but not crisp. If the sausage is extra fat, fat should be drained off after frying. Add prunes | rice, Worchestersh’re sauce, salt and pepper, slightly beaten eggs

laud mix well. Pack in a large loaf pan or casserole and bake 40 minutes in a moderate oven. Reduce ; temperature an dcontluue baking for 25 minutes. Beef Stew with Dumpling* 2 pound* beef 2 tablespoon* shortening 1 large onion, chopped ■ i/ a teaspoon *a!t fa teaspoon celery salt [4 teaspoon thyme leave* J 4 teaspoon pepper 1 cup water 1 teaspoon Worcestershire sauce 2 cup* canned tomatoes 1 cup diced carrot* Cut the .beef in 1-inch squares and brown on both sides In a hot frying pan. Cook the onion in the melted shortening until soft and add to the browned beef. Odd the water, seasoning and the tomatoes. Cover and I cook over low heat until the meat is tender, about 2 hours. Add car- ] ' rots during last half hour of cook- ' Ing. To make dumplings: Use 1 cup I sifted flour, 1 teaspoon baking pow- , der. U teaspoon salt, ’4 teaspoon ' poultry seasoning and salt. Add l'a cup milk gradually and st> until 1 well mixed. Remove some of the gravy if it covers the meat. Drop , the dough by teaepoonfuls on the ! boi’lng stew. Cover and cook at 'the simmering point without removing the cover for 15 minutes. Test i dumplings before removing Q f RURAL CHURCHES T I ' Decatur M. E. Circuit J. W. Reynolds, pastor Mt. Pleasant Church School, 9:30 a. ni. Morning worship, 10:40 a. m. Beulah Chapel Morning worship, 9:30 a. in. Church School. 10:30 a. m. Pleasant Valley Church School, 9:30 a. m. —o St. Paul Christian Union Rev. Nellie Hawkins, pastor Sunday School, 9:30 a. m. General service with preaching, I 10:30 a. m. by pastor. Subject, “Christ’s Intercessory Prayer.” Sunday evening service, 7:30 p. in. with message by evangelist? Rev. Glen Marshall. The revival will continue indefinitely with Rev. Marshall preaching each evening. Attendance and interest has been very good. The public is urged to at-! tend. o Willshire U. B. Circuit Laurence Dellinger, pastor. Willshire Sunday School, 9:30 a. in. Class meeting. 10:30 a. m. Preaching. 7:00 p. in. Prayer meeting Wednesday eve-1 ning, 7:30 o’clock Winchester Sunday School. 9:00 a. m. Preaching, 10:00 a. in. Prayer meeting Wednesday evening. o Calvary Evangelical Church Geo. S. Lozier, Minister 9:30 a. m.—Sunday school Mr. Otis Shifferly, sup’t. 10:30 a. ni. Prayer and praise ser-' Vice. 7?00 p. m. Thursday—Worship service and sermon. o St. Paul's Ev. Lutheran Church Preble, Indiana W. H. Moeller, Paator Regular divine services will take place Sunday in both languages. The German service will begin at 9:30 C. S. T., in which service the new.’y elected officers will be Inducted into office. The Eng’ieh service will take place at 11:00 o'clock. Sermons will be by the pasto-. End Labor Troubles At Morgan Company Indianapolis, Jan. 14. —<U.PJ —L a ' I bor difficulties at the Morgan Packi ing company plant at Austin. Ind., are probably a thing of the past, according to Robert Cowdrill, 11th region director of the national laI bor relations board. Cowdrill announced today that. he has received word from Ivan Morgan, president of the company, that the plant is complying with all recommendations made recently by the NLRB trial examiner. o Trade In A <iood Town — Deent”’ SATURDAY MEAT SPECIALS Shoulder Steak, pound.. 20c Sliced Ham, pound 23c Fresh Side, sliced or chunk, pound 19c I Sausage, bulk, poundlSc Sausage, caseing, pound. 21c Pork Roast, pound 19c-23c Pure Pork Lard. 2 tbs, 23c Baby Beef Roasts, 14-17-21 C Baby Beef Steak, Ib. 18c-21c Hamburger, 2 pounds 25c Bread. 3 loaves 25c Cal. Oranges, dozen2oc (Potatoes, peck23c SUDDUTH MEAT MARKET 512 S. 13th st. Phone 22tt FREE DELIVERY Open till noon Sunday.

J 7 ACCBPT THIS amazing GUA*ANTIt ■B rza »rgy "La * ja|| BUV.ny Hra*«r Item.LliaitMwdloibMter.Oß returau«>u«<l ft Hl B Ift W wJf ® IP portum ui onguud eootainer and w< will replam «t KPEM w>'S •»yoO>" t»«nd •' *' 'd U* »">- ''em, o< pn ' BETTER! FRESHER! i l—hmimii ■ u 1 J ,U| JHll BIX AI SE IT'S TIMED! CLOCK BREAD - In Twin - Twist • Pot.to *' ■LW t P» ■’l f .. or Home Style Loaves Bh ? ft Am, lf i?’'.,;?.' 1 ;- ioc "■txhXWW AT 1 / COUNTRY CLUB "1/ 41, 'll ll&tt.tiA - CREAMERY / 1,1 JB % Rllttftl* former home * >8 demonstration Finest Quality ■ 90 Score PRICES THROUGH W* CREDIT CARD PLAN U In Rolls Lb. Kroger’* helps you to get greater ■" food satisfaction ... to enjoy the Country Club lullI ull fl,v ° r n,ture p “‘ * nt ° food : , J Start today to get the health and pocketbook benefit* of Majestic COfsCC c °° kware! askforyour Zsc MONEY-SAVING CREDIT CARD FLOUR -5. 79c PILLSBURY’S BEST AVONDALE or GOLD MEDAL 21 tb. <3 ft All Purpose 24 lb. g — FLOURsack®9v FLOURsack®»*» RAISINS »tbs. CREAM CHEESE lb. Fancy Fresh Mild, Tasty PUMPKIN 3No.2'j c MACARONI 3 tbs. Country Club .. cans or Spaghetti, Fresh Stock Navy Beans “s 4 lb 15c PET or JOAN OF ARC CARNATION > Tall KIDNEY No. 2 MIL K J cans BEA N S * cans ROLLED OATS 5 lb. « *7 C KRAUT H No2l -XCC Buckeye Brand sack »ft *» Avondale - Old Fashion... cans CORNMEAL 5 Ib. I*7<* PORK & BEANS E Z-Bake — Yellowsack * / Country Club Tasty cans — PRUNES. Kroger r lbs Country Club Fancy Sun Cured—Bo-90 size GRAPEFRUIT 18 oz - 1 SPINACH Tt N°. 2 JUICE can M W Standard Quality . —-cans — FANCY FRESH FRUITS AND VEGETABLES — Oranges > - ■ - doz. 15c Grapefruit T -~’ 10 lor HEAD LETTUCE, each 1 i CARROTS bunch £<• Extra Fancy, Large, Solid Heads .. ® I California Bunch, Fresh, Crisp CELERY, Calif, bunch lAn I RADISHES 3 bunches fiQg Pascal. Tender, Crisp, Stringless . A 1 Texas, New Field Grown. Red Button Cabbage 3 lbs 10c GUARANTEED QUALITY MEATS — Features for SATURDAY. ™Tk Ham Roasts H — BULK PEANUT BUTTER 2 lbs. 25c SAUS AG E CENTER CUT PORK TENDERLOIN CHOPS 29c Guaranteed PORK 45 uY < PURE PORK SHOULDER 9 ill J lbs. LEAN MEATY PORK CHOPS23c SHORT RIBS OF BEEFISc *i ‘ oVk" Shoulders rsMb ISc ROUND BONE SWISS STEAK23c BRANDED BEEF POT ROASTS2Oc RIBS FKESH HAM steaks ib. 28c 2 29c LARD 5 lbs sOc - GUARANTEED PURE 2 lbs. 25c ■|pkt I* 4 yuj | i»i 1 fti | / MONDAY through FRI DA Y—10! 30 A. MC S. T« LftLLvUA O I 1 IKS 1 LAJV Ijl over WOWO — KROGER HOT DATED COFFEES.

PAGE SEVEN