Decatur Daily Democrat, Volume 35, Number 277, Decatur, Adams County, 23 November 1937 — Page 5

7-Liffl/wny FOOD VALUES l fyC _ § \ in^ *C* Tke^S/uakprThsmidm^

Jtv OLD TRADITION GIVES INSPIRATION FOR ■modern thanksgiving feast

I TWI* ,lnkle ,yt Blelßh b6llß oVer welcoming faces at frXi.w a sweet savcry odor r-Jin from Hie kitchen These r ,2e„, that are conjured when Thanksgiving. An I here {(••nii In keeping with tho spirit L, ,kJkv!

I EQUITY H MICE CREAM turkey CENTER M Q(. I f- „ . 1 Brick A/V I ■ ICE CREAM V FuiiQt. 2^ Nessero.de IJCHEESE SPECIALS fj 9ip-Sago l^C I I Fro ' Switzerland Each ” |Hrt Salute J , in Butterfat tb. m IHc.l-!: Blue Cream Cheese Full Flavor tb. :58 OTHER VARIETIES OF CHEESE I CANDY SPECIALS Cftocolate Drops, Jumbo size 13c lb | j glasses Kisses 7c lb * J Chocolate Chips 20c lb j I Maple Nut Goodies 21c 1b Ert Heinz Soups 15c prilled Plain Sandwiches 10c He; Fudge Sundae 10c Hpt Chocolate 9c EQUITY DAIRY STORE Open Thanksgiving Day 151 N. Second St.

(THANKSGIVING SPECIALS DRESSED POULTRY AT THE LOWEST PRICES. '^ssamstm^ssar^ yof Ovsters i tCp Heinz Mince Meat Oriolo Oleo 2 tbs. q ressing, Pint.- SPKCIAI, - Pinl Introductory Price — ; ROASTS f APPLESAUCE 10c Ground JSC FRESH HAM, ib. __ cranberry sauce \}c BURG, 2 tbs. — Fttrirs“ n He _J Young and Tender u)(ktail nuns l STEAK £4C Beef Chuck, Ib / 2 Kuhner Pure Lard, Ib 15c L-~ SIRLOIN Home Made STEAK |9 a C STEAK, Ib ***** SAUSAGE 1 a _ SWISS STEAK, Bulk 19c S, FRANKS % Ac* Off Round, Mic Caseing 25c tOLOGNA _ pound Smoked 27c SORG’S MEAT MARKET S 95 and 96 FREE DELIVERY 107 No. Second St. Open All Day Wednesday until 8:00 P. M.

Shrimp Cocktail Roast Turkey, Sausage Stuffing Baked Sweet Potatoes Buttered Cauliflower Cranberry Relish Red and Green Cole Slaw Parker House Rolls Pumpkin Cream Pie

DECATUR DAILY DEMOCRAT TUESDAY, NOVEMBER 23, 1937.

Coffee 1.1 Sauce for Shrimp Cocktail [< Beat together 1 cup ketchup and < 4 elup evaporated milk. Stir In 11 tablespoon lemon juice, 4 teaspoon I paprtka and a few grains of salt, i Chill. Serve over prepared shrimps I and garnish with 'bits of lettuce. • Roast Turkey Singe the bird, using tweezers to remove pinfeathers. Remove lungs and scrub the bird inside and out with warm water lu which 2 teaspoons baking soda has been mixed. Dry thoroughly. Salt the fowl Inside. then stuff, filling both the body cavity and neck cavity firmly. Close the lower opening with a cord and needle, sew the neck skin In the

Attention If you want the BEST in Poultry for Your 3 Thanksgiving Dinner See or call 8' Metz Egg & Poultry Co WE DRESS, DRAW AND DELIVER — HhOfl© |jQ Thanksgiving Specials We have for vour selection plenty of TURKEYS, DUCKS, CHICKENS, young and old. OYSTERS, standards and selects, both in cans and in bulk. Canned Cranberry Sauce; Bulk or Package Mince Meat. PLEASE PLACE YOUR ORDERS EARLY and be assured of getting the best in poultry and prompt delivery. We will be open until 8 o’clock Wednesday night and will be Closed All Day Thanksgiving.

hack hone. T> the feet together close to the body and turn the tips of the wings close hack under the body. First place the turkey on its back in an open pan and brown in a hot oven 20 to 30 minutes. Baste frequently with a mixture of 4 cup melted butter and 2 cups hot water. After the first browning turn the oven to moderate and continue roasting for 25 minutes to the pound. Baste frequently—lf browning too rapidly protect the breast with a clean piece of cloth soaked in milk l . poun dTA neNS .... Sausage Stuffing To 2 quarts stale toasted bread cut in 1-inch cubes, add 2 table-

spoons salt, 2 cups chopped celery, 2 tablespoons chopped parsley, 1 ! teaspoon pepper, 1 cup melted butter and enough boiling water to j moisten the dressing. Cut the giblets fine and brown them in butler add to the dressing with 4 pound sausages cooked and chopped fine. Cranberry Relish i/ 2 cup cooked cranberries >4 cup chopped celery t tableepoon chopped onion 2 tablespoons chopped parsley 1/2 teaspoon salt 1 taslespoon Worcestershire sauce Drain cranberries free from juice and chop. Mix all Ingredients, put In a covered glass jar and chill. Red and Green Cole Slaw This Is a very attractive holiday ! salad. Use equal iparts of finely shredded green and red cabbage. Pour over them 4 cup vinegar then sprinkle with 4 tablespoons sugar. | Add salt and pepper and celery seed ;to taste and a tablespoon of onion •juice. Finish by pouring over a half I cup of malted butter. Baked Sweet Potatoes 801 l the sweet potatoes. Slice thin and place In a casserole. Season liberally with salt and pepper and dot with butter. Place in the oven just long enough to heat through. Pumpkin Cream Pie 1 cup sugar | 2 tablespoons cornstarch 1 teaspoon cinnamon Zz teaspoon nutmeg. Zz teaspoon ginger Zn teas,poo ncloves Zz teaspoon salt ! 2 cups exaporated milk 1 cup cooked or canned pumpkin 2 eggs, spearated Mix % cup sugar, cornstarch, !*pices an dsa't together. Stir in I milk and pumpkin. Cook 20 minutes •over boiling water, stirring frei quently. Remove from heat and stir | into slightly beaten egg yolks. Rej turn to heat and cook 2 minutes ; longer, stirring constantly. Cool. ! Pour into baked pastry shell. Beal egg whites until stiff. Fold in re--naming 4 cup sugar and spread on (top of the pie. Bake in a slow oven 115 minutes or until brown. Crisscross Mince Pie j Perhaps you’d rather serve mince 1 pie. If so. mix 2 Impound cans or jars of mince meat with 2 apples j chopped fine smd add 1 t„h lespoon sherry flavoring. Pour into a pastry j lined 9-inch pie pan. Cut narrow strips of pastry and braid them, I crisscross fashion over the top. I Trim and press edges together with the finger tips. Bake in a hot oven for 25 minutes. Simon Schwartz Is Injured At Berne Simon Schwartz, associate editor of the Berne Review, is recovering from an injury sustained Sunday when he jumped from a ladder onto a pitch fork which he had thrown to the barn floor. The fork- entered his right leg near the knee and penetrated upward for nearly five inches. After treatment by a Berne physician he was able to return to work Monday. o SANTA CLAUS t -'VM’iMKinKn KH">t TAPE ONE) have been very good the past year so 1 am coming to see them and we will all have a great big party aHd a jolly good time on that day. “There are so many things that boys and girls like now, that it takes a big variety of toys and Christmas things to fill the lists I get from my little friends. In fact, there are so many new things being ordered that it is getting so j I can't get everything made up In

THANKSGIVING MEAT SPECIALS Turkeys, fully dressed. It) .‘ilc Chickens, full dressed, Ib .‘soc (ieese, fully dressed, lb.__24c Pork Shoulder Steak, Ib. 21c Sliced Ham, lb. 25c Fresh Side, sliced, Ib. __ 22c Rib* and Rack Rone, lb. 18c I Fresh Sausage, Ib. __ 19-22 c Pork Roast, Ib. 19-21 c | LARI) — 2 lbs. 25c with 50c meat order. Raby Reef Steak, Ib. 18c-22c Raby Reef Roast,lb 14-17-22 c Pepper — lb. 15c Rread — 3 loaves 25c Potatoes, peck 24c Apples, 10 lbs. 25c Open Thanksgiving till 12 o'clock noon. SUDDUTH MEAT MARKET Phone 226 512 S. 1J »t.

time for Christmas delivery, so tnyi visit to your town will be n good ] way for me to find out earlier what 1 each one wants and that will give ■ me more lime to fill the orders. “Os course, l am driving my reindeer but I have so many things to , bring that I ain also using a team of five sleigh dogs that pull as big a load as my deer. Everybody here in Toyland Is busy packing the sleds and tomorrow we will set out for Decatur. Some of my ] friends from the North Pole will j come with me and I am sure we will all have a big time together. , “SANTA CLAUS." t 0 LELANI) RIPLEY (CONTINUED Ft COM PAOEONK' Chris Inniger, Ervin I-gJchner, C. ! O. Mauley, Richard, Robert and Rufus Meshberger, Elmer and Hart old Isch, LaVerne Ringger, Wil--1 liatn Rupert, Adolph Schamerloh, f C. W. R. Schwartz, Eli and Millard Schwartz. The medals won in this event 1 and the cash awards that are be- - ing supplied by the business men t in the county will be awarded at t the annual farmers' banquet. The I

THANKSGIVING SPECIALS QUALITY | FOOD MARKET -Prices Good Including Saturday- ■ Baltimore ff Extra Standard — PINT.. M d Guaranteed Fresh—Qt. 45c AbW V* OYSTER CRACKERS — Guaranteed Fresh lb. 19c PURE PORK II I ! 2 dSUSSQG FBKSH GROUND |Q C ELF CRANBERRY SAUCE can 15c Pork Roast lb 18 c ELF PUMPKIN PIE SPICE 10c ELF No. IVi PUMPKIN 3 cans 25c Pork Steak lb 22c ELF No. 2V 2 FANCY SLICED PINEAPPLE 25c Fancy Beef Roast *- 19 c CRANBERRIES — Fresh Cape Cod It). 15c SWEET POTATOES, Porto Rican Yams 6 lbs. 25c ORANGES—CaIif. Navels—Large Size dozen 25c HEAD LETTUCE — Large Crisp Heads 2 for 15c CELERY — Pascal — Large Stalks 2 for 15c AND — DON’T FORGET — “WE DELIVER” with most satisfaction PHONE 192 jj

ambulating silver loving cup was held one yea : by Victor Bleeke, the next by Robert A. Myers, and this year will he In possession of Le-

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land A. Ripley. It can become the permanent property of an Individual only by winning It two years In succession.