Decatur Daily Democrat, Volume 35, Number 232, Decatur, Adams County, 1 October 1937 — Page 9

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REE COOKING SCHOOL STARTS MONDAY

~~ Koverleaf Sets Wace In Science Good Dairying B^T7IOME~TOWN IN 1)1 STRY) I I I [chemists of old were concerned with the problem of base metals into rich gold. They failed. 1 rlll>ts of today are concerned with the problem of r niilk. "lie of agriculture’s oldest products, into Kjolden butter, cheesy, and high quality ice cream. succeeded. success of Cloverleaf Creameries. Inc., has brought lie! - itx io agriculture, labor and consumers alike. Beencouragement given by Cloverleaf and its organizgroups, dairymen have more productive and cattle. Employees have a year-round job in *Eul sanitary surroundings of a modern plant. The conenjoy a product superior to that produced during the sSv#f hit-or-miss dairy production. Big Business business can exist in a small city if given the cooperation >f the community. Cloverleaf's milk receipts at the plant alone are 25,000,000 pounds a year. Six milJLn Bounds of butter, 1.500,000 pounds of cheese, and pounds of buttermilk powder are produced anDecatur plant employees. Cloverleaf's Huntington |lar®es one half million gallons of ice cream. 3,000,000 galice cream mix. and 1.000,000 pounds of condensed Truly BIG business. I Hdams County housewives, as well as Eastern ladies livho lurchose Cloverleaf products, perform a double service ■to thi- community. First: they treat their families to the products. Second: their dollar is shared by ClovItrlfl plant employees, truckmen, dairymen and merchants I—ail|ieighbors and friends. ■■loverleaf “Sealtest” ice cream is produced under the ■‘•Sealest" banner of purity, quality and flavor. During |l934|(’loverleaf’s ice cream was awarded the coveted Seal of |A»val of Good Housekeeping. But, Cloverleaf wasn't IsauKed with just that—and so, through tireless effort and lextrei ie hard work, Cloverleaf ice cream was perfected to a where it was awarded the “Sealtest" insignia of Labmmg ■ Protection —the highest possible award that can be I give! to dairy products. I strict sanitation routine is followed in the production iof •verleaf butter from the time the regularly tested cattle arc.nilked until the butter reaches the consumer. Butter are performed under the strict regulations of both Stßand Federal Pure Food Departments. cheese is manufactured by modern and sanit&Bnethods in the newly constructed cheese plant. Creameries, Inc. is as much a part of Decatur court house or city hall, for here it is that the farmers' rajßiilk and cream is exchanged for cream checks—checks th® kill purchase the finished products of civilization. -J —

■ ■Hooray! It’s Pineapple ■pside-Down Cake Today •W’K 'Vx ■ -W* I\l ' ? ’ IK * I jA jSM| \ <, s '■ . f-i A i* I Ovt \‘ K/ That’s how your family will lA\js\ rave about this tempting F BL new ca^e

a reat them to this extra-delicious Bert and on the spot they'll crown y°*> the queen of cooks! led cherries and golden pineaprings nestling in melted brown ar - on the fluffiest, most deliis cake you ever tasted! Doesn’t luscious cake shown above sirnmake your mouth water? JB iut it looks difficult, you say. Not d In fact, it’s as easy as can make. Just arrange your fruit g* sugar as shown in the illustraand pour over the simple cake And as for the cake itself, a brand-new bride can make the first time she For it's made with Spry, the “•un-smooth, triple-creamed short■bg, that blends with your other in a jiffy. You’ll say it’s fluffiest cake batter you ever up in your life! And with such batter, no- wonder Wir cake is marvelously light, veland fine-textured! And any e made with this new vegetable costs less, too. D’ this tempting pineapple treat y°ur family today. You’ll be showered with compliments!

DECATUR DAILY DEMOCRAT

PINEAPPLE UPSIDE DOWN CAKE cup Spry (new veeeUble ■nortening) W teaspoon ealt I teaspoon vanilla ’4 cup sugar I egg, unbeaten 1W cupa sifted flour 1 1 , teaspoons baking powder H cup canned pineapple juice M cup brown sugar, firmly packed 6 slices canned pineapple 6 maraschino cherries (optional) Combine Spry, salt and vanilla; add sugar gradually and cream until light and fluffy. Add egg and beat thoroughly. Sift flour and baking powder together 3 times. Add small amounts of flour to creamed mixture, alternately with pineapple juice, beating thoroughly aft er each addition until smooth. Sprinkle brown sugar on bottom of deep 8 x 8-inch pan, greased liberally with Spry. Arrange pineapple slices on sugar, put cherries in centers of slices, and pour batter over all. Bake in moderate oven (350’ F.) 50 to 60 minutes. Serve upside down with' whipped cream. Makes 8 to 10 portions.

Sponsored By Daily Democrat At The Adams Theatre ! • '"A Ay s

— DECATUR DAILY DEMOCRAT THE BRIDE WAKES UP" Tbe Neu end Different MOTION PICTURE COOKING SCHOOL picture. • The following manufacturers end merchants have cooperated with thia newspaper to bring you the first Talking Motion Picture i School. BANANAS at all food stores Fruit Dispatch Co. KNOX SPARKLING GELATINE KNOX JELL at all food stores Knox Gelatine Co. LIPTON'S TEAS at al) food stores Thos. J. Lipton Ina. RANGES EQUIPPED WITH ROBERTSHAW OVEN HEAT CONTROLS Robertshaw Thermostat Co. SPRY at all food stores RINSO — LUX — LIFEBUOY LUX TOILET SOAP at all food stores * Lever Brothers Co. DODGE AUTOMOBILES Dodge Brothers FRIGIDAIRE Frlgldalre Corporation PILLSBURY’S BEST FLOUR SNOSHEEN CAKE FLOUR at all food stores Pillsbury Flour Mills Co. The following Decatur Merchantsand Industries are I cooperating with this Cooking School: CENTRAL SUGAR CO. MORRIS 5 & 10c STORE ZWICKS’ BLUE CREEK DAIRY DECATUR HATCHERY SPRAGUE Furniture Store H. L. LANKENAU CO. CITY LIGHT & POWER NORTHERN INDIANA PUBLIC SERVICE CO. WALL BAKERY SCHAFER'S STULTS HOME Appliance Store BAKER'S APPLIANCE Sales PUMPHREY * CLOVERLEAF CREAMERIES NIBLICK & CO. MUTSCHLER PKG. CO. Greyhound Sets Record London. —<U.R> —A world record is believed to have been established by Diavoletta, one of the breeding dogs at the British Greyhound rac ing association's study at Blythe Bridge, Staffordshire. She has had 45 puppies in her last four litters, these coming in three litters of 11 and one of 12 puppies.

Decatur, Indiana, Friday, October 1, 1937.

Highlights Os The School PLACE—Adams Theater. Monroe street. Decatur. TIME—-Doors open Monday and Tuesday at 1:30 p. m. Show starts at 2p. m. Doors open Wednesday at 2:30 p. m. Show starts at 3 p. m. PRIZES - Each day: three five pound sacks of Pillsbury's best flour: one box of Pillsbury’s Farina pure wheat flour: one box of Pillsbury's SNO Sheen cake flour; Lux gift box; Blue Creek Dairy, $1 in trade; Central Sugar company, 25 pounds of Sparkling Crystal White sugar; one pound can of Spry shortening; Northern Indiana Public Service Corporation, Coffee Maker. i FREE—Each day: recipes to all ladies attending school. Your Family Will Applaud This New Version of an Old Favorite

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spicy apples and brown sugar, tucked under the flakiest crust you ever ate!

There are apple pies and apple pies. But when you serve these Individual Deep Apple Pies, we’ll j wager the family will shower you with compliments! For they’re an extra-special treat if there ever was one! Juicy apples done to a turn —and seasoned just right with brown sugar and allspice! Pastry that’s simply a dream —it’s so flaky,tender and golden! Topped with luscious Snowy Peak Sauce and a dash of nutmeg! Serve these grand little ; pies warm, too, and watch the effect of that heavenly aroma on your guests! Each individual pie contains a generous serving. But don’t worry, the tender, flaky crust is wholesome and easily digestible, like all pastry made with Spry, the new vegetable shortening. If you haven’t" small casseroles, use this recipe to make a large apple pie and top individual servings with Snowy Peak Sauce. Your family will love the blend of brown sugar, apples and allspice. For a l large deep apple pie, use G to 8 large apples, roll your crust *♦ inch thick and hake about 10 minutes longer than the small pies. INDIVIDUAL DEEP APPLE PIES 6 cups sliced apples 1 cup brown sugar teaspoon salt • teaspoon allspice 2 tablespoons butter 1 recipe Spry Pie Croat

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Pare, core, and thinly slice apples. Fill 9-ounce casseroles half full of apples. Mix brown sugar, salt and allspice together. Put halt over apples. Fill casseroles with remaining apples and cover with rest of sugar mixture. Dot tilling with butter. Roll Spry dough '.-inch thick; cut in rounds 1 inch larger than casserole. Cut small design in top, turn edges under to fit casseroles, place over pies, and seal edges with fork. Brush with cold water and sprinkle with granulated sugar. Bake in hot oven (425 J F.) 25 to 30 minutes. Serve warm with Snowy Peak Sauce and a dash of nutmeg. Makes 6 pies. SPRY PIE CRUST 2 1 G cups sifted all-purpose flour 1 teaspoon salt % cup Spry (the new all-vegetable shortening) 5 tablespoons cold water (about) Sift flour and salt together. Add H of Spry and cut. in until mixture is as fine as corn meal. Add remaining Spry and continue cutting until particles are size of a navy bean. Sprinkle water. 1 tablespoon at a time, over mixture. With a fork, work lightly together until a dough is formed. SNOWY PEAK SAUCE 2 tablespoons butter * 2 tablespoons Spry H teaspoon salt >4 teaspoon grated lemon rind % cup sifted confectioners’ sugar Combine butter. Spry, salt and I lemon rind and mix well. Add sugar ' gradually, beating well after each j addition. I

COOKING CLASS WILL BE GIVEN ATTHREESHOWS Democrat Cooking School To Begin Next Monday Afternoon Seeing is believing! Because the Decatur Daily Democrat and progressive merchants and dealers of the city believe that see ing is understanding, a free cooking school will be presented for the ladies of this community in the Adams Theater, Monday. Tuesday and Wednesday afternoons—in a friendly class where every fascin|ated listener will have a closeup i of what is happening in more than i one model kitchen. Straight from Hollywood, where !it was skillfully directed, filmed and interpreted by a quality cast. "The Bride Wakes Up." is the latest 1937 model cooking school. Craning necks and anxious eyes, trained on the stage from the sides and back of the demonstration hall, failed to catch all of the important steps in pastry-making and other culinary arts in the old type of cooking school where only the early birds in the very front row had a close-up of the stage and even they couldn't peer directly into the mixing bowl. The wizardy of the camera has solved this problem in “The Bride Wakes Up" and every person In the Adams theater next week will have a “front row seat” in a model demonstration. Although a sprightly romance has been built around a real plot, it also shows y planned home kitchens, designed expertly for the utmost in convenience, j time-saving and comfort. All of the practical equipment is seen in active use, while trained hontp economists blend helpful sugges tions with their shortening. It won’t be necessary to carry pad and pencil and try to scribble measurements in the darkened theater. for free recipe sheets, with complete formulas for many of the delicious dishes prepared in this picture school will be distributed daily. o New Air Mark Moscow.—j(U.R>—The test pilot Y. Pointkovsky while testing an air plane of a new design has set a peculiar record —500 circuit flights and landings in one day. A flight, including the take-off and landing, took him on the average of 1 minute 10 seconds. o Church Profits by Insurance Norwalk, O.— <U.R) — The church i parish of St. Sebastian is SI,OOO ahead because it rained while its I annual chicken dinner picnic was lin progress. The picnic committee I took out. an insurance policy proi viding if five-hundredths of an inch I fell it would be paid SI,OOO.

1937 Sugar Sa/e Opens; Va/ua6/e Asset To Decatur (A HOME TOWN INDUSTRY) Decatur makes its own sugar. Decatur should use its own sugar. Indiana's only beet sugar refinery, located at the north door to our city is turning out tons of Sparkling Crystal White sugar. Here are a few reasons why you should include it in your grocery order: It is the finest all-purpose sugar made in America. It is refined to a crystal clear point—as pure as gold—in one of the most modern and sanitary refineries in the country. Beet sugar is an American product, grown by American farm, processed by American workmen. Sparkling Crystal White Sugar cannot be excelled in quality. Nearly 1200 farmers in the Decatur territory raise beets for the making of Crystal White Sugar. The farmers receive more than a Half-Million dollars in payment for their beets, exclusive of government benefit payments. The 1200 growers will receive an additional payment of more than $120,000 from the government. Employment is given approximately 350 men during the sugar-making operations of the local plant. A regular force of office, factory and field workers of about 100 men and women are employed throughout the year. Between 1000 and 1200 beet workers are employed in the seeding, growing and harvesting of the crop. A fleet of several hundred trucks is operated during the season in the delivery of the beets to the local mill. Thousands of dollars are paid to the men for their labor and services in the mill and in the territory. For every 100 pounds of sugar manufactured, eight hours of labor are necessary. Multiply that by 20 million pounds of sugar. One of the greatest industries in the country is being 1 built in* Decatur. The whole community benefits in many ways through I the operation of the plant. Decatur is becoming one of the busiest and heaviest shipping points between Chicago and Pittsburgh. Factories are springing up like castles along the river front in the sugar factory district. When you buy and use sugar made in Decatur you help yourself and community! It’s on sale in Decatur stores. Lemon-Snow Cake Rivals Lemon Pie in Popularity .-.—• —— - . I ' I . • AS 3 ■ A \ A/; ; 4<.A,

This delicate dessert the perfect climax to a hearty meal 11 Do you sometimes find it difficult to pick the right dessert for a substantial dinner? I For light refreshment after an evening of bridge? Then you’ll welcome this featherylight cake with its tart lemon filling. ; In fact, Lemon-Snow Cake is so delicious,

so attractive, it’s a thrilling addi-" 1 tion to almost any meal, any occa- ’ sion! Men go simply wild about its delicate lemon flavor and tantalizing filling! What’s more, it’s inexr pensive and easy to make. This tempting dessert is light as a feather, fine-textured, too. And i it’s white as snow. In fact, it's only , with a fluffy, pure white shortening that you can make an amaz- ’ ingly snow-white cake like this. 1 Don’t forget, too, lightness and fineness of texture depend upon the | kind of shortening you use. And Spry, the new vegetable shortening, makes cakes unusually fine-textured and marvelously light. Surprise your family with this luscious Lemon-Snow Cake tomorrow! And don’t worry if they take second helpings, for it's easy to digest. You can't miss success if you use these simple directions. LEMON SNOW CAKE % cup Spry, new vegetable shortening % teaspoon sait % teaspoon grated lemon rind 1 cup sugar 2 cups sifted flour (cake flour preferred) 2 1 4 teaspoons baking powder % cup milk 3 egg whites Combine Spry, salt and lemon rind and blend. Add sugar gradually

COOKING SCHOOL SECTION

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and cream until light and fluffy (no bother at all with ready-creamed Spry). Sift flour and baking powder together 3 times. Add small amounts of flour to Spry mixture, alternately with milk, beating after each addition until smooth. Beat egg whites until stiff but not dry. and fold carefully into mixture until well blended. Pour batter into two 8-lnch layer pans greased with Spry. Bake in moderate oven (350’F.) 25 to 30 minutes. Spread Lemon Filling between layers and sprinkle top with confectioners' sugar rubbed with lemon rind. LEMON FILLING 3 tablespoons cornstarch cup sugar teaspoon salt !-_> cup hot water 3 egg yolks, slightly beaten % cup lemon juice i/j teaspoon grated lemon rind 2 tablespoons butter Combine cornstarch, sugar end salt in top of double boiler and mix thoroughly. Add hot water and stir until smooth. Cook over hot water until smooth and thick (15 minutes). Pour over slightly beaten egg yolks, return to double boiler and cook 1 minute longer. Add lemon juice, rind and butter and blend well. Cool and spread between cake layers. This recipe makes enough filling to spread between two 8inch layers.